Bamboo Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Sherry
Alcohol 12%
Calories 120 calories
Fat 0g
Protein 0g
Carbohydrates 5g
Prep time 5 minutes

Welcome to the intricate world of the Bamboo cocktail, where each sip tells a story. This drink is a harmonious blend of dry sherry, aromatic vermouth, and a dash of bitters, creating a complex yet delicate flavor profile. As we peel back the layers of this timeless concoction, we invite you to join us on a journey through its rich history, refreshing taste, and artistic presentation. Ready to uncover the secrets of Bamboo? Let’s embark on this mixological adventure together. ⬇️

History

The Bamboo cocktail is a classic drink that dates back to the late 19th century. It was invented by a German bartender named Louis Eppinger in Yokohama, Japan. The cocktail quickly became popular, especially among the international clientele he served.

• The name ‘Bamboo’ was inspired by the Japanese culture that surrounded its birthplace.
• It was initially created as an alternative for guests who found traditional cocktails too strong.
• The Bamboo gained prominence in the West when it was listed in the 1900 edition of Stuart’s Fancy Drinks and How to Mix Them.

The taste of a Bamboo?

The Bamboo cocktail offers a dance of nutty and woody flavors with a hint of botanicals. It is dry, with a whisper of sweetness and a mild complexity that creates a sophisticated palate experience.

I personally adore Bamboos for their sublime balance and elegance—it’s like sipping on liquid history with a modern twist.

Interesting facts about Bamboo

• The Bamboo cocktail is sometimes called the ‘Sherry Martini’ due to its resemblance in style and sophistication.
• Its revival in modern mixology circles is part of the broader trend of low-alcohol cocktails.
• Many aficionados appreciate the Bamboo for its versatility, serving as a perfect aperitif or a relaxing after-dinner drink.

Ingredients

• Dry Sherry: 1.5 oz (45ml)
• Dry Vermouth: 1.5 oz (45ml)
• Orange Bitters: 1 dash
• Angostura Bitters: 1 dash
• Lemon Twist: for garnish

The ideal vessel for a Bamboo is a chilled cocktail glass. Its wide brim allows the aromas to waft, enhancing the drink’s complexity. Alternatively, a coupe glass can also be suitable, adding a touch of vintage elegance.

Recipe. How to make Bamboo

1. Pour 1.5 oz (45ml) of dry sherry and 1.5 oz (45ml) of dry vermouth into a mixing glass filled with ice.
2. Add a dash each of orange bitters and Angostura bitters.
3. Stir the mixture gently for 30 seconds to properly chill and dilute the drink.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a lemon twist.

While the Bamboo cocktail isn’t overly sweet, it’s still wise to consider the sugar content in vermouth. For a healthier twist, opt for a dry vermouth with lower sugar content or add more ice to dilute the drink further. The ingredients, in moderation, don’t pose significant health concerns.

Food Pairings

Pairing the right food with a Bamboo can enhance your culinary experience. The drink’s dry and subtle herbaceous flavors make it a versatile companion for various dishes.

Sushi

The dry and crisp notes of Bamboo perfectly complement the delicate flavors of sushi, highlighting the fresh taste of the seafood without overpowering it.

Nuts and Cheeses

A Bamboo pairs splendidly with a plate of mixed nuts or a selection of mild cheeses, as the nutty notes in the sherry echo the savory snacks.

Tapas

Small Spanish tapas, which may include olives, anchovies, or chorizo, work well with the Bamboo’s light and savory profile, making for an ideal match.

I really enjoy the taste of Bamboos—the complexity and the touch of bitters make it a perfect drink for savoring the moment.

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Bartender Advice

• Always use high-quality vermouth and sherry, as they are the backbone of the Bamboo cocktail.
• Keep your vermouth refrigerated to maintain its freshness and flavor.
• For an extra touch of elegance, express a lemon peel over the drink to release essential oils.

Now that you’ve mastered the classic Bamboo, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Bamboo

• Dry Vermouth: Can be substituted with sweet vermouth for a richer flavor profile.
• Dry Sherry: Experiment with Amontillado sherry for a nuttier taste.
• Bitters: Try using different bitters for a unique twist on the classic Bamboo.

Bamboo Variations

Modern Bamboo

• Ingredients: Add a splash of soda water for a lighter, fizzier drink.
• Recipe: Build in a highball glass over ice, stir gently, and serve with a lemon wheel.

Green Bamboo

• Ingredients: Introduce a splash of Green Chartreuse for a herbal kick.
• Recipe: Mix in a shaker, strain into a cocktail glass, and garnish with a mint leaf.

Smoky Bamboo

• Ingredients: Include a dash of Islay Scotch to add a smoky dimension.
• Recipe: Stir all ingredients with ice, strain into an old-fashioned glass, and garnish with an orange twist.

For those who prefer a non-alcoholic version, try a ‘Virgin Bamboo’ by mixing equal parts non-alcoholic sherry and vermouth alternatives with a dash of bitters. Garnish with a lemon twist for a sophisticated mocktail.

Q&A

What’s the best time to enjoy a Bamboo?

The Bamboo is versatile—it’s perfect as an aperitif to whet the appetite or as a relaxing evening sipper.

Can I make a Bamboo without bitters?

While bitters provide complexity, you can omit them for a milder version of the drink.

Is Bamboo suitable for a cocktail party?

Absolutely, its elegance and understated strength make it ideal for sophisticated gatherings.

How long does vermouth last after opening?

Vermouth should be consumed within a month after opening for optimal flavor, so keep it chilled!

Can I use any type of sherry for a Bamboo?

Dry sherry like Fino or Manzanilla is traditional, but feel free to experiment with other types.

What are some common mistakes when making a Bamboo?

Overstirring, not chilling the glass, or using stale vermouth can undermine the cocktail’s quality. Remember, details matter!