CocktailRecipes

Buttery Crown Recipe + Ingredients & Tips

how to make a Buttery Crown recipe

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 30%
Calories 130 calories
Fat 0g
Protein 0g
Carbohydrates 11g
Prep time 2 minutes

Imagine sipping a Buttery Crown, a drink that feels like a cozy hug in a glass. This cocktail blends the smoothness of butterscotch with the regal touch of Crown Royal whiskey. In this article, we’ll explore its rich history, unique taste, and how to make the perfect Buttery Crown. Ready to dive in? Let’s go! ⬇️

History

The Buttery Crown emerged in the late 20th century, combining the sweet allure of butterscotch schnapps with the boldness of whiskey. It gained popularity quickly, becoming a favorite in bars across North America. Its name reflects the creamy, buttery taste and the royal touch of Crown Royal whiskey.

  • The name “Buttery Crown” comes from the butterscotch flavor and Crown Royal whiskey.
  • It became popular in the 1980s and 1990s, especially in North American bars.
  • Often served as a shot, it’s also enjoyed as a sipper in a glass.

The taste of a Buttery Crown?

A Buttery Crown tastes like a sweet, creamy butterscotch candy with a hint of whiskey warmth. It’s smooth and rich, making it a delightful treat for your taste buds.

I personally love drinking Buttery Crowns because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Buttery Crown

  • It’s often served as a shot in bars.
  • Combines the sweet butterscotch flavor with the boldness of whiskey.
  • Popular in North America, especially during the late 20th century.

Ingredients 📃

  • Crown Royal whiskey: 1 oz (30ml)
  • Butterscotch schnapps: 1 oz (30ml)

A Buttery Crown is best served in a shot glass to enhance its concentrated flavors. An alternative could be a rocks glass for a sipping experience.

Recipe. How to make Buttery Crown 🍹

  1. Measure out 1 oz (30ml) of Crown Royal whiskey.
  2. Measure out 1 oz (30ml) of butterscotch schnapps.
  3. Pour both ingredients into a shaker filled with ice.
  4. Shake well to chill and mix the ingredients.
  5. Strain into a shot glass or rocks glass, depending on your preference.

While the Buttery Crown is delicious, it’s important to note that it contains a fair amount of sugar and calories. For a healthier version, consider using natural sweeteners or reducing the amount of butterscotch schnapps.

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Food Pairings

Certain foods complement the flavors of a Buttery Crown perfectly!

Chocolate Desserts

The rich, sweet taste of Buttery Crown pairs wonderfully with the deep flavors of chocolate desserts.

Cheese Platters

A variety of cheeses, especially creamy ones, harmonize with the butterscotch and whiskey notes.

Caramel Popcorn

The buttery and sweet flavors of caramel popcorn enhance the butterscotch elements in the cocktail.

I really enjoy the taste of Buttery Crowns—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • Always use high-quality whiskey for the best flavor.
  • Chill your ingredients beforehand to ensure a refreshing drink.
  • Experiment with the ratio of schnapps to whiskey to find your perfect balance.

Now that you’ve mastered the classic Buttery Crown, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Buttery Crown

  • Butterscotch schnapps: Can be replaced with caramel schnapps for a different twist.
  • Crown Royal whiskey: Try using a flavored whiskey for an extra layer of taste.
  • Ice: Experiment with crushed ice for a different texture.

Buttery Crown Variations

Buttery Apple Crown

  • Ingredients: Crown Royal Apple, butterscotch schnapps.
  • Recipe: Mix equal parts of Crown Royal Apple and butterscotch schnapps.

Buttery Vanilla Crown

  • Ingredients: Crown Royal Vanilla, butterscotch schnapps.
  • Recipe: Combine Crown Royal Vanilla with butterscotch schnapps in a shaker.

Buttery Cinnamon Crown

  • Ingredients: Crown Royal, cinnamon schnapps.
  • Recipe: Mix Crown Royal with cinnamon schnapps for a spicy twist.

For a non-alcoholic version, replace Crown Royal with apple juice and butterscotch schnapps with a butterscotch syrup. This makes a delightful Virgin Buttery Crown!

Frequently Asked Questions

What is the best whiskey for a Buttery Crown?

Crown Royal is traditional, but any high-quality whiskey can work.

Can I make a Buttery Crown without alcohol?

Yes, use apple juice and butterscotch syrup for a non-alcoholic version.

What foods pair well with a Buttery Crown?

Chocolate desserts, cheese platters, and caramel popcorn are great choices.

How can I make a healthier Buttery Crown?

Use natural sweeteners or reduce the amount of butterscotch schnapps.

Is a Buttery Crown always served as a shot?

No, it can also be enjoyed in a rocks glass for sipping.

Can I use flavored whiskey in a Buttery Crown?

Absolutely, flavored whiskey can add an exciting twist to the drink.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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