📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 20%
Calories 220 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 5 minutes
If you’re looking to make an Angel’s Share that’s just as heaven-sent as the name suggests, you’re in for a treat. In this article, we’ll whisk you through the cocktail’s vibrant history, its nuanced flavors that dance on the palate, and the subtle artistry involved in its creation. Let’s embark on this flavorful journey together and discover how to craft the perfect Angel’s Share. ⬇️
History
The Angel’s Share cocktail is steeped in tradition, originating from a term used in the distilling industry. It symbolizes the portion of spirits lost to evaporation during the aging process. This drink, like its name, captures the essence of fine craftsmanship and the beauty of patience.
- The term “Angel’s Share” references the share of whiskey that evaporates from barrels during aging.
- Historically, distillers would notice a decrease in volume and attribute it to the angels taking their share.
- As a cocktail, Angel’s Share pays homage to the art of distilling and the mystical qualities of aged spirits.
The taste of an Angel’s Share?
Sipping on an Angel’s Share is like listening to a symphony of flavors, with each sip revealing notes of aged whiskey, sweet vermouth, and a hint of aromatic bitters. It’s a sophisticated dance of warmth, sweetness, and complexity that lingers long after the last drop.
I find the Angel’s Share to be an enchanting experience, a cocktail that whispers stories of old oak barrels and secret cellars with each sip.
Interesting facts about Angel’s Share
- The evaporation of spirits in barrels can account for a loss of 2% per year, affectionately called the Angel’s Share.
- Angel’s Share is not only a cocktail but also a term used by winemakers to describe similar evaporation losses.
- In some cultures, the Angel’s Share is considered a blessing, symbolizing the sacrifice for a greater good.
Ingredients
- Whiskey: 2 oz (60ml)
- Sweet Vermouth: 1 oz (30ml)
- Angostura Bitters: A dash
- Orange Peel: For garnish
Snifter glass is the ideal glassware for an Angel’s Share, as its shape allows the aromas to concentrate, enhancing the tasting experience. Alternatively, a rocks glass can also cradle the cocktail beautifully, offering a more traditional whiskey sipping encounter.
Recipe. How to make Angel’s Share
- Fill a mixing glass with ice and add 2 oz of whiskey.
- Pour in 1 oz of sweet vermouth.
- Add a dash of Angostura bitters.
- Stir the mixture gently until well-chilled.
- Strain into a snifter glass and garnish with an orange peel.
Angel’s Share might taste divine, but it’s wise to consider its sugar and calorie content. For a lighter touch, consider using a natural sweetener or simply reducing the sweet vermouth. Its ingredients, while indulgent, should be enjoyed in moderation to keep the body as happy as the palate.
Food Pairings
Pairing the right food with an Angel’s Share can elevate the drinking experience to new heights. Here are some culinary companions that harmonize with the cocktail’s rich profile:
Dark Chocolate
The bitterness and depth of dark chocolate pair excellently with the sweet and woody notes of the Angel’s Share, creating a luxurious pairing.
Charcuterie
A well-curated charcuterie board with aged cheeses and cured meats complements the bold, complex flavors of the cocktail.
Grilled Steak
The savory umami of a perfectly grilled steak mirrors the robust character of an Angel’s Share, making for a hearty and satisfying combination.
I relish the layered complexity of the Angel’s Share—the way its rich flavors unfold is like a story being told with each sip.
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Bartender Advice
- Always use high-quality whiskey as it’s the foundation of the cocktail’s character.
- Chill the glass before serving to preserve the cocktail’s temperature without dilution.
- Express the orange peel over the drink to release essential oils and enhance the aroma.
Now that you’ve mastered the classic Angel’s Share, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Angel’s Share
- Whiskey: Experiment with different whiskey types, like rye for a spicier kick or scotch for a smokier note.
- Sweet Vermouth: Opt for a dry vermouth if you prefer a less sweet cocktail.
- Garnish: Try a lemon twist or a cherry for a different aromatic experience.
Angel’s Share Variations
Smoky Angel
- Ingredients: Add a splash of Islay scotch to the classic ingredients.
- Recipe: Stir and strain into a snifter glass, garnishing with a flamed orange peel.
Heavenly Manhattan
- Ingredients: Substitute rye whiskey and add a maraschino cherry.
- Recipe: Mix ingredients with ice, strain into a chilled cocktail glass, and garnish with the cherry.
Golden Halo
- Ingredients: Include a dash of honey syrup alongside bourbon.
- Recipe: Combine all ingredients, shake with ice, and strain into a rocks glass over a large ice cube.
For a non-alcoholic version, the ‘Virgin Angel’s Share’ combines a non-alcoholic spirit with a splash of alcohol-free vermouth and bitters. Garnish with an orange peel for the full aromatic effect.
Q&A
Can I make Angel’s Share with bourbon?
Yes! Bourbon can bring a sweeter, fuller flavor to your cocktail compared to other whiskeys.
What’s the best time of year to enjoy an Angel’s Share?
While it’s perfect for sipping on a chilly evening, its timeless quality makes it a treat for any season.
Are there any non-alcoholic bitters that I can use?
Absolutely, several brands offer non-alcoholic bitters that work well in a Virgin Angel’s Share.
How should I store vermouth after opening?
Keep it in the fridge; it’s a fortified wine and can spoil if left at room temperature.
Is there a way to make Angel’s Share less sweet?
Certainly, try using less sweet vermouth or replacing it with a dry vermouth.
Could I use citrus bitters instead of Angostura?
Yes, citrus bitters can add a fresh twist to the cocktail while maintaining its classic character.
