Bubble Bath Recipe + Ingredients & Tips

how to make a Bubble Bath recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 250 calories
Fat 5g
Protein 1g
Carbohydrates 20g
Prep time 5 minutes

Are you ready to dive into the bubbly world of the Bubble Bath cocktail? This delightful drink is a whirlpool of taste and fun, just waiting to tickle your taste buds. In this feature, we’ll explore its fizzy history, tantalizing flavors, and how you can whip up your own at home. So, grab your shaker, and let’s start our mixology journey together! ⬇️

History

The Bubble Bath cocktail is a modern creation, adding a playful twist to cocktail culture. Its whimsical name reflects its light-hearted nature, designed to evoke the joy of a relaxing bath. The drink has quickly bubbled up as a favorite for those seeking a light and effervescent experience.

  • The name “Bubble Bath” comes from the cocktail’s frothy top, which resembles a bath full of bubbles.
  • It was concocted in the early 21st century, a time of innovation in the cocktail scene.
  • While newer on the scene, the Bubble Bath has made splashes in trendy bars and social media alike.

The taste of a Bubble Bath?

A sip of Bubble Bath is like a fizzy dance on your tongue, with sweet and citrus notes playing the lead roles. It’s a refreshing mix that’s perfect for sipping on a sunny day or when you’re dreaming of one.

I find the Bubble Bath cocktail irresistible because it’s like a party in a glass, making any moment feel special and fun.

Interesting facts about Bubble Bath

  • Its effervescence is often achieved with a splash of soda water or champagne.
  • Some versions of the Bubble Bath include edible glitter, making the presentation as exciting as the drink itself.
  • The cocktail’s popularity has soared with the rise of Instagram, where its visual appeal shines.

Ingredients

  • Vodka: 1.5 oz (45ml)
  • Lavender syrup: 0.5 oz (15ml)
  • Lemon juice: 1 oz (30ml)
  • Egg white: 1 (about 1 oz or 30ml)
  • Soda water: A splash
  • Edible glitter or flower petals: For garnish

A **Bubble Bath** is best enjoyed in a **champagne flute** to highlight its elegant effervescence. The tall and narrow shape enhances the release of the bubbles, adding to the sensory experience. Alternatively, a **coupe glass** can also make for a sophisticated presentation.

Recipe. How to make Bubble Bath

  1. Combine vodka, lavender syrup, and lemon juice in a shaker.
  2. Add egg white to the mix to create a frothy texture.
  3. Shake well without ice to emulsify the egg white.
  4. Add ice and shake again until chilled.
  5. Strain into a champagne flute and top with a splash of soda water.
  6. Garnish with edible glitter or a delicate flower petal.

Bubble Baths are a treat, but like any sweet indulgence, they come with a sugar note to mind. To make it healthier, swap in natural sweeteners or reduce the syrup. Plus, the egg white adds a bit of protein, but remember, moderation is key!

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Food Pairings

Discovering the perfect food to accompany your Bubble Bath can elevate your cocktail experience. Here are some pairings that harmonize beautifully with the light and frothy nature of the drink:

Light Appetizers

Delicate canapés or fresh bruschetta enhance the Bubble Bath’s zesty and floral notes without overpowering its subtle flavors.

Seafood

A plate of fresh oysters or shrimp cocktail complements the cocktail’s brightness, making for a refreshing and sophisticated pairing.

Fruit Desserts

Try a slice of lemon tart or a bowl of mixed berries with your Bubble Bath to echo its citrusy sweetness and add a delightful finish to your meal.

I absolutely adore Bubble Baths for their playful vibe; they turn even the dullest evening into a festive occasion!


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Bartender Advice

  • Chill your glasses beforehand to keep the cocktail crisp and refreshing.
  • Use fresh lemon juice for a zesty kick that bottled juice just can’t match.
  • Experiment with different garnishes, like citrus twists or herbs, to find your perfect aesthetic and flavor combination.

Now that you’ve mastered the classic Bubble Bath, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Bubble Bath

  • Lavender syrup: Swap it for rose or elderflower syrup for a different floral note.
  • Vodka: Try gin for a botanical twist or tequila for a spirited kick.
  • Soda water: Replace with champagne for an extra fancy fizz.

Bubble Bath Variations

Rosy Bubble Bath

  • Ingredients: Replace lavender syrup with rose syrup.
  • Recipe: Follow the original recipe, adding a rose petal for garnish.

Botanical Bubble Bath

  • Ingredients: Use gin instead of vodka.
  • Recipe: Combine with a sprig of rosemary or thyme for an herbal touch.

Sparkling Bubble Bath

  • Ingredients: Top with champagne instead of soda water.
  • Recipe: Add a raspberry for a pop of color and burst of berry flavor.

A non-alcoholic version, or “Virgin Bubble Bath,” simply omits the vodka and adds more soda water for fizz. Dress it up with the same garnishes to keep the fun alive!

Q&A

Can I make a Bubble Bath without egg white?

Absolutely! The egg white adds frothiness, but you can skip it and still enjoy a delicious drink.

What can I use if I don’t have lavender syrup?

Feel free to get creative with other syrups like honey, elderflower, or even a simple syrup infused with herbs or spices.

Is there a trick to getting the froth just right?

Indeed, the secret is in the shake. First, dry shake (no ice) to let the egg white work its magic, then shake again with ice for chill and dilution.

How do I make my Bubble Bath sparkle?

Edible glitter or a sugar rim can add that extra twinkle, making your cocktail visually stunning and party-ready.

Are there any seasonal variations of the Bubble Bath?

For sure, try infusing your syrup with seasonal flavors like pumpkin spice in the fall or peppermint during the holidays.

Can I make a large batch of Bubble Bath for a party?

You bet! Mix all ingredients except the soda water in a large pitcher. Serve in individual glasses, topping each with soda water and garnish.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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