Blueberry Smash Recipe + Ingredients & Tips

how to make a Blueberry Smash recipe

πŸ“‹ Nutrition Facts
Main Alcohol Bourbon
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0.5g
Carbohydrates 20g
Prep time 5 minutes

Looking to make the perfect Blueberry Smash or simply enjoy a refreshing cocktail experience? This drink is a journey through taste, presentation, and history that promises to delight. Let’s dive into this sensory voyage together and uncover the magic of the Blueberry Smash. ⬇️

History

The Blueberry Smash cocktail is relatively modern, emerging from the craft cocktail movement. It combines fresh ingredients with a nod to traditional mixology. This drink reflects a blend of innovation and homage to the past.

  • The name ‘Blueberry Smash’ comes from the muddling process, where blueberries are ‘smashed’ to release their flavor.
  • It’s a variation of the classic ‘smash’ cocktails that date back to the 1800s.
  • Although modern, it has quickly become a favorite due to its vibrant color and refreshing taste.

The taste of a Blueberry Smash?

A Blueberry Smash tastes like a refreshing breeze on a warm day, with a sweet and tart balance. The blueberries and mint blend beautifully for a vibrant, crisp finish.

I personally love drinking Blueberry Smashes because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Blueberry Smash

  • It’s versatile and can be made with different spirits, though vodka and gin are popular choices.
  • The cocktail is not only tasty but also visually appealing, with its deep blue hue.
  • Mint, a key ingredient, adds not just flavor but a subtle aromatic experience.

Ingredients πŸ“ƒ

  • Blueberries: 1/2 cup (75g)
  • Mint leaves: 8-10
  • Simple syrup: 1 oz (30ml)
  • Lemon juice: 1 oz (30ml)
  • Vodka or Gin: 2 oz (60ml)
  • Soda water: To top off
  • Ice: As needed

The best type of glass to use when serving a Blueberry Smash is a rocks glass because its wide brim allows the aroma of the mint and blueberries to enhance the drinking experience. An alternative could be a collins glass, which is taller and showcases the drink’s vibrant color beautifully.

Recipe. How to make Blueberry Smash 🍹

  1. Muddle the blueberries and mint leaves with simple syrup in the bottom of a glass.
  2. Add ice to the glass and pour over the vodka or gin and lemon juice.
  3. Top with soda water, gently stir to combine all the flavors.
  4. Garnish with extra blueberries and a mint sprig.

While the Blueberry Smash is undoubtedly delightful, it’s wise to consider its sugar and calorie content. Opting for natural sweeteners like honey or agave can make a healthier version. Plus, blueberries and mint offer antioxidants and digestive benefits, respectively.

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Food Pairings

Certain foods can elevate the Blueberry Smash experience with their complementary flavors. Here are some suggestions:

Cheese Platter

The fruity and herbal notes of a Blueberry Smash cut through the richness of cheese, making it an ideal pairing for a diverse cheese platter.

Grilled Chicken

The cocktail’s acidity and sweetness offer a refreshing contrast to the savory flavors of grilled chicken.

Dark Chocolate

The tartness of the blueberries and the crispness of the mint bring out the depth in dark chocolate, creating a decadent pairing.

I really like Blueberry Smashesβ€”they make me feel happy and cool, like jumping into a pool on a hot day.


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Bartender Advice

  • Muddle gently to release essential oils from the mint without turning it bitter.
  • Always use fresh blueberries for the best flavor and color.
  • Adjust sweetness according to taste; start with less syrup and add if needed.

Now that you’ve mastered the classic Blueberry Smash, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Blueberry Smash

  • Vodka or Gin: Can be replaced with bourbon for a deeper flavor.
  • Simple syrup: Try honey or agave nectar for a natural sweetness.
  • Soda water: Sparkling wine adds a festive twist.

Blueberry Smash Variations

Bourbon Blueberry Smash

  • Ingredients: Substitute vodka with bourbon and add a dash of orange bitters.
  • Recipe: Follow the classic recipe, finishing with a splash of orange bitters.

Sparkling Blueberry Smash

  • Ingredients: Use sparkling wine instead of soda water.
  • Recipe: Top the drink with sparkling wine instead of soda water for a bubbly twist.

Raspberry Blueberry Smash

  • Ingredients: Mix in raspberries with the blueberries.
  • Recipe: Muddle raspberries along with blueberries for a berry-rich version.

For those preferring non-alcoholic beverages, a Virgin Blueberry Smash is a delightful alternative. Simply omit the alcohol and add more soda water or a splash of lemonade for extra flavor.

Q&A

Can I use frozen blueberries?

Yes, frozen blueberries work well, especially when fresh ones aren’t in season. Just remember they might slightly dilute the drink as they thaw.

How can I make my Blueberry Smash less sweet?

Reduce the amount of simple syrup, or use a less sweet alternative like agave nectar, adjusting to your taste.

Is there a way to make a Blueberry Smash for a large group?

Certainly! You can scale the recipe and mix it in a large pitcher, just remember to add the soda water right before serving to maintain its fizz.

Can I use a different herb instead of mint?

While mint is traditional, basil or thyme can offer a unique twist on the classic Blueberry Smash.

What’s the best way to serve a Blueberry Smash at a party?

Prepare the blueberry and mint mixture ahead of time and let guests add their own spirits and soda water for a fun DIY cocktail station.

Are there any other fruits that work well in a Blueberry Smash?

Peaches, strawberries, and raspberries can all make delicious variations on the traditional Blueberry Smash. Mix and match to find your favorite combination.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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