📋 Nutrition Facts
Main Alcohol Brandy
Alcohol 14%
Calories 270 calories
Fat 10g
Protein 1g
Carbohydrates 13g
Prep time 3 minutes
Imagine sipping on a drink that’s like a dessert in a glass, where creamy blends with the warmth of liquor and a hint of chocolate. That’s the Alexander, a cocktail that’s both sophisticated and fun. We’ll explore its rich history, delightful flavors, and how to create your own, so let’s get shaking! ⬇️
History
The Alexander cocktail is a classic drink that has been enjoyed for over a century. It’s known for its creamy taste and came into popularity during the early 20th century. This drink has stood the test of time and continues to be a beloved choice for many.
- The Alexander was reportedly first made in 1915 by a bartender in New York City.
- It gained fame after being served at the wedding of Princess Mary and Viscount Lascelles in 1922.
- Some say it was named after Alexander the Great, as it was a drink “fit for a king”.
The taste of an Alexander?
An Alexander tastes like a chocolate milkshake with a boozy kick. It’s a creamy cocktail with a smooth blend of cognac, crème de cacao, and fresh cream, creating a rich and indulgent experience.
I personally love drinking Alexanders because they feel like a special treat, like having your favorite dessert after a good meal.
Interesting facts about Alexander
- The Alexander cocktail is often associated with the Prohibition era, where it was a fashionable choice at speakeasies.
- There’s a gin-based version called the Alexander No. 2, showcasing the cocktail’s versatility.
- Alexander is sometimes garnished with nutmeg, adding a festive twist to its creamy flavor.
Ingredients
- Cognac: 1 oz (30ml)
- Crème de cacao (white): 1 oz (30ml)
- Fresh cream: 1 oz (30ml)
- Ice cubes: As needed
- Nutmeg: A pinch for garnish
**Cocktail glass** is the best to use when serving an Alexander because its wide brim showcases the creamy texture beautifully. An alternative could be a **martini glass**, which also offers an elegant presentation.
Recipe. How to make Alexander
- Fill a shaker with ice cubes.
- Pour 1 oz (30ml) of cognac, 1 oz (30ml) of crème de cacao, and 1 oz (30ml) of fresh cream into the shaker.
- Shake the ingredients well until the outside of the shaker feels cold.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a sprinkle of nutmeg on top.
While Alexander is a treat, remember it’s also quite rich in calories and sugar. To make a healthier version, you could use light cream or a natural sweetener. Cognac, in moderation, is said to have some health benefits like antioxidants.
Food Pairings
Certain foods can enhance the creamy and sweet flavors of the Alexander cocktail. Here are some ideal companions for this decadent drink:
Chocolate Desserts
The cocoa hint in Alexander makes it a perfect match for chocolate-based desserts, as they echo and intensify each other’s flavors.
Cheeses
Pairing an Alexander with a platter of soft, rich cheeses creates a delightful contrast between the savory bite of cheese and the sweet creaminess of the drink.
Nuts
Enjoying an Alexander with a side of salted nuts brings out the nutmeg garnish and adds a crunchy texture that complements the smooth cocktail.
I simply adore the Alexander’s luxurious blend of cream and chocolate, making it a divine choice for sipping slowly and savoring.
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Bartender Advice
- Use fresh cream for the best texture and flavor in your Alexander.
- Chill your cocktail glass before serving to keep the drink cool and refreshing.
- Grate fresh nutmeg on top right before serving for the most aromatic garnish.
Now that you’ve mastered the classic Alexander, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Alexander
- Crème de cacao: Try a dark version for a deeper chocolate flavor.
- Cognac: Swap it with gin for a lighter Alexander No. 2 version.
- Cream: Use a non-dairy alternative for a vegan-friendly option.
Alexander Variations
Brandy Alexander
- Ingredients: Replace cognac with brandy.
- Recipe: Follow the classic recipe, substituting brandy for the cognac.
Coffee Alexander
- Ingredients: Add coffee liqueur to the standard ingredients.
- Recipe: Mix in half an ounce of coffee liqueur with the other ingredients.
White Alexander
- Ingredients: Use white crème de cacao and heavy cream.
- Recipe: Prepare as usual but with the white crème de cacao for a milder chocolate hint.
For those who prefer non-alcoholic beverages, a Virgin Alexander is delightful. Simply mix chilled cream with a splash of almond syrup and a drop of chocolate syrup, then garnish with a sprinkle of cinnamon.
Q&A
Can I make an Alexander dairy-free?
Absolutely! Use almond or coconut milk instead of fresh cream for a dairy-free delight.
Is the Alexander a sweet cocktail?
Yes, it’s on the sweeter side, with the crème de cacao lending a chocolatey sweetness that’s tempered by the cognac.
What’s the difference between an Alexander and a Brandy Alexander?
The main difference lies in the base spirit; the classic Alexander uses gin, while the Brandy Alexander uses brandy.
How do I make my Alexander frothier?
Shake it vigorously! The cream will emulsify, creating a deliciously frothy texture.
Can the Alexander be considered a dessert cocktail?
Definitely, its creamy and sweet profile makes it an ideal after-dinner treat.
What’s the best time to serve an Alexander?
An Alexander is perfect for a sophisticated evening affair or as a luxurious end to a fine meal.
