📋 Nutrition Facts
Main Alcohol Sherry
Alcohol 11%
Calories 130 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 2 minutes
Imagine finding the perfect cocktail that’s both a sip of history and a taste of elegance. That’s the Adonis, a drink that’s as intriguing as its mythological namesake. In this article, we’ll explore its storied past, delightful flavors, and how to craft one at home. So, let’s raise a glass and dive into the world of the Adonis together. ⬇️
History
The Adonis cocktail is a classic drink from the late 19th century, named after a famous Broadway musical. It became popular for its lighter alcohol content and was enjoyed during intermissions.
- The Adonis was named after the 1884 musical “Adonis,” which was a Broadway hit.
- It was created as a pre-theater drink for theatergoers to enjoy.
- The drink gained fame in New York’s Waldorf Astoria Hotel.
The taste of an Adonis?
An Adonis tastes like a gentle whisper of sweet and bitter, with a fruity aroma that dances on the tongue. It’s a harmonious blend of sherry and vermouth that creates a light yet complex flavor.
I’m particularly fond of the Adonis for its sublime balance of flavors and the way it effortlessly complements any occasion.
Interesting facts about Adonis
- The Adonis is one of the earliest low-alcohol cocktails, making it a precursor to the modern “session” drink.
- It’s often celebrated as a sophisticated alternative to stronger whiskey-based drinks.
- Despite its lighter profile, the Adonis carries a rich tapestry of flavors, thanks to the variety of sherries available.
Ingredients
- Dry sherry: 1.5 oz (45ml)
- Sweet vermouth: 1.5 oz (45ml)
- Orange bitters: 2 dashes
A chilled coupe glass is the best vessel for presenting an Adonis, as its wide bowl amplifies the aromatic profile. Alternatively, a martini glass can also be a sophisticated choice for this timeless cocktail.
Recipe. How to make Adonis
- Pour 1.5 oz (45ml) of dry sherry and 1.5 oz (45ml) of sweet vermouth into a mixing glass with ice.
- Add 2 dashes of orange bitters.
- Stir the ingredients until well-chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a twist of orange peel.
The Adonis cocktail, while not overly sweet, does contain sugars from the vermouth. To craft a healthier version, one might opt for a dry vermouth with lower sugar content and incorporate natural sweeteners if desired.
Food Pairings
Certain foods have the magical ability to elevate the taste of the Adonis. Let’s explore some delectable combinations that harmonize with its unique flavor profile.
Tapas
The nutty and fruity notes of Adonis pair beautifully with Spanish tapas. Think marinated olives, almonds, and Manchego cheese, which complement its sherry base.
Seafood
Light seafood dishes, such as grilled shrimp or calamari, match the refreshing quality of an Adonis. The crispness of the drink cuts through the richness of seafood.
Charcuterie
A board filled with cured meats and soft cheeses creates a delightful contrast with the Adonis’s fruity and herbaceous notes, making for an indulgent tasting experience.
I relish the Adonis for its taste—a symphony of flavors that are both grounding and uplifting.
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Bartender Advice
- Always use fresh ingredients for the garnishes to enhance the overall flavor and appearance of the cocktail.
- Chill the glass before serving to maintain the optimal temperature and ensure a refreshing first sip.
- Experiment with different types of sherry to find your perfect blend for the Adonis.
Now that you’re familiar with the Adonis, let’s delve into the creative realm where you can tailor this classic to your personal taste and discover new twists on this venerable cocktail.
What you could change in Adonis
- Sherry: Experiment with various sherry styles, like Fino or Manzanilla, for different flavor profiles.
- Vermouth: Try a drier vermouth for a less sweet taste, or a red vermouth for a deeper color.
- Bitters: Orange bitters can be swapped for aromatic bitters to add a different spice note.
Adonis Variations
Adonis Rosado
- Ingredients: Replace dry sherry with a rosé vermouth.
- Recipe: Follow the classic Adonis recipe, garnishing with a raspberry.
Adonis Otoñal
- Ingredients: Add a splash of apple brandy.
- Recipe: Stir in the brandy with the other ingredients for a warming autumnal twist.
Adonis Fizz
- Ingredients: Top up with a splash of soda water.
- Recipe: Build the drink in a highball glass and add the soda for a bubbly variation.
For a non-alcoholic version of the Adonis, mix equal parts of non-alcoholic sherry and vermouth alternatives, and add a dash of orange bitters. Serve in the same elegant glass to enjoy a sophisticated mocktail experience.
Q&A
Can I use any type of sherry for an Adonis?
Certainly! While dry sherry is traditional, feel free to explore. The world of sherry is vast, each type bringing its own personality to the drink.
Is the Adonis suitable for a light pre-dinner drink?
Absolutely, its low alcohol content and refreshing taste make it perfect for whetting the appetite.
What’s an easy way to remember the Adonis recipe?
Think 1-1-2: 1 part sherry, 1 part vermouth, and 2 dashes of bitters. Simple!
Can I batch make Adonis cocktails for a party?
Yes, you can! Multiply the ingredients by the number of guests and mix in a large pitcher. Just add ice and stir before serving.
What’s a quick garnish tip for an Adonis?
The classic orange twist works wonders, but feel free to get creative. A cherry or a lemon twist can be just as delightful.
How can I make my Adonis stand out?
Experiment with garnishes or glassware. Unique touches like an edible flower or a sugar rim can add that wow factor.
