📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 170 calories
Fat 0g
Protein 2g
Carbohydrates 11g
Prep time 3 minutes
If you’re looking to make the perfect Blue Lady or just enjoy a refreshing cocktail experience, you’ve come to the right place! The Blue Lady cocktail is known for its vibrant blue hue and delightful citrus flavor. In this article, we’ll explore its history, taste, interesting facts, and even how to make it. Ready to dive into the world of Blue Lady? Let’s go! ⬇️
History
The Blue Lady cocktail originated in the 1920s. It was inspired by the classic White Lady cocktail but with a blue twist. This drink became popular because of its unique color and refreshing taste.
- The name “Blue Lady” comes from the blue curaçao used in the drink.
- It was first created in Europe and quickly spread across the world.
- The Blue Lady is often associated with elegance and sophistication.
The taste of a Blue Lady?
The Blue Lady has a refreshing and citrusy taste, with a hint of sweetness. The balance of lemon juice, gin, and blue curaçao creates a delightful, tangy flavor.
I personally love drinking Blue Ladys because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Blue Lady
- The Blue Lady cocktail is often seen as a symbol of elegance.
- Blue curaçao gives the drink its distinctive blue color.
- This cocktail is a twist on the classic White Lady.
Ingredients 📃
- Gin: 1.5 oz (45ml)
- Blue curaçao: 0.5 oz (15ml)
- Lemon juice: 0.5 oz (15ml)
- Simple syrup: 0.5 oz (15ml)
- Egg white: 1
- Ice cubes
A Blue Lady is best served in a **martini glass**. This glass showcases the cocktail’s beautiful blue color and adds an elegant touch to your drink. Alternatively, a **coupe glass** can be used for a similar effect.
Recipe. How to make Blue Lady 🍹
- Add *1.5 oz (45ml) gin*, *0.5 oz (15ml) blue curaçao*, *0.5 oz (15ml) lemon juice*, *0.5 oz (15ml) simple syrup*, and *1 egg white* to a shaker.
- Dry shake (without ice) to emulsify the egg white.
- Add ice cubes and shake again until well chilled.
- Strain into a chilled **martini glass**.
- Garnish with a lemon twist or cherry, if desired.
Blue Lady cocktails contain sugar and calories, so enjoy them in moderation. For a healthier version, use natural sweeteners like honey or agave syrup, and remember that lemon juice offers a good dose of Vitamin C.
Food Pairings
Some foods can make your Blue Lady cocktail taste even better. Let’s explore a few delicious pairings!
Seafood
Seafood dishes like shrimp, scallops, or fresh fish ceviche pair wonderfully with the Blue Lady’s citrusy notes.
Cheese Platter
A mix of soft and hard cheeses complements the cocktail’s sweet and tangy flavors.
Fruit Salad
A fresh fruit salad with berries and citrus fruits enhances the drink’s refreshing taste.
I really enjoy the taste of Blue Ladys—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.
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Bartender Advice
- *Shake* the cocktail well to emulsify the egg white properly.
- Use *fresh lemon juice* for the best flavor.
- Chill your *martini glass* before serving to keep the drink cold longer.
Now that you’ve mastered the classic Blue Lady, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Blue Lady
- Gin: Can be replaced with vodka for a smoother taste.
- Simple syrup: Can be substituted with honey or agave syrup for a natural sweetness.
- Egg white: Can be omitted for a lighter drink.
Blue Lady Variations
Blueberry Lady
- Ingredients: Blueberry vodka, blue curaçao, lemon juice, simple syrup, egg white.
- Recipe: Follow the same steps as the Blue Lady, but use blueberry vodka instead of gin.
Blue Lagoon
- Ingredients: Vodka, blue curaçao, lemonade.
- Recipe: Combine ingredients in a shaker with ice, shake well, and strain into a glass.
Blue Margarita
- Ingredients: Tequila, blue curaçao, lime juice, simple syrup.
- Recipe: Shake ingredients with ice and strain into a salt-rimmed glass.
For a non-alcoholic version, mix blue curaçao syrup, lemon juice, simple syrup, and a splash of sparkling water. Shake with ice and strain into a glass.
Frequently Asked Questions
What is a Blue Lady cocktail made of?
The Blue Lady is made of gin, blue curaçao, lemon juice, simple syrup, and egg white.
Can I make a Blue Lady without egg white?
Yes, you can omit the egg white for a lighter version of the drink.
What glass should I use for a Blue Lady?
The best glass for a Blue Lady is a martini glass, but a coupe glass also works.
How can I make a healthier Blue Lady?
Use natural sweeteners like honey or agave syrup and fresh lemon juice.
Is the Blue Lady a strong cocktail?
Yes, it has a strong flavor due to the gin and blue curaçao, but it’s balanced by the lemon juice and simple syrup.
Can I replace gin with vodka in a Blue Lady?
Yes, vodka can be used instead of gin for a smoother taste.
