CocktailsStyle Traditional

Traditional Cocktail Recipes

Flaming Sambuca

The Flaming Sambuca is a bold, anise-flavored cocktail that is set alight before serving, creating a captivating blue flame. This dramatic presentation not only entertains but also enhances the liquor's warm, licorice taste when extinguished and enjoyed.

Zorbatini

The Zorbatini is an elegant, smooth cocktail that blends the crispness of vodka with the subtle, anise-like flavor of ouzo. It's a sophisticated choice that offers a taste of Greece in a chilled, refined sip.

Hwachae

Hwachae cocktail is a delightful fusion of traditional Korean fruit punch with a modern alcoholic twist, often featuring fresh fruits soaked in a mix of soju or other spirits. It offers a harmonious blend of sweetness and zest, making it a unique and enjoyable beverage for a variety of palates.

Sangria

Sangria is a fruity and zesty punch, blending red or white wine with fresh fruit, a touch of sweetness, and a sparkle of soda. It is a convivial beverage, often enjoyed in social gatherings, that marries the richness of wine with the cheerful flavors of the orchard.

Yorsh

The Yorsh is a unique cocktail that combines beer and vodka, delivering a surprisingly smooth and potent blend. It's a straightforward concoction, often enjoyed for its simplicity and the harmonious way the two beverages merge.

Tejuino

The Tejuino cocktail is a unique and traditional Mexican beverage, blending the earthy sweetness of fermented corn with a splash of tangy lime and a pinch of salt. It offers a complex yet comforting taste that is both rustic and invigorating.

Traditional Cocktails For Every Occasion

Here are the best cocktails to make at home

Sattu Cooler

The Sattu Cooler cocktail is a unique, nutritious blend that combines roasted gram flour with cooling spices and a touch of sweetness. It is a non-alcoholic drink, cherished for its earthy flavors and ability to refresh on a hot day.