Bloodhound Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 4g
Prep time 3 minutes

The Bloodhound cocktail is like a party in a glass, perfect for anyone who loves a refreshing drink. It’s a delightful mix of gin, vermouth, and strawberries. In this article, we’ll explore its history, taste, ingredients, recipe, and some fun facts. So, let’s dive into the world of the Bloodhound cocktail! ⬇️

History

The Bloodhound cocktail was created in the early 20th century. It became popular among tennis enthusiasts. Its name is believed to be inspired by the bloodhound dog breed.

• It was first mentioned in the 1920s.
• The cocktail was named after a breed of dog.
• It was popular among tennis players.

The taste of a Bloodhound?

The Bloodhound tastes refreshing and fruity, with a hint of herbal notes. The gin and vermouth blend beautifully with the sweet strawberries.

I personally love drinking Bloodhounds because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Bloodhound

• It was a favorite among early 20th-century tennis players.
• The strawberries give it a unique and fruity twist.
• It’s a great cocktail for summer parties.

Ingredients 📃

• Gin: 1.5 oz (45ml)
• Dry Vermouth: 0.75 oz (22ml)
• Sweet Vermouth: 0.75 oz (22ml)
• Fresh Strawberries: 3-4, sliced

A Bloodhound is best served in a **martini glass** because it showcases the drink’s elegance and allows the aroma to be fully appreciated. Alternatively, a **coupe glass** could also be suitable.

Recipe. How to make Bloodhound 🍹

1. Muddle the 3-4 fresh strawberries in a mixing glass.
2. Add 1.5 oz (45ml) gin, 0.75 oz (22ml) dry vermouth, and 0.75 oz (22ml) sweet vermouth.
3. Fill the mixing glass with ice and stir well.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a strawberry slice on the rim.

While indulging in a Bloodhound, it’s important to consider the sugar and calorie content from the vermouth and strawberries. To make a healthier version, you could use natural sweeteners or reduce the amount of sweet vermouth.

Food Pairings

Certain foods complement the flavors of a Bloodhound perfectly.

Cheese Platter

The fruity and herbal notes of a Bloodhound balance well with a variety of cheeses, especially soft cheeses like Brie or Camembert.

Grilled Chicken

The cocktail’s refreshing taste contrasts nicely with the savory flavors of grilled chicken, making for a delightful combination.

Chocolate Desserts

The sweetness of strawberries in the Bloodhound pairs wonderfully with rich chocolate desserts, enhancing the overall flavor experience.

I really enjoy the taste of Bloodhounds—the strawberries make it super yummy and refreshing.

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Bartender Advice

• *Use fresh strawberries* for the best flavor.
• *Stir gently* to avoid diluting the drink too much.
• *Chill your glass* beforehand to keep the cocktail at the perfect temperature.

Now that you’ve mastered the classic Bloodhound, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Bloodhound

• Gin: Can be replaced with vodka for a smoother taste.
• Strawberries: Can be swapped with raspberries for a different fruity twist.
• Vermouth: Adjust the ratio of dry to sweet vermouth to suit your taste.

Bloodhound Variations

Raspberry Bloodhound

• Ingredients: Gin, dry vermouth, sweet vermouth, raspberries.
• Recipe: Follow the same steps as the classic Bloodhound, but use raspberries instead of strawberries.

Citrus Bloodhound

• Ingredients: Gin, dry vermouth, sweet vermouth, orange slices.
• Recipe: Replace strawberries with orange slices and follow the same steps.

Spicy Bloodhound

• Ingredients: Gin, dry vermouth, sweet vermouth, strawberries, a dash of hot sauce.
• Recipe: Add a dash of hot sauce to the mixing glass along with the other ingredients.

For a Virgin Bloodhound, simply replace the gin and vermouth with sparkling water and add extra strawberries for flavor. It’s a delightful non-alcoholic option!

Frequently Asked Questions

What is a Bloodhound cocktail?

A Bloodhound cocktail is a mix of gin, dry and sweet vermouth, and fresh strawberries, creating a refreshing and fruity drink.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will give you a better flavor and texture.

Is the Bloodhound cocktail sweet?

The Bloodhound has a balanced sweetness from the strawberries and sweet vermouth, but it’s not overly sweet.

What type of gin is best for a Bloodhound?

A London Dry gin works well due to its clean and crisp flavor, but you can experiment with different types to find your favorite.

Can I make a Bloodhound without alcohol?

Absolutely, just replace the gin and vermouth with sparkling water and add extra strawberries for a delicious non-alcoholic version.

What other fruits can I use in a Bloodhound?

Raspberries, blackberries, or even citrus fruits like oranges can be used to create exciting variations of the Bloodhound.