Buttery Crown Recipe + Ingredients & Tips

how to make a Buttery Crown recipe

๐Ÿ“‹ Nutrition Facts
Main Alcohol Whisky
Alcohol 30%
Calories 130 calories
Fat 0g
Protein 0g
Carbohydrates 11g
Prep time 2 minutes

Imagine sipping a Buttery Crown, a drink that feels like a cozy hug in a glass. This cocktail blends the smoothness of butterscotch with the regal touch of Crown Royal whiskey. In this article, weโ€™ll explore its rich history, unique taste, and how to make the perfect Buttery Crown. Ready to dive in? Letโ€™s go! โฌ‡๏ธ

History

The Buttery Crown emerged in the late 20th century, combining the sweet allure of butterscotch schnapps with the boldness of whiskey. It gained popularity quickly, becoming a favorite in bars across North America. Its name reflects the creamy, buttery taste and the royal touch of Crown Royal whiskey.

  • The name โ€œButtery Crownโ€ comes from the butterscotch flavor and Crown Royal whiskey.
  • It became popular in the 1980s and 1990s, especially in North American bars.
  • Often served as a shot, itโ€™s also enjoyed as a sipper in a glass.

The taste of a Buttery Crown?

A Buttery Crown tastes like a sweet, creamy butterscotch candy with a hint of whiskey warmth. Itโ€™s smooth and rich, making it a delightful treat for your taste buds.

I personally love drinking Buttery Crowns because theyโ€™re incredibly refreshing, especially on a hot day.

Interesting facts about Buttery Crown

  • Itโ€™s often served as a shot in bars.
  • Combines the sweet butterscotch flavor with the boldness of whiskey.
  • Popular in North America, especially during the late 20th century.

Ingredients ๐Ÿ“ƒ

  • Crown Royal whiskey: 1 oz (30ml)
  • Butterscotch schnapps: 1 oz (30ml)

A Buttery Crown is best served in a shot glass to enhance its concentrated flavors. An alternative could be a rocks glass for a sipping experience.

Recipe. How to make Buttery Crown ๐Ÿน

  1. Measure out 1 oz (30ml) of Crown Royal whiskey.
  2. Measure out 1 oz (30ml) of butterscotch schnapps.
  3. Pour both ingredients into a shaker filled with ice.
  4. Shake well to chill and mix the ingredients.
  5. Strain into a shot glass or rocks glass, depending on your preference.

While the Buttery Crown is delicious, itโ€™s important to note that it contains a fair amount of sugar and calories. For a healthier version, consider using natural sweeteners or reducing the amount of butterscotch schnapps.

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Food Pairings

Certain foods complement the flavors of a Buttery Crown perfectly!

Chocolate Desserts

The rich, sweet taste of Buttery Crown pairs wonderfully with the deep flavors of chocolate desserts.

Cheese Platters

A variety of cheeses, especially creamy ones, harmonize with the butterscotch and whiskey notes.

Caramel Popcorn

The buttery and sweet flavors of caramel popcorn enhance the butterscotch elements in the cocktail.

I really enjoy the taste of Buttery Crownsโ€”the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • Always use high-quality whiskey for the best flavor.
  • Chill your ingredients beforehand to ensure a refreshing drink.
  • Experiment with the ratio of schnapps to whiskey to find your perfect balance.

Now that youโ€™ve mastered the classic Buttery Crown, in the sections below weโ€™ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Buttery Crown

  • Butterscotch schnapps: Can be replaced with caramel schnapps for a different twist.
  • Crown Royal whiskey: Try using a flavored whiskey for an extra layer of taste.
  • Ice: Experiment with crushed ice for a different texture.

Buttery Crown Variations

Buttery Apple Crown

  • Ingredients: Crown Royal Apple, butterscotch schnapps.
  • Recipe: Mix equal parts of Crown Royal Apple and butterscotch schnapps.

Buttery Vanilla Crown

  • Ingredients: Crown Royal Vanilla, butterscotch schnapps.
  • Recipe: Combine Crown Royal Vanilla with butterscotch schnapps in a shaker.

Buttery Cinnamon Crown

  • Ingredients: Crown Royal, cinnamon schnapps.
  • Recipe: Mix Crown Royal with cinnamon schnapps for a spicy twist.

For a non-alcoholic version, replace Crown Royal with apple juice and butterscotch schnapps with a butterscotch syrup. This makes a delightful Virgin Buttery Crown!

Frequently Asked Questions

What is the best whiskey for a Buttery Crown?

Crown Royal is traditional, but any high-quality whiskey can work.

Can I make a Buttery Crown without alcohol?

Yes, use apple juice and butterscotch syrup for a non-alcoholic version.

What foods pair well with a Buttery Crown?

Chocolate desserts, cheese platters, and caramel popcorn are great choices.

How can I make a healthier Buttery Crown?

Use natural sweeteners or reduce the amount of butterscotch schnapps.

Is a Buttery Crown always served as a shot?

No, it can also be enjoyed in a rocks glass for sipping.

Can I use flavored whiskey in a Buttery Crown?

Absolutely, flavored whiskey can add an exciting twist to the drink.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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