📋 Nutrition Facts
Main Alcohol Bourbon
Alcohol 14%
Calories 220 calories
Fat 0g
Protein 4g
Carbohydrates 12g
Prep time 3 minutes
Discover the Bourbon Sour, a zesty cocktail that blends the warm kick of bourbon with the bright tang of lemon juice. It’s a drink that tells a story with every sip, journeying through a balance of sweet and sour. Let’s unravel the layers of this classic cocktail together, and you’ll be crafting and savoring your very own in no time. ⬇️
History
The Bourbon Sour has its roots in the 19th century, born from the tradition of mixing spirits with citrus to keep sailors healthy. It quickly became a staple in American bars, reflecting the nation’s growing love for bourbon and crafted cocktails.
- The term “sour” refers to any cocktail that combines a spirit with lemon or lime juice and sugar.
- It is believed that the Bourbon Sour was first served in the southern United States.
- Historically, sours were among the first cocktails to be recorded in bartender guides.
The taste of a Bourbon Sour?
A Bourbon Sour dances on the palate with a harmonious blend of sweetness and acidity. The bourbon’s warmth complements the fresh lemon juice, while a touch of sugar smooths the edges, making for a refreshing and robust cocktail.
I adore the Bourbon Sour for its simplicity and the way it showcases the bourbon’s flavor without overpowering the senses.
Interesting facts about Bourbon Sour
- The frothy top layer of a well-made Bourbon Sour comes from a small addition of egg white.
- Bourbon Sours were traditionally served as a welcoming drink at social gatherings in the American South.
- International variations of the Sour have existed for centuries, with the Pisco Sour being a South American counterpart.
Ingredients
- Bourbon: 2 oz (60ml)
- Lemon juice: 1 oz (30ml)
- Simple syrup: 0.5 oz (15ml)
- Egg white (optional): 1 (about 30ml)
- Ice cubes
- Angostura bitters (optional): a dash
Old-fashioned glass is ideal for serving a Bourbon Sour because its wide brim allows the aroma to enhance the sipping experience. Alternatively, a whiskey tumbler can also cradle the drink effectively, providing a similar sensory delight.
Recipe. How to make Bourbon Sour
- Pour 2 oz of bourbon, 1 oz of lemon juice, and 0.5 oz of simple syrup into a shaker.
- If desired, add an egg white for frothiness.
- Shake the ingredients vigorously with ice until well chilled.
- Strain the mix into the prepared glass filled with ice.
- If you like, add a dash of Angostura bitters and garnish with a lemon twist or cherry.
While the Bourbon Sour is a treat, it’s important to remember that it comes with sugar and calories. For a healthier twist, try using honey or agave syrup instead of simple syrup, and keep an eye on the bourbon’s quality, as it’s the heart of the drink.
Food Pairings
Certain dishes have a magical way of elevating the taste of a Bourbon Sour, complementing its rich and zesty profile. Here are some food pairings that are especially delightful.
Barbecue Ribs
The smoky sweetness of barbecue ribs intermingles with the bourbon’s oak and vanilla notes, creating a symphony of flavors that resonate with each hearty bite.
Roasted Nuts
Salty, roasted nuts bring out the subtle spice in the Bourbon Sour, making for a perfect snack pairing that’s both satisfying and indulgent.
Dark Chocolate
A piece of dark chocolate, with its bitter and complex notes, contrasts beautifully with the cocktail’s sweetness, offering a luxurious finish to the palate.
I just love the way a Bourbon Sour’s tangy kick cuts through a hot day like a breeze through the leaves.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- Always use fresh lemon juice to achieve the best flavor profile for your Bourbon Sour.
- Experiment with different bourbon brands to find the one that best suits your taste buds.
- For an extra smooth texture, don’t skip the dry shake—shaking the ingredients without ice first if using egg white.
Now that you’ve mastered the classic Bourbon Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Bourbon Sour
- You can swap simple syrup for maple syrup for a more autumnal flavor.
- Adding a splash of orange juice can introduce a delightful citrusy twist.
- For a non-alcoholic version, substitute bourbon with non-alcoholic whiskey or ginger ale.
Bourbon Sour Variations
New York Sour
- Ingredients: Include a float of dry red wine on top.
- Recipe: After pouring the Bourbon Sour into the glass, gently pour the wine over the back of a spoon to create a separate layer.
Snickerdoodle Bourbon Sour
- Ingredients: Add a pinch of cinnamon to the classic ingredients.
- Recipe: Shake the ingredients with the cinnamon and strain into a glass rimmed with cinnamon sugar.
Summer Bourbon Sour
- Ingredients: Muddle fresh berries with the lemon juice and bourbon.
- Recipe: Shake all ingredients and strain into a glass filled with crushed ice.
For those avoiding alcohol, a Virgin Bourbon Sour combines lemon juice, simple syrup, and non-alcoholic whiskey. Add all the ingredients to a shaker with ice, shake well, and strain into a glass over ice.
Q&A
Can I make a Bourbon Sour without egg white?
Yes, while egg white adds a creamy texture, it’s optional. The drink will still be delicious without it.
What’s the best bourbon for a Bourbon Sour?
A mid-range bourbon with a balanced flavor profile works best; you don’t need an expensive bottle for a great cocktail.
How can I make a Bourbon Sour if I don’t have simple syrup?
You can dissolve equal parts of sugar and water in a saucepan over low heat, let it cool, and use that as a substitute.
Is there a non-alcoholic substitute for bourbon?
Absolutely! Non-alcoholic whiskey alternatives or even ginger ale can mimic the bourbon’s spiciness.
What garnish is recommended for a Bourbon Sour?
A classic garnish is a half orange slice and a cherry, but you can also use a lemon twist.
How long does it take to make a Bourbon Sour?
From start to finish, including preparation and shaking, it should take about 5 minutes.
