Blue Kamikaze Recipe + Ingredients & Tips

Nutrition Facts
Main Alcohol Vodka
Alcohol 22%
Calories 193 calories
Fat 0g
Protein 0g
Carbohydrates 11g
Prep time 2 minutes

Ever dreamed of crafting the ultimate refreshing cocktail? The Blue Kamikaze is a vibrant and zesty drink that’s perfect for any occasion. In this article, we’ll dive into its history, flavor, ingredients, and even some fun facts. Ready to mix up something amazing? Let’s go!

History

The Blue Kamikaze cocktail was first created in the 1970s. It became popular for its striking blue color and tangy flavor. The name “Kamikaze” means “divine wind” in Japanese.

• The name “Kamikaze” is inspired by Japanese fighter pilots from World War II.
• It was originally made as a shot before evolving into a cocktail.
• The drink gained popularity in the 1980s nightclub scene.

The taste of a Blue Kamikaze?

A Blue Kamikaze tastes tangy and sweet, with a hint of citrus. The blue curaçao gives it a lovely orange flavor while the lime juice adds a refreshing zest.

I personally love drinking Blue Kamikazes because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Blue Kamikaze

• Blue Kamikaze is often used as a party shot.
• The blue color comes from blue curaçao, a liqueur made from bitter orange peels.
• It’s a modern twist on the classic Kamikaze cocktail, which is not blue.

Ingredients

• Vodka: 1 oz (30 ml)
• Blue curaçao: 1 oz (30 ml)
• Lime juice: 1 oz (30 ml)
• Ice: A handful

A Blue Kamikaze is best served in a **martini glass** because it showcases the vibrant blue color beautifully. Alternatively, a **shot glass** can be used if you prefer taking it as a shot.

Recipe. How to make Blue Kamikaze

1. Fill a cocktail shaker with ice.
2. Add 1 oz (30 ml) of vodka, 1 oz (30 ml) of blue curaçao, and 1 oz (30 ml) of lime juice into the shaker.
3. Shake well until the mixture is cold.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel, if desired.

While enjoying a Blue Kamikaze, remember that it’s quite high in sugar and calories due to the blue curaçao. For a healthier version, consider using a natural sweetener like agave syrup and fresh lime juice.

Food Pairings

Pairing certain foods with Blue Kamikaze can enhance its refreshing flavors. Here are some delicious options:

Grilled Shrimp

The tangy lime and sweet blue curaçao complement the smoky and savory flavors of grilled shrimp.

Spicy Tacos

The refreshing zest of the Blue Kamikaze balances the heat and spice of tacos, making for a perfect combination.

Cheese Platter

A variety of cheeses, especially sharp or blue cheeses, pair well with the cocktail’s citrusy notes.

I really enjoy the taste of Blue Kamikazes—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

Please enter a valid email address

That address is already in use

The security code entered was incorrect

Thanks for signing up

Bartender Advice

• *Chill* your glassware before serving to keep the drink cool longer.
• *Use fresh lime juice* for the best flavor.
• *Shake vigorously* to ensure all ingredients are well-mixed and chilled.

Now that you’ve mastered the classic Blue Kamikaze, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Blue Kamikaze

• Vodka: Can be replaced with rum for a different base flavor.
• Lime juice: Swap with lemon juice for a milder citrus taste.
• Blue curaçao: Use triple sec and a drop of blue food coloring as an alternative.

Blue Kamikaze Variations

Green Kamikaze

• Ingredients: Vodka, Midori, lime juice.
• Recipe: Mix vodka, Midori, and lime juice in equal parts and shake with ice.

Red Kamikaze

• Ingredients: Vodka, cranberry juice, lime juice.
• Recipe: Combine vodka, cranberry juice, and lime juice in a shaker with ice and strain into a glass.

Frozen Blue Kamikaze

• Ingredients: Vodka, blue curaçao, lime juice, ice.
• Recipe: Blend all ingredients with ice until smooth and serve in a chilled glass.

For a Virgin Blue Kamikaze, mix blue curaçao syrup with lime juice and soda water. It’s a refreshing non-alcoholic option that still delivers the vibrant flavors.

Frequently Asked Questions

What makes the Blue Kamikaze blue?

Blue curaçao, a liqueur made from bitter orange peels, gives the drink its striking blue color.

Can I make a Blue Kamikaze without alcohol?

Yes, you can use blue curaçao syrup instead of the liqueur and mix it with lime juice and soda water for a non-alcoholic version.

What’s the best glass to serve a Blue Kamikaze?

A martini glass is ideal for showcasing the cocktail’s vibrant color, but a shot glass can also be used for a smaller serving.

Can I use lemon juice instead of lime juice?

Absolutely! Lemon juice offers a slightly different citrus flavor but works well in the cocktail.

Is Blue Kamikaze high in calories?

Yes, due to the blue curaçao, it can be high in sugar and calories. Using natural sweeteners can make it a bit healthier.

What’s a good food pairing for a Blue Kamikaze?

Spicy tacos, grilled shrimp, and cheese platters are excellent choices that complement the drink’s tangy and sweet flavors.