📋 Nutrition Facts
Main Alcohol Gin
Alcohol 30%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 8g
Prep time 2 minutes
Imagine you’ve just discovered a treasure map, leading you to a chest filled with jewel-like ingredients that blend together to create a dazzling drink. That’s the Bijou cocktail for you—a gem among libations! We’ll explore its history, flavors, and how it pairs with food, ending with expert tips to make your own. Let’s dive into this vibrant cocktail journey together! ⬇️
History
The Bijou cocktail is a classic drink that dates back to the late 19th century. It was created by a clever bartender who wanted to impress his guests with something new. This cocktail has stood the test of time and remains a favorite for many.
- The Bijou got its name because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
- It was first stirred to life in the 1890s, making it over a century old.
- The cocktail was nearly forgotten during Prohibition but has since made a sparkling comeback.
The taste of a Bijou?
A sip of Bijou is like a melody of flavors; it’s a harmonious blend that’s both complex and bold. You’ll taste the herbal notes of chartreuse, the sweetness of vermouth, and the clear, strong spirit of gin.
I adore Bijous for their elegant balance—an intricate dance of sweet, bitter, and strong, perfect for any sophisticated gathering or quiet evening.
Interesting facts about Bijou
- The Bijou cocktail’s garnish, usually a cherry or a lemon twist, adds a final touch of flair and flavor.
- This drink was once considered “too strong” by some, leading to a period where it was less popular.
- Modern mixologists often experiment with the Bijou, adding their twists to the timeless recipe.
Ingredients
- Gin: 1.5 oz (45ml)
- Sweet Vermouth: 1 oz (30ml)
- Green Chartreuse: 1 oz (30ml)
- Orange Bitters: 1 dash
A Bijou shines brightest in a chilled coupe glass, allowing the aromas to concentrate and delight the senses. Alternatively, a martini glass also serves the drink well, offering a broader surface to appreciate its colorful hue.
Recipe. How to make Bijou
- Fill a mixing glass with ice and add 1.5 oz (45ml) of gin.
- Measure 1 oz (30ml) of sweet vermouth and pour it over the ice.
- Add 1 oz (30ml) of green chartreuse to the mix.
- Include a dash of orange bitters for that extra zing.
- Stir the concoction gently until well-chilled.
- Strain into your chosen glass and garnish with a cherry or a lemon twist.
Every sip of a Bijou should be savored, but it’s also wise to consider its indulgence. While it contains sugar and calories, you could opt for a version with natural sweeteners to lighten the load. Both gin and chartreuse have herbal qualities that can be seen as beneficial in moderation.
Food Pairings
The right food can make a Bijou’s flavor sing even louder. Here are perfect matches that complement the complex nature of this jewel-toned drink.
Charcuterie
The salty richness of cured meats wonderfully contrasts the Bijou’s herbal and sweet notes, creating a delightful balance on the palate.
Dark Chocolate
A piece of luxurious dark chocolate pairs sublimely with the Bijou, the bitterness of the cocoa echoing the cocktail’s own depth.
Cheese Plate
A selection of cheeses, from creamy to sharp, can accentuate the various undertones in a Bijou, making for a sophisticated tasting experience.
I find the Bijou’s taste intriguing—the way the botanicals play off the sweet vermouth is like a merry dance on my tongue.
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Bartender Advice
- Always use fresh ice when mixing to prevent dilution from pre-melted cubes.
- For a twist, express a lemon peel over the drink to add a bright citrus aroma.
- Perfecting the Bijou is about balance, so measure your ingredients carefully to maintain harmony.
Now that you’ve mastered the classic Bijou, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Bijou
- Gin: Can be swapped with vodka for those who prefer a smoother base.
- Sweet Vermouth: Dry vermouth can be used for a less sweet, more herbaceous version.
- Green Chartreuse: Yellow chartreuse offers a milder herbal flavor and a sweeter edge.
Bijou Variations
Negroni Bijou
- Ingredients: Replaces gin with equal parts of gin and Campari.
- Recipe: Stir with sweet vermouth and chartreuse, garnish with an orange twist.
Summer Bijou
- Ingredients: Adds a splash of soda water and a sprig of fresh mint.
- Recipe: Build over ice in a highball glass and stir gently to combine.
Sparkling Bijou
- Ingredients: Incorporates a dash of champagne for a bubbly twist.
- Recipe: Mix the base ingredients, top with champagne, and serve in a flute.
For a non-alcoholic take, a “Virgin Bijou” can be delightful. Mix a non-alcoholic herbal distillate with grape juice and a dash of orange bitters.
Q&A
Can Bijou be made as a large batch cocktail?
Absolutely! Multiply the ingredients by the number of servings, mix in a pitcher, and chill. Remember to stir gently before serving in individual glasses.
How does the choice of gin affect the Bijou?
The gin’s botanicals can either complement or contrast the chartreuse and vermouth. Experiment with different brands to find your perfect match.
Is the Bijou suitable for all seasons?
Yes, it is! While it’s a bold choice for winter, its refreshing nature also makes it perfect for a summer evening.
Can I make my Bijou less sweet?
Certainly! Reduce the sweet vermouth slightly or swap it for a dry variety to adjust the sweetness to your liking.
What’s the best way to garnish a Bijou?
A lemon twist or maraschino cherry works well, but feel free to get creative with edible flowers or herbs.
Are there any non-alcoholic substitutes for green chartreuse?
While unique, you could try an alcohol-free herbal syrup or a mix of tea and a touch of honey for a similar complexity.
