Ankle Breaker Recipe + Ingredients & Tips

how to make a Ankle Breaker recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 20%
Calories 225 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 5 minutes

Imagine a drink that’s not just tasty but tells a story with every sip—that’s the Ankle Breaker cocktail. It’s a swirl of flavors that dance together, much like the fancy footwork its name suggests. Let’s unravel its mystery together and find out what makes this drink a showstopper! ⬇️

History

The Ankle Breaker cocktail hails from a time when drinks were named for their strength and ability to knock you off your feet. While not as famous as some vintage classics, its unique name and taste have earned it a place in cocktail lore. Enthusiasts still enjoy its bold flavors and nod to the past.

  • The cocktail got its name because it’s so strong it could “break your ankles” – figuratively speaking!
  • It originated in the early 20th century, a time famous for speakeasies and potent concoctions.
  • Legend has it that the Ankle Breaker was a favorite among dancers who needed a stiff drink after their energetic routines.

The taste of an Ankle Breaker?

An Ankle Breaker bursts with a sweet and sour symphony, rounded off with a kick that can catch you off guard if you’re not careful. It’s a cocktail that packs a punch but also refreshes the palate with its citrus notes.

I find the Ankle Breaker irresistible because of its perfect balance between zest and sweetness—it’s a celebration in a glass!

Interesting facts about Ankle Breaker

  • The Ankle Breaker’s potency made it a popular choice for those looking to let loose on the dance floor.
  • Its recipe has evolved over time, with bartenders adding their own twists to the classic mix.
  • The cocktail’s vibrant color often matches the lively atmosphere in which it’s served.

Ingredients

  • Rum: 2 oz (60ml)
  • Orange liqueur: 1 oz (30ml)
  • Lime juice: 0.5 oz (15ml)
  • Simple syrup: 0.5 oz (15ml)
  • Angostura bitters: 2 dashes

A Highball glass is ideal for the Ankle Breaker, as its tall structure allows the layers of flavor to meld beautifully with each sip. Alternatively, a Coupe glass can add a touch of elegance to this potent potion.

Recipe. How to make Ankle Breaker

  1. Fill a shaker with ice and add 2 oz of rum.
  2. Pour in 1 oz of orange liqueur and 0.5 oz of lime juice.
  3. Sweeten with 0.5 oz of simple syrup and add 2 dashes of Angostura bitters.
  4. Shake well and strain into a chilled glass filled with ice.
  5. Garnish with a lime wheel or zest to enhance the citrus aroma.

The Ankle Breaker, with its blend of sweet and sour elements, does pack a sugary punch that can add up on the calorie count. For a lighter version, consider using natural sweeteners like honey or agave, and remember that while rum has some health benefits, moderation is key.

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Food Pairings

Certain flavors can elevate the experience of sipping on an Ankle Breaker. Here are a few food pairings that harmonize wonderfully with its bold profile.

Spicy Appetizers

The sweetness of an Ankle Breaker can perfectly counterbalance the heat from spicy finger foods, making each bite a delightful contrast.

Grilled Seafood

The citrus notes in the cocktail provide a refreshing complement to the charred flavors of grilled fish or shrimp.

Dark Chocolate

For a decadent pairing, the strong flavors of dark chocolate blend well with the robustness of the Ankle Breaker, creating a luxurious taste experience.

I just love how the Ankle Breaker’s zingy lime and the warm rush of rum come together—it’s like a party for your taste buds!


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Bartender Advice

  • Chill your glass in advance to keep the drink extra refreshing.
  • Use freshly squeezed lime juice for the brightest flavor.
  • Experiment with different types of rum to find your perfect match for the cocktail.

Now that you’re familiar with the classic Ankle Breaker, let’s look at how you can put your own twist on it and explore some delightful variations.

What you could change in Ankle Breaker

  • Rum: Can be replaced with bourbon for a smokier twist.
  • Orange liqueur: Swap for grapefruit liqueur to add a different citrus dimension.
  • Simple syrup: Use a flavored syrup like ginger to introduce a spicy note.

Ankle Breaker Variations

Tropical Ankle Breaker

  • Ingredients: Add pineapple juice for a tropical flair.
  • Recipe: Mix in the pineapple juice with the other ingredients before shaking.

Spicy Ankle Breaker

  • Ingredients: Include a slice of jalapeño for heat.
  • Recipe: Muddle the jalapeño in the shaker before adding the rest of the ingredients.

Herbal Ankle Breaker

  • Ingredients: Infuse with basil leaves for an aromatic twist.
  • Recipe: Add basil leaves to the shaker and bruise gently to release their oils.

For a non-alcoholic take, the Virgin Ankle Breaker is just as exciting! Mix lime juice with orange-flavored sparkling water and a dash of bitters for a mocktail that still feels fancy.

Q&A

Can I make an Ankle Breaker in advance?

Sure, you can mix the ingredients without ice and store them in the fridge. Just add ice and shake when you’re ready to serve.

Is the Ankle Breaker suitable for large gatherings?

Absolutely! It’s a hit at parties. Just multiply the recipe and consider serving it in a punch bowl.

What’s the best rum to use for an Ankle Breaker?

A light, aged rum typically works best, but feel free to experiment with darker varieties for a richer taste.

Can I make a less sweet Ankle Breaker?

Yes, simply reduce the simple syrup or substitute it with a sugar-free alternative to suit your taste.

Are there any non-citrus alternatives to lime juice?

While lime is traditional, you could try lemon or even a splash of cranberry for a tart twist.

How can I make my Ankle Breaker look more impressive?

Garnish with flair! A sprig of mint, a sugared rim, or an edible flower can take your presentation to the next level.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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