Bourbon Renewal Recipe + Ingredients & Tips

how to make a Bourbon Renewal recipe

📋 Nutrition Facts
Main Alcohol Bourbon
Alcohol 20%
Calories 230 calories
Fat 0g
Protein 0g
Carbohydrates 17g
Prep time 5 minutes

Picture this: you’re about to sip a magical drink that tells a story with every taste. That’s the Bourbon Renewal, a cocktail that’s both tangy and sweet, with a bourbon kick that will dance on your tongue. Let’s unravel the tale of this delightful drink together. ⬇️

History

The Bourbon Renewal is a modern classic, born in the bustling cocktail scene of the 21st century. It quickly became a favorite for its balance of flavors and refreshing twist on the traditional bourbon backbone. This drink encapsulates the spirit of rejuvenation, just as its name suggests.

  • The term “Renewal” reflects the cocktail’s refreshing qualities and the revival of classic bourbon cocktails.
  • It was crafted in the cocktail laboratories of innovative bartenders seeking to modernize old favorites.
  • Its popularity soared as a staple on the menus of upscale bars and lounges.

The taste of a Bourbon Renewal?

A Bourbon Renewal is a symphony of sweet, sour, and strong. The bourbon’s warmth is perfectly balanced by the tartness of lemon juice and the sweetness of blackcurrant liqueur.

I’m drawn to the Bourbon Renewal for its bold yet harmonious flavors that seem to tell a new story with each sip.

Interesting facts about Bourbon Renewal

  • The vibrant color of the Bourbon Renewal is as inviting as its taste, often catching the eye before the first sip.
  • Its versatility allows it to be enjoyed year-round, from summer refreshment to winter warmer.
  • The Bourbon Renewal can be a gateway for those new to bourbon, thanks to its approachable flavor profile.

Ingredients

  • Bourbon: 2 oz (60ml)
  • Cassis or blackcurrant liqueur: 1/2 oz (15ml)
  • Fresh lemon juice: 1 oz (30ml)
  • Simple syrup: 1/2 oz (15ml)
  • Angostura bitters: 1 dash
  • Ice cubes: for shaking and serving

Glassware plays a significant role in the enjoyment of a Bourbon Renewal. A rocks glass is ideal, as its wide brim allows the aromas to enhance the bourbon’s character. Alternatively, a coupe glass can be used for a more elegant presentation.

Recipe. How to make Bourbon Renewal

  1. Bourbon: Pour 2 oz into a shaker filled with ice.
  2. Cassis or blackcurrant liqueur: Add 1/2 oz to the shaker.
  3. Fresh lemon juice and Simple syrup: Combine 1 oz and 1/2 oz respectively in the shaker.
  4. Angostura bitters: Dash a bit into the mix.
  5. Shake the contents vigorously until well chilled.
  6. Strain into the prepared glass filled with fresh ice.

While the Bourbon Renewal isn’t the healthiest of drinks due to its sugar content, you can tweak it for a lighter version. Swapping in natural sweeteners and reducing the simple syrup can lessen the calories without sacrificing its signature zing.

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Food Pairings

Certain foods have the power to elevate the Bourbon Renewal experience, creating a harmony of flavors that sings on the palate.

Barbecue

The smoky richness of barbecued meats finds a companion in the Bourbon Renewal, where the bourbon’s robustness and the cassis’ sweetness play off the savory flavors.

Dark Chocolate Desserts

A bourbon renewal complements the bitterness of dark chocolate, creating a decadent pairing that’s hard to resist.

Spicy Appetizers

The cocktail’s sweetness and acidity can cut through the heat of spicy dishes, making for an invigorating match.

I’m smitten by the way the Bourbon Renewal’s flavors work together; it’s like a little celebration in a glass.


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Bartender Advice

  • Always use fresh lemon juice for the brightest flavor.
  • Chill the glass beforehand to keep the drink colder longer.
  • Experiment with different brands of bourbon to find your preferred taste profile.

Now that you’ve mastered the classic Bourbon Renewal, let’s explore how you can make it your own and try some tantalizing twists.

What you could change in Bourbon Renewal

  • Bourbon: Swap for a rye whiskey to add a spicy edge.
  • Cassis: Replace with cherry liqueur for a different kind of sweetness.
  • Simple syrup: Use honey syrup for a more robust sweetness.

Bourbon Renewal Variations

Autumn Renewal

  • Ingredients: Substitute apple brandy for bourbon, add a cinnamon stick for garnish.
  • Recipe: Follow the standard Bourbon Renewal recipe, using apple brandy and garnishing with cinnamon.

Summer Berry Renewal

  • Ingredients: Muddle fresh berries before adding the other ingredients.
  • Recipe: Combine muddled berries with the standard ingredients and shake well.

Tropical Renewal

  • Ingredients: Add a splash of coconut water and a pineapple wedge for garnish.
  • Recipe: Shake bourbon, cassis, lemon juice, simple syrup, coconut water, and ice, then garnish with pineapple.

For a non-alcoholic take, blend lemon juice, blackcurrant syrup, and a splash of soda water. Serve over ice in a rocks glass for a refreshing mocktail twist.

Q&A

Can I make a Bourbon Renewal without cassis?

Absolutely! While cassis adds a unique flavor, you can experiment with other fruit liqueurs or syrups for a personalized touch.

What’s the best bourbon for a Bourbon Renewal?

A mid-range bourbon with a balanced flavor profile works best, allowing the other ingredients to shine without overpowering them.

How can I make my Bourbon Renewal less sweet?

Cut back on the simple syrup or substitute it with a sugar-free alternative to dial down the sweetness.

Is there a preferred time of year to enjoy a Bourbon Renewal?

While it’s refreshing in the summer, its warming bourbon base makes it delightful year-round.

Can I batch make Bourbon Renewals for a party?

Certainly! Just multiply the recipe by the number of guests and mix in a large pitcher, serving over ice as needed.

Are there any alternatives to Angostura bitters?

While Angostura is classic, feel free to try orange bitters or other aromatic bitters for a different twist.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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