Beam Me Up Scotty Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Coffee Liqueur
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 20g
Prep time 2 minutes

Imagine you’ve discovered a secret potion that’s both zingy and sweet— that’s the Beam Me Up Scotty cocktail. It’s a story in a glass, with a taste that takes you on an adventure and a look that catches everyone’s eye. Let’s dive into its flavors, history, and how to make your own, and by the end, we’ll have you mixing like a pro. ⬇️

History

The Beam Me Up Scotty cocktail is a modern drink, not from old bartender books. It became popular because it’s fun and tastes great. The name reminds us of science fiction, making it a favorite at themed parties.

• The name ‘Beam Me Up Scotty’ is inspired by the famous catchphrase from the TV show ‘Star Trek’.
• It gained popularity in the 2000s, becoming a staple at sci-fi conventions.
• This cocktail is a hit at parties because of its playful connection to teleportation and adventure.

The taste of a Beam Me Up Scotty?

A Beam Me Up Scotty is like a sweet treat with a kick, mixing creamy flavors with a hint of coffee. It’s a layered shot that looks cool and tastes like a grown-up milkshake.

I have a soft spot for Beam Me Up Scottys because they’re a playful twist on a classic shot, perfect for ending a night with friends.

Interesting facts about Beam Me Up Scotty

• Despite its name, the drink has no official affiliation with the ‘Star Trek’ franchise.
• The cocktail’s layered look is meant to resemble the science fiction idea of teleportation beams.
• It’s often ordered by groups at bars due to its visual appeal and delicious taste.

Ingredients 📃

• Coffee liqueur: 1 oz (30ml)
• Irish cream liqueur: 1 oz (30ml)
• Banana liqueur: 1 oz (30ml)

A shot glass is the best choice for a Beam Me Up Scotty. The narrow shape shows off the layers beautifully. Alternatively, a cordial glass could work if you want a more elegant presentation.

Recipe. How to make Beam Me Up Scotty 🍹

1. Pour coffee liqueur into a shot glass to create the first layer, filling about one-third of the glass.
2. Slowly layer the Irish cream liqueur over the back of a spoon to create the middle layer.
3. Top off with a layer of banana liqueur, again using the spoon to prevent the layers from mixing.

Beam Me Up Scottys are sweet, meaning they’re high in sugar, but you could swap in sugar-free syrups. Although tasty, it’s best to enjoy them in moderation like any treat.

Food Pairings

A Beam Me Up Scotty’s unique taste can be complemented by the right snack. Here are the perfect food partners for this playful cocktail.

Chocolate Desserts

The coffee and cream flavors in Beam Me Up Scotty make it a perfect match for chocolate treats. Try it with a rich brownie or chocolate cake to double the indulgence.

Savory Snacks

Pair this sweet cocktail with some salty snacks like nuts or pretzels. The contrast will highlight the creamy sweetness of the drink.

Spicy Foods

If you’re feeling adventurous, the sweetness of a Beam Me Up Scotty can cool down the heat from spicy dishes. It’s a fun way to balance your palate.

I like Beam Me Up Scottys for their dessert-like vibe that’s super fun at parties.

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Bartender Advice

• Always chill your shot glasses ahead of time to keep the layers distinct and the drink refreshing.
• To get perfect layers, pour slowly and use a spoon to gently ease each liqueur into place.
• Experiment with different brands to find the flavor balance you prefer.

Now that you’ve mastered the classic Beam Me Up Scotty, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Beam Me Up Scotty

• For a nuttier twist, replace banana liqueur with hazelnut liqueur.
• Use a vanilla-flavored coffee liqueur for an extra sweet layer.
• Opt for a dairy-free Irish cream to make it vegan-friendly.

Beam Me Up Scotty Variations

Beam Me Down Scotty

• Ingredients: Substitute banana liqueur with peppermint schnapps for a minty kick.
• Recipe: Follow the original recipe, replacing the banana liqueur with peppermint schnapps.

Scotty’s Irish Coffee

• Ingredients: Add hot coffee and whipped cream to the original ingredients.
• Recipe: Mix the liqueurs in a mug, top with hot coffee, and finish with whipped cream.

Scotty’s Voyage

• Ingredients: Incorporate a splash of vodka for an extra-strong experience.
• Recipe: Add vodka to the shot glass before layering the other ingredients as usual.

A non-alcoholic version of Beam Me Up Scotty swaps coffee liqueur with chilled espresso and the Irish cream with a milk and vanilla mix. It’s a fun party shot without the buzz.

Q&A

Is the Beam Me Up Scotty very strong?

It’s more creamy and sweet than strong, but it does have alcohol, so sip responsibly, folks!

Can I make a big batch for a party?

Absolutely! Just multiply the ingredients based on the number of guests, but remember to layer each drink individually.

Are there any non-dairy alternatives for the Irish cream?

Yes, there are vegan Irish cream liqueurs available, or you can make your own with coconut milk.

What’s the best way to layer the liqueurs?

Pour gently over a spoon’s back to keep those layers neat. It’s like a mini science experiment in your glass!

How can I make the cocktail sweeter or less sweet?

Play around with the liqueurs’ proportions or switch to flavored syrups that suit your taste buds.

Could I add a flavored syrup to the Beam Me Up Scotty?

You bet! A drizzle of caramel or chocolate syrup can add an extra flavor twist to your drink.