CocktailsStyle Cultural

Cultural Cocktail Recipes

Yorsh

The Yorsh is a unique cocktail that combines beer and vodka, delivering a surprisingly smooth and potent blend. It's a straightforward concoction, often enjoyed for its simplicity and the harmonious way the two beverages merge.

Makgeolli Mimosa

The Makgeolli Mimosa is a unique twist on a classic brunch beverage, blending the creamy, slightly sweet flavors of traditional Korean rice wine with the bright, citrusy notes of fresh orange juice. It's a delightful fusion that marries the bubbly zest of a mimosa with the earthy tones of makgeolli, creating a drink that's both sophisticated and approachable.

Chamisul Fresh

Chamisul Fresh is a smooth, light cocktail with a clean taste, often enjoyed for its crisp finish and subtle hints of fruit. It is a delightful blend that is both easy to drink and pleasantly aromatic.

Bokbunja Cocktail

The Bokbunja Cocktail is a delightful blend that features the unique, rich berry flavor of bokbunja, a type of Korean black raspberry. This cocktail is both sweet and tart, offering a smooth drinking experience with a sumptuous fruit twist.

Cultural Cocktails For Every Occasion

Here are the best cocktails to make at home