📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 20%
Calories 210 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 2 minutes
Imagine you’ve just found the secret to the perfect summer day—a Blue Gummy Bear cocktail. This drink is a fruity blend that looks like a shimmering pool and tastes like your favorite sweet and sour candy. Together, we’ll explore its origins, flavors, and how to make it, so let’s dive in and discover the story behind every sip! ⬇️
History
The Blue Gummy Bear emerged from the vibrant cocktail scene, where mixologists constantly seek new and playful flavors to delight their patrons. Its invention is a testament to the creativity and fun that epitomizes modern bartending. This cocktail has quickly become a favorite for its whimsical connection to childhood treats and its electric hue.
- The name “Blue Gummy Bear” is inspired by the candy’s sweet taste and vibrant blue color.
- Created in the 21st century, it reflects a trend in cocktails that favor bold colors and nostalgic flavors.
- The drink gained popularity through social media, where its eye-catching appearance made it an instant hit.
The taste of a Blue Gummy Bear?
The taste of a Blue Gummy Bear cocktail is a sweet and tangy journey, reminiscent of the gummy candies it’s named after. Its flavor is a mix of berry and citrus, with a hint of tropical fruit that dances on the tongue.
I personally love drinking Blue Gummy Bears because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Blue Gummy Bear
- The vibrant blue color of the cocktail comes from the use of blue curaçao, a citrus-flavored liqueur.
- Despite its candy-inspired name, the Blue Gummy Bear is an adult beverage with a punch of alcohol.
- The cocktail sometimes includes an actual gummy bear garnish, making it a playful treat for the eyes and taste buds!
Ingredients 📃
- Vodka: 1.5 oz (45ml)
- Peach schnapps: 0.5 oz (15ml)
- Blue curaçao: 0.5 oz (15ml)
- Sweet and sour mix: 2 oz (60ml)
- Sprite: A splash
A Highball glass is ideal for serving a Blue Gummy Bear, as it showcases the drink’s vibrant color and provides enough space for ice and garnishes. The tall shape also helps to maintain the carbonation of the Sprite. An alternative could be a Collins glass, which is similar in size and shape and equally effective.
Recipe. How to make Blue Gummy Bear 🍹
- Fill a shaker with ice and add 1.5 oz of Vodka, 0.5 oz of Peach Schnapps, and 0.5 oz of Blue Curaçao.
- Top with 2 oz of Sweet and Sour Mix, cover, and shake until well chilled.
- Strain into a Highball glass filled with ice and top with a splash of Sprite.
- Garnish with a slice of lemon or a few gummy bears if desired.
Although the Blue Gummy Bear is a sweet treat, be mindful of the sugar and calories in this delightful potion. For a healthier twist, opt for natural sweeteners or reduce the sweet and sour mix. Remember, moderation is key with these sugary concoctions!
Food Pairings
Certain foods have the magical ability to enhance the taste of a Blue Gummy Bear, making the experience even more enjoyable. Let’s explore some pairings that harmonize with this cocktail’s lively flavors.
Grilled Chicken Skewers
The smoky and savory taste of grilled chicken skewers complements the sweet and sour profile of the Blue Gummy Bear, creating a delightful balance on your palate.
Fruit Salad
A fresh fruit salad with a variety of berries echoes the fruity notes in the cocktail, making each bite and sip a harmonious duo.
Salted Pretzels
The saltiness of pretzels is the perfect counterpoint to the sweetness of the Blue Gummy Bear, offering a pleasant contrast that excites the taste buds.
I really enjoy the flavor of Blue Gummy Bears—it’s like a fun, fizzy, blue wave of yumminess!
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Bartender Advice
- Always use fresh ingredients for the sweet and sour mix to ensure the brightest flavor.
- For an extra cold drink, chill the glass beforehand to keep your Blue Gummy Bear refreshing for longer.
- Experiment with the amount of Sprite to find the perfect level of fizziness for your taste.
Now that you’ve mastered the classic Blue Gummy Bear, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Blue Gummy Bear
- Vodka: Can be swapped for a citrus-flavored vodka for an extra zesty kick.
- Blue curaçao: Use a non-alcoholic blue syrup if you want to lower the alcohol content.
- Sweet and sour mix: Adjust the amount to suit your taste for sweetness or tartness.
Blue Gummy Bear Variations
Green Gummy Bear
- Ingredients: Replace blue curaçao with melon liqueur.
- Recipe: Follow the original recipe substituting the blue curaçao with the same amount of melon liqueur.
Red Gummy Bear
- Ingredients: Use raspberry liqueur instead of blue curaçao.
- Recipe: Mix as usual, replacing blue curaçao with raspberry liqueur for a berry twist.
Sparkling Gummy Bear
- Ingredients: Add a splash of prosecco instead of Sprite.
- Recipe: Build the drink in a glass and top with prosecco for a bubbly variation.
For those who prefer to skip the alcohol, a Virgin Blue Gummy Bear can be just as fun. Simply mix blue sports drink with lemonade and a splash of soda for a non-alcoholic treat.
Q&A
Can I make a Blue Gummy Bear without alcohol?
Absolutely! Just replace the spirits with non-alcoholic syrups or fruit juices for a family-friendly version.
What snacks pair well with a Blue Gummy Bear?
Try salty snacks like nuts or chips to balance the sweetness, or go for a fruit platter to complement the flavors.
Is the Blue Gummy Bear suitable for large parties?
Yes, it’s a hit at gatherings! You can pre-mix a large batch, just add the Sprite right before serving to keep the fizz.
How can I make my Blue Gummy Bear even more visually appealing?
Use a fun garnish like a skewer of gummy bears or a rim of colored sugar to make it pop!
Can I use regular gummy bears in the cocktail?
Certainly, throw a few into the glass for a playful touch, but they won’t affect the flavor much.
What’s the best way to serve a Blue Gummy Bear at a summer BBQ?
Keep the drinks in an ice-filled cooler and serve in chilled glasses for a refreshing escape from the heat.
