📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 215 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 5 minutes
Dive into the crystal-clear waters of mixology with the Blue Lagoon cocktail—a tantalizing treasure that awaits your discovery. A symphony of sweet, sour, and vibrant blue, this drink is a visual and gustatory delight that tells its own story in every sip. Together, we’ll explore its history, taste, and the art of perfecting its creation. Ready to embark on this refreshing journey? Let’s stir things up! ⬇️
History
The Blue Lagoon cocktail is a creation of the 1960s, born from the inventive mind of a world-class bartender. Its popularity soared as people sought vibrant and exotic drinks. This cocktail continues to symbolize leisure and the allure of tropical escapes.
- The name ‘Blue Lagoon’ evokes the image of tropical paradise waters.
- It was created by Andy MacElhone at Harry’s New York Bar in Paris.
- The drink gained fame during a time when color was becoming a bold statement in cocktails.
The taste of a Blue Lagoon?
Imagine a burst of citrus mingled with a hint of sweetness, wrapped in an eye-catching azure hue. The Blue Lagoon is like sipping on a sparkling pool of flavor—with every taste, you’re transported to a sun-kissed shore.
I personally love Blue Lagoons for their ability to whisk me away to a breezy, sunlit beach with just one sip.
Interesting facts about Blue Lagoon
- The Blue Lagoon’s signature color comes from blue curaçao, a Caribbean orange liqueur.
- This cocktail is often garnished with a slice of lemon and a cherry, adding a pop of color and flavor.
- In some places, the Blue Lagoon is served with a splash of soda to add effervescence.
Ingredients
- Vodka: 1.5 Oz (45ml)
- Blue Curaçao: 1 Oz (30ml)
- Lemon Juice: 1 Oz (30ml)
- Simple Syrup: 0.5 Oz (15ml)
- Soda Water: a splash (optional)
A Highball glass is ideal for serving a Blue Lagoon, as its tall structure showcases the drink’s vibrant color and allows for the perfect ratio of mixer to ice. Alternatively, a Martini glass can offer a more elegant presentation.
Recipe. How to make Blue Lagoon
- Fill a shaker with ice and add 1.5 Oz (45ml) of vodka.
- Pour in 1 Oz (30ml) of blue curaçao and 1 Oz (30ml) of lemon juice.
- Add 0.5 Oz (15ml) of simple syrup to the mix.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled Highball glass filled with ice.
- Top with a splash of soda water if desired and garnish with a lemon slice and cherry.
The Blue Lagoon, with its sugar and calorie content, may not be the healthiest choice, but hey, life’s a beach sometimes! For a lighter wave, swap out the syrup for a drizzle of honey or agave—it’s like catching a health-conscious breeze.
Food Pairings
When the Blue Lagoon washes ashore, it brings with it a taste that pairs beautifully with certain foods. Let’s explore the culinary co-stars that complement this cocktail’s vibrant character.
Grilled Seafood
The smoky flavors of grilled seafood are a match made in heaven with the Blue Lagoon’s zesty citrus notes. Think of sizzling shrimp or calamari as your go-to beachside snack.
Light Salads
A crisp, fresh salad with a citrusy dressing echoes the bright notes of the Blue Lagoon. It’s like a sunny day for your palate.
Fruit Platters
The sweet and sour balance of the cocktail pairs delightfully with a platter of tropical fruits. The flavors dance together like sunlight on the water’s surface.
I just can’t get enough of the Blue Lagoon’s flavor—it’s like diving into a liquid vacation with every sip.
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Bartender Advice
- Always use freshly squeezed lemon juice to add a bright, authentic zest to the drink.
- Chill the glass beforehand to ensure the cocktail stays refreshingly cool.
- Balance is key; taste as you mix to find the perfect harmony between sweet and sour.
Now that you’ve mastered the classic Blue Lagoon, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Blue Lagoon
- Vodka can be switched out for a light rum if you’re after a tropical twist.
- Try different citrus juices like lime for a tangy variation on the traditional recipe.
- Experiment with flavored syrups to add a new dimension to the drink.
Blue Lagoon Variations
Electric Lemonade
- Ingredients: Vodka, blue curaçao, lemonade, and a splash of soda.
- Recipe: Mix ingredients and serve over ice with a lemon wheel garnish.
Tropical Azure
- Ingredients: Coconut rum, blue curaçao, pineapple juice, and a splash of cream.
- Recipe: Blend ingredients with ice and serve in a chilled glass with a pineapple wedge.
Arctic Lagoon
- Ingredients: Vodka, blue curaçao, white cranberry juice, and a splash of lime.
- Recipe: Shake with ice and strain into a chilled Martini glass.
For a non-alcoholic take, stir up a Virgin Blue Lagoon with blue curaçao syrup, lemonade, and a dash of soda. It’s a party in a glass, minus the booze!
Q&A
Can I make a Blue Lagoon without alcohol?
Absolutely! Just swap out the vodka for more soda or lemonade and use a non-alcoholic blue curaçao syrup.
What’s the best occasion to serve a Blue Lagoon?
Blue Lagoons are perfect for summer pool parties, beach gatherings, or whenever you need a splash of tropical bliss.
How can I make a Blue Lagoon if I don’t have blue curaçao?
You can use a clear orange liqueur and add a drop of blue food coloring as a last resort—just remember, the flavor might be slightly different.
Is the Blue Lagoon a strong drink?
It’s moderately strong but balanced by the sweet and sour components, making it a smooth sipper.
Can I batch make Blue Lagoons for a party?
Sure thing! Mix everything except the soda in a large pitcher, and add ice and soda when you’re ready to serve.
How do I garnish a Blue Lagoon?
A classic garnish is a slice of lemon and a maraschino cherry, but feel free to get creative with tropical fruits or edible flowers.
