📋 Nutrition Facts
Main Alcohol Prosecco
Alcohol 11%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 16g
Prep time 2 minutes
Imagine you’re sipping on sunshine in a glass; that’s the magic of an Aperol Spritz. This bubbly cocktail is a mix of sweet, bitter, and fizzy, creating a symphony of flavors. Dive into the layers of this drink with us, and let’s discover the story behind every sip.⬇️
History
The Aperol Spritz hails from Italy, where it’s been a symbol of leisure and good company since the early 20th century. Originally enjoyed by Venetian elites, it became the heart of Italian social life, capturing the essence of a Mediterranean summer.
- The name “Spritz” comes from the German word “spritzen,” meaning “to spray,” which reflects the drink’s spritzy nature.
- Aperol was introduced in 1919 at the Padua International Fair by the Barbieri brothers.
- The Aperol Spritz became widely popular in the 1950s when it was adopted into the Venetian culture of “aperitivo,” a pre-meal drink meant to stimulate appetite.
The taste of a Aperol Spritz?
An Aperol Spritz tastes like a sparkling orange sunset with hints of herbs and a pleasant bitterness that tickles the tongue. It’s refreshing with a perfect balance of flavors that dance together harmoniously.
I absolutely cherish the Aperol Spritz for its ability to transport me to a breezy Italian coast with just one sip.
Interesting facts about Aperol Spritz
- Aperol itself is made from a secret recipe, but we know it includes rhubarb and bitter orange among its ingredients.
- The Aperol Spritz often ranks in the top 10 of the world’s best-selling cocktails.
- In 2019, Aperol celebrated its 100th anniversary with events and Spritz parties across the globe.
Ingredients
- Aperol: 2 oz (60ml)
- Prosecco: 3 oz (90ml)
- Soda Water: A splash (about 1 oz or 30ml)
- Ice: As needed
- Orange Slice: For garnish
A large wine glass is ideal for serving an Aperol Spritz, as it has ample space to allow the flavors and aromas to mingle. Alternatively, a stemless glass can also be used, offering a more casual feel while still providing enough room for the perfect Spritz.
Recipe. How to make Aperol Spritz
- Fill a wine glass with ice cubes to the top.
- Pour in 2 oz of Aperol over the ice.
- Add 3 oz of Prosecco and a splash of soda water.
- Gently stir to combine the ingredients.
- Garnish with a slice of orange.
The Aperol Spritz might be delightful, but it’s wise to remember it contains sugar and alcohol. To make it healthier, you can opt for a sugar-free soda or a smaller amount of Aperol. Though tasty, it’s best to sip in moderation.
Food Pairings
Certain bites can enhance the experience of an Aperol Spritz, complementing its vibrant flavors. Here are a few perfect pairings:
Olives
The salty tang of olives balances the sweet bitterness of an Aperol Spritz, making them an impeccable match.
Seafood
The light and fresh taste of seafood, particularly shellfish, pairs wonderfully with the spritzy and citrusy notes of the cocktail.
Charcuterie
A platter of cured meats brings out the herbal subtleties in the Aperol Spritz, creating a delightful contrast of flavors.
I simply adore the Aperol Spritz’s crisp and zesty character; it’s like a festive Italian evening in every glass.
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Bartender Advice
- Always use high-quality Prosecco to ensure the drink has the perfect effervescence and flavor.
- Keep all ingredients chilled before mixing to maintain the Spritz’s refreshing nature.
- For a twist, add a dash of olive brine to introduce a savory note to the cocktail.
Now that you’ve mastered the classic Aperol Spritz, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Aperol Spritz
- Prosecco: You can experiment with different types of sparkling wine for varied levels of sweetness or dryness.
- Soda Water: Switch to flavored sparkling water for an extra fruity twist.
- Aperol: Try substituting with other aperitifs like Campari for a more intense bitterness.
Aperol Spritz Variations
Rosé Spritz
- Ingredients: Rosé wine, Aperol, soda water, and grapefruit slice
- Recipe: Mix Rosé with Aperol and top with soda water, garnish with a grapefruit slice.
Cider Spritz
- Ingredients: Dry apple cider, Aperol, and a cinnamon stick
- Recipe: Combine apple cider with Aperol and garnish with a cinnamon stick for a seasonal take.
Hugo Spritz
- Ingredients: Elderflower syrup, Prosecco, soda water, and fresh mint
- Recipe: Mix elderflower syrup with Prosecco, add soda, and garnish with mint.
For a non-alcoholic version, simply replace Prosecco with sparkling grape juice and omit the Aperol. Serve with ice and a slice of orange for a refreshing treat.
Q&A
Can I make an Aperol Spritz ahead of time?
It’s best enjoyed fresh, but you can prepare the Aperol and orange garnish in advance, adding Prosecco and soda just before serving.
Is Aperol Spritz a strong drink?
It’s relatively light in alcohol content, making it a perfect sipping cocktail for a relaxed afternoon.
How do I choose the best Prosecco for my Aperol Spritz?
Opt for a dry, crisp Prosecco, which will complement the sweetness of the Aperol beautifully.
What’s the best time of day to enjoy an Aperol Spritz?
Anytime is good, but it shines as an aperitivo, enjoyed in the late afternoon or early evening.
Can I add fruit other than orange to my Aperol Spritz?
Absolutely, feel free to experiment with different citrus or seasonal fruits to find your favorite combination.
How can I make my Aperol Spritz less sweet?
Reduce the amount of Aperol, increase the soda water, and ensure you’re using a dry Prosecco.
