📋 Nutrition Facts
Main Alcohol Brandy
Alcohol 15%
Calories 350 calories
Fat 15g
Protein 2g
Carbohydrates 15g
Prep time 3 minutes
Ready to unlock the secrets of a classic cocktail with a creamy twist? The Brandy Alexander is a luscious blend of brandy, dark crème de cacao, and cream, topped with a sprinkle of nutmeg. Discover its storied past, taste profile, and how to create your own. Let’s stir up some history and flavor together! ⬇️
History
The Brandy Alexander first danced onto the cocktail scene in the early 20th century. It quickly became a sophisticated alternative to its gin-based predecessor. Celebrated for its rich, creamy texture, it was the toast of many high society gatherings.
- The name “Brandy Alexander” is rumored to have been inspired by a London bartender who created it for a wedding.
- Some believe it gained popularity when it was served at the wedding of Princess Mary and Viscount Lascelles in 1922.
- Originally, this cocktail was known as “Alexander #2,” evolving from a gin-based “Alexander.”
The taste of a Brandy Alexander?
A Brandy Alexander tastes like a boozy chocolate milkshake with a dash of spice. The harmony of brandy and dark chocolate liqueur creates a velvety, sweet, and indulgent experience.
I adore the Brandy Alexander for its dessert-like quality and the way the warmth of the brandy balances the cool creaminess.
Interesting facts about Brandy Alexander
- The Brandy Alexander is often associated with John Lennon; it’s said to be the first cocktail he ever enjoyed.
- It became a popular choice in the U.S. during the Prohibition era as the cream helped mask the harsh taste of bootleg spirits.
- Over the years, it’s made cameo appearances in literature and film, symbolizing elegance and decadence.
Ingredients
- Brandy: 1 oz (30ml)
- Dark crème de cacao: 1 oz (30ml)
- Heavy cream: 1 oz (30ml)
- Ground nutmeg: for garnish
Coupe glass is the best for serving a Brandy Alexander because its wide bowl showcases the frothy top and allows the aroma to entice the senses. An alternative could be a martini glass, adding a touch of elegance to this classic dessert cocktail.
Recipe. How to make Brandy Alexander
- Fill a shaker with ice and pour in 1 oz (30ml) of brandy, 1 oz (30ml) of dark crème de cacao, and 1 oz (30ml) of heavy cream.
- Shake the ingredients vigorously until well-chilled.
- Strain the mixture into a chilled coupe glass and garnish with a sprinkle of nutmeg.
A Brandy Alexander, while delicious, is a treat best enjoyed in moderation due to its sugar and calorie content. For a healthier twist, one could use a natural sweetener like honey and opt for a lighter cream.
Food Pairings
The creamy and rich flavors of a Brandy Alexander make it an excellent companion for a variety of foods. Here are some pairings that can elevate your cocktail experience:
Chocolate Desserts
The dark crème de cacao in the cocktail harmonizes beautifully with the bittersweet complexity of chocolate-based treats.
Spiced Nuts
The nutty and spicy notes of seasoned nuts complement the warm, sweet spices of the Brandy Alexander.
Cheese Platter
A selection of creamy cheeses like Brie or Camembert pairs delightfully with the smooth texture of the drink, creating a luxurious flavor combination.
I find the Brandy Alexander irresistible; it’s like a comforting hug in a glass, perfect for winding down.
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Bartender Advice
- Always use fresh cream to ensure the smoothest texture.
- Chill your glass beforehand to keep the drink perfectly cool.
- Grate the nutmeg freshly over the top for an aromatic finish.
Now that you’ve mastered the classic Brandy Alexander, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Brandy Alexander
- Brandy: Swap for cognac to add a more nuanced flavor.
- Cream: Use half-and-half for a lighter version.
- Crème de cacao: Experiment with white crème de cacao for a different chocolate note.
Brandy Alexander Variations
Coffee Alexander
- Ingredients: Add coffee liqueur for a caffeinated twist.
- Recipe: Mix equal parts brandy, coffee liqueur, and cream.
Banana Alexander
- Ingredients: Incorporate banana liqueur for a fruity layer.
- Recipe: Combine brandy, banana liqueur, and cream in equal measures.
Cherry Alexander
- Ingredients: Use cherry brandy to infuse a berry flavor.
- Recipe: Blend cherry brandy with dark crème de cacao and cream.
For a non-alcoholic version, mix cream with a splash of chocolate syrup and a pinch of cinnamon, then garnish with nutmeg.
Q&A
What’s the best brandy for a Brandy Alexander?
Any good-quality VS or VSOP brandy will do the trick, but feel free to experiment with your favorites to find your perfect match.
Can I make a vegan Brandy Alexander?
Certainly! Swap out the heavy cream for coconut milk or any plant-based cream alternative.
What’s the difference between a Brandy Alexander and an Alexander?
The classic Alexander uses gin instead of brandy, which gives it a more botanical flavor profile.
Is there a way to make a Brandy Alexander less sweet?
Sure thing! Reduce the amount of crème de cacao or opt for a brandy with a more robust, less sweet profile.
How can I add a personal touch to my Brandy Alexander?
Play with garnishes—try adding chocolate shavings, or express an orange peel over the top for a citrusy zing.
What’s the correct way to garnish a Brandy Alexander?
The traditional way is with a sprinkle of ground nutmeg, but there’s no harm in getting creative with your garnishes. Try a cinnamon stick or a few coffee beans for a twist!
