Basil Smash Recipe + Ingredients & Tips

Nutrition Facts
Main Alcohol Gin
Alcohol 22%
Calories 215 calories
Fat 0g
Protein 0.2g
Carbohydrates 14g
Prep time 4 minutes

If you’re looking to create a perfect Basil Smash, or simply want to sip on something refreshing, you’ve come to the right place. This cocktail is a delightful blend of herbal notes from fresh basil, the tangy punch of lemon, and the smooth depth of gin. We’ll explore its storied history, its vibrant taste, and the best ways to enjoy it. Let’s dive in and shake things up

History

The Basil Smash is a relatively new addition to the cocktail world, having been concocted in the 21st century. It quickly became a hit for its fresh and aromatic twist on classic ingredients. This drink stands as a testament to the ever-evolving landscape of mixology.

• The Basil Smash was invented in 2008 by Jörg Meyer of the Lion in Hamburg, Germany.
• It was originally named “Gin Pesto”, reflecting its herbal ingredients resembling a liquid pesto.
• The cocktail gained international recognition after winning the “Best New Cocktail” award at the Tales of the Cocktail Spirited Awards.

The taste of a Basil Smash?

A Basil Smash is like a garden party in a glass, with the fresh, peppery flavor of basil mingling delightfully with the sharpness of lemon. The gin provides a smooth, botanical backdrop that makes every sip a complex and refreshing experience.

I personally find the Basil Smash to be a charming symphony of flavors; it’s like sipping on a summery afternoon.

Interesting facts about Basil Smash

• The cocktail’s vibrant green hue is all-natural, coming from the muddled basil leaves.
• Despite its name, there’s no smashing involved – the basil is gently muddled to release its oils and aroma.
• A Basil Smash is not only tasty but also visually stunning, often garnished with a sprig of basil for an extra touch of elegance.

Ingredients

• Gin: 2 oz (60ml)
• Lemon juice: 1 oz (30ml)
• Simple syrup: 0.75 oz (22ml)
• Fresh basil leaves: A generous handful
• Ice cubes: As needed

A rocks glass is the ideal vessel for a Basil Smash, providing the perfect width and depth to appreciate the aromas and flavors. Alternatively, a stemless wine glass could also provide a chic presentation.

Recipe. How to make Basil Smash

1. Muddle the fresh basil leaves gently in the bottom of a shaker.
2. Add 2 oz of gin, 1 oz of lemon juice, and 0.75 oz of simple syrup to the shaker.
3. Fill the shaker with ice cubes and shake until well-chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with a basil leaf or lemon twist.

Cocktails like the Basil Smash can have more sugar and calories, but you can make a healthier version using natural sweeteners or less syrup. Plus, basil is packed with nutrients and has anti-inflammatory properties!

Food Pairings

Certain bites can elevate the Basil Smash experience, complementing its zest and herbal freshness. Here’s what pairs best with this aromatic libation.

Grilled Chicken

The charred, smoky flavor of grilled chicken finds a refreshing counterpoint in the Basil Smash’s crispness.

Caprese Salad

The cocktail’s basil notes are a natural match for the fresh mozzarella, tomatoes, and basil in this classic Italian salad.

Bruschetta

The bright acidity of a Basil Smash cuts through the richness of bruschetta, balancing the flavors on your palate.

I really dig the Basil Smash! It’s fresh, zesty, and just plain delish.

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Bartender Advice

• Use fresh basil for the best flavor; it makes a world of difference compared to dried.
• To avoid bitterness, gently muddle the basil rather than crushing it.
• For a crystal-clear cocktail, fine strain the mixture to remove basil bits and lemon pulp.

Now that you’ve got the basics down, let’s explore how you can switch up your Basil Smash and discover new twists on this modern classic.

What you could change in Basil Smash

• Gin: Swap for vodka if you prefer a less botanical spirit.
• Lemon juice: Try lime juice for a tangier edge.
• Simple syrup: Use honey or agave for a different kind of sweetness.

Basil Smash Variations

Strawberry Basil Smash

• Ingredients: Add fresh strawberries to the original Basil Smash recipe.
• Recipe: Muddle strawberries with basil, then follow the standard recipe.

Spicy Basil Smash

• Ingredients: Include a slice of jalapeño or a dash of hot sauce.
• Recipe: Muddle the spice element with basil, then proceed as usual.

Cucumber Basil Smash

• Ingredients: Introduce slices of cucumber for a crisp variation.
• Recipe: Muddle cucumber with basil, then mix in the remaining ingredients.

A Virgin Basil Smash is just as delightful without the gin. Simply replace it with soda water or tonic for a bubbly, non-alcoholic treat.

Q&A

Can I use dried basil instead of fresh?

Fresh basil is key for its vibrant flavor, but in a pinch, dried can work – just use it sparingly.

What’s the best gin to use in a Basil Smash?

A dry gin with citrus or floral notes complements the basil beautifully.

How can I make my Basil Smash look even more impressive?

Garnish is everything – a sprig of basil or an artfully placed lemon twist can elevate your presentation.

Is the Basil Smash suitable for a large party?

Absolutely! Prep the ingredients beforehand and shake up individual servings to order.

How do I balance the flavors if my cocktail is too sweet or too tart?

Adjust the simple syrup or lemon juice to taste. It’s all about finding the balance that’s right for you.

Can I make a batch of Basil Smash in advance?

For the best flavor, it’s recommended to make each drink fresh. However, you can premix the gin, lemon juice, and syrup, adding the fresh basil when ready to serve.