Alaska Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 22%
Calories 215 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 4 minutes

Imagine finding the perfect drink to quench your thirst and tickle your taste buds all at once. That’s the Alaska cocktail for you—a dance of herbal and citrus notes that come together in a smooth, sophisticated sip. In this article, we’ll explore the heritage, flavors, and artistry of making an Alaska, and guide you on how to pair it perfectly with food. Ready to dive in? Let’s shake up some cocktail magic together! ⬇️

History

The Alaska cocktail is an old classic, much like the Martini, but with a twist of its own. It originated in the early 20th century, but its exact birthplace remains a bit of a mystery. A sip is a sip into a past era, reflecting the elegance and adventure of its namesake state.

• The name ‘Alaska’ suggests a cool and refreshing experience, akin to the state’s icy landscapes.
• It’s believed that the cocktail gained popularity during the Prohibition era, as an exotic and sophisticated escape.
• The golden hue of the Alaska cocktail is reminiscent of the Yukon Gold Rush, linking it to adventurous spirits of the past.

The taste of an Alaska?

When you take a sip of an Alaska, it’s like a symphony of flavors playing on your tongue. It has a herbaceous kick from the gin, balanced by the subtle sweetness and complex bouquet of yellow Chartreuse.

I personally love drinking Alaskas because they’re intriguing and complex, offering a different flavor with every sip.

Interesting facts about Alaska

• The use of yellow Chartreuse, a French liqueur, gives the Alaska cocktail its distinctive color and flavor.
• Alaska can be considered a ‘cousin’ to the Martini, sharing similar characteristics but with a unique twist.
• Despite its name, the Alaska cocktail was most likely not invented in Alaska; its origins are as mysterious as the Northern Lights.

Ingredients

• Gin: 2 oz (60ml)
• Yellow Chartreuse: 3/4 oz (22ml)
• Orange bitters: 1 dash

A chilled martini glass is the vessel of choice for an Alaska, cradling the drink’s elegance and allowing the aromas to concentrate. Alternatively, a coupe glass can also be suitable, adding a touch of vintage charm.

Recipe. How to make an Alaska

1. Chill a martini glass in the freezer.
2. Pour 2 oz of gin and 3/4 oz of yellow Chartreuse into a mixing glass filled with ice.
3. Add a dash of orange bitters.
4. Stir the ingredients well until properly chilled.
5. Strain the mixture into the chilled martini glass.
6. Garnish with a twist of lemon peel to accentuate the citrus notes.

Alaska cocktails, like many others, contain alcohol and calories that should be enjoyed in moderation. To create a lighter version, consider using natural sweeteners or less Chartreuse. The ingredients, while delightful, should be consumed thoughtfully to balance pleasure and health.

Food Pairings

Certain foods have the power to elevate the Alaska cocktail experience, creating a harmonious blend of flavors. Here are some pairing suggestions that complement the herbal and citrus notes of this sophisticated mix:

Smoked Salmon

The smoky richness of salmon is cut through by the Alaska’s vibrant botanicals, making it an exquisite match for an elegant appetizer or entrée.

Dark Chocolate

Pairing an Alaska with dark chocolate allows for a delightful contrast between the cocktail’s herbal notes and the chocolate’s bitter intensity.

Roasted Nuts

The nutty, toasty flavors of almonds or cashews can enhance the complex character of the Alaska, creating a perfect nibble for a night of indulgence.

I really enjoy the taste of Alaskas—their aromatic complexity and refreshing nature make them a perfect drink for savoring the moment.

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Bartender Advice

• Always use fresh ice to ensure your Alaska is crisp and well-chilled.
• Invest in high-quality gin as it’s the cocktail’s backbone, influencing the overall taste significantly.
• Don’t rush the stirring; a gentle and patient mix will result in a clearer and more refined cocktail.

Now that you’ve mastered the classic Alaska, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Alaska

• The type of gin can be swapped for a different style, like an Old Tom, to give a sweeter edge.
• You could use a different aromatic bitters for a subtle twist on the classic flavor profile.
• Experimenting with the garnish, like a sprig of rosemary or a slice of grapefruit, can add a unique aroma.

Alaska Variations

Green Alaska

• Ingredients: Substitute yellow Chartreuse with green Chartreuse for a punchier herbal flavor.
• Recipe: Follow the classic recipe, replacing the yellow Chartreuse with the same amount of green Chartreuse.

Frozen Alaska

• Ingredients: Add a scoop of lemon sorbet to the traditional Alaska ingredients.
• Recipe: Blend all ingredients with crushed ice until smooth and serve in a chilled glass.

Alaskan Negroni

• Ingredients: Incorporate sweet vermouth and Campari with the gin and Chartreuse.
• Recipe: Mix equal parts of all ingredients over ice, stir well, and strain into an old-fashioned glass.

For those who prefer non-alcoholic beverages, a Virgin Alaska can be a refreshing alternative. Combine a non-alcoholic spirit with a dash of herbal syrup and a splash of tonic, then garnish with a twist of lemon for a delightful mocktail.

Q&A

Can I make an Alaska without yellow Chartreuse?

Yellow Chartreuse is key for the authentic flavor, but you can experiment with other herbal liqueurs for a different taste.

Is the Alaska cocktail strong?

Yes, it’s a spirit-forward drink, so it’s stronger than cocktails with mixers like soda or juice.

How important is the type of gin I use in an Alaska?

Quite important—different gins have varying botanicals that can change the cocktail’s character.

Can I shake an Alaska instead of stirring it?

Stirring is traditional to keep it clear and silky, but shaking will make it colder and add a slight froth.

What’s the best time to serve an Alaska?

It’s versatile! Serve it as an aperitif, after-dinner drink, or whenever you fancy a sophisticated sip.

Is there a non-alcoholic version of the Alaska?

Yes, you can enjoy the essence of an Alaska with a non-alcoholic spirit and herbal notes from syrups or bitters.