Campari Spritz Recipe + Ingredients & Tips

how to make a Campari Spritz recipe

📋 Nutrition Facts
Main Alcohol Campari
Alcohol 10%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 5 minutes

If you’ve ever craved the perfect blend of bittersweet with a fizzy touch, the Campari Spritz is your go-to cocktail. This article will guide you through its vibrant history, distinct taste, and how it’s more than just a drink—it’s a story in a glass. Let’s embark on this flavorful journey together, shall we? ⬇️

History

The Campari Spritz is a timeless cocktail that originated in Italy. It was created as a refreshing aperitif to be enjoyed before meals. This drink has since become a symbol of Italian elegance and conviviality around the world.

  • The name “Spritz” comes from the German word “spritzen,” meaning “to spray,” referencing the splash of soda.
  • Its roots can be traced back to the Habsburg-occupied Veneto region in the 1800s, where soldiers diluted local wines with water for a lighter drink.
  • Over time, the addition of Campari and a twist of orange evolved the Spritz into the iconic cocktail we cherish today.

The taste of a Campari Spritz?

A sip of Campari Spritz is like tasting summer in Italy; it’s both bitter and sweet, with a lively fizz that dances on the tongue. The bright red color and citrus garnish make it as beautiful to look at as it is to drink.

I genuinely adore Campari Spritz for its ability to transform a regular afternoon into a festive occasion. Its refreshing quality, coupled with a hint of sophistication, makes every sip a celebration.

Interesting facts about Campari Spritz

  • Ernest Hemingway was known to be a fan of the Campari Spritz during his time in Venice.
  • The cocktail’s vibrant red color is as iconic as the Italian lifestyle it represents.
  • In 2012, the Campari Spritz was officially added to the IBA (International Bartenders Association) cocktail list, cementing its status as a globally recognized drink.

Ingredients 📃

  • Campari: 1.5 oz (45ml)
  • Prosecco: 3 oz (90ml)
  • Soda Water: A splash
  • Ice Cubes: As needed
  • Orange Slice: For garnish

The ideal vessel for a Campari Spritz is a large wine glass. Its wide bowl allows the aromas to tantalize your senses before you sip, enhancing the overall drinking experience. Alternatively, a highball glass can also serve well, offering a slightly different visual and sipping dynamic.

Recipe. How to make Campari Spritz 🍹

  1. Fill a large wine glass with ice cubes to the brim.
  2. Pour 1.5 oz (45ml) of Campari over the ice.
  3. Add 3 oz (90ml) of Prosecco and a splash of soda water.
  4. Gently stir to combine the flavors.
  5. Garnish with a sliced orange for that final touch of Italian flair.

While the Campari Spritz is a delight, it’s wise to remember it contains sugar and calories. For a healthier twist, you might opt for a natural sweetener or simply reduce the amount of Campari. Campari itself is a bitter aperitif, which can stimulate digestion, but moderation is key.

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Food Pairings

Certain dishes elevate the experience of sipping on a Campari Spritz, creating a harmony of flavors that’s hard to resist.

Seafood

The crisp, bubbly nature of a Campari Spritz pairs beautifully with the delicate flavors of seafood. Think oysters or grilled prawns for a match made in heaven.

Charcuterie

The slight bitterness of Campari balances the saltiness of cured meats, making for an appetizing combination.

Citrus Salads

A light, citrus-infused salad complements the drink’s bittersweet profile, enhancing the refreshing qualities of both.

I find the bittersweet symphony of Campari Spritz incredibly delightful; it’s like a musical note that lingers pleasantly, urging you to relax and savor the moment.


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Bartender Advice

  • Proportion is key; stick to the classic ratios to maintain the perfect balance of bitter, sweet, and bubbly.
  • Always use fresh ice and a fresh orange slice to garnish; it makes a world of difference in taste and presentation.
  • Experiment with different types of sparkling wine to find your perfect match, from dry to sweet.

Now that you’ve mastered the classic Campari Spritz, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Campari Spritz

  • Prosecco: Can be swapped for other sparkling wines for a different taste profile.
  • Campari: For a milder bitterness, Aperol can be a more approachable alternative.
  • Soda Water: Adjust the amount to play with the drink’s strength and fizziness.

Campari Spritz Variations

Rosé Campari Spritz

  • Ingredients: Substitute Prosecco with a dry Rosé and add a dash of lavender syrup.
  • Recipe: Follow the classic recipe, finishing with a sprinkle of dried lavender on top.

Campari Soda Spritz

  • Ingredients: Only use Campari and soda water, omitting the Prosecco.
  • Recipe: This makes for a lighter, less alcoholic version that’s refreshing and easy to sip.

Spicy Campari Spritz

  • Ingredients: Add a slice of jalapeño to the classic ingredients for a spicy kick.
  • Recipe: Muddle the jalapeño in the glass before adding the other ingredients for an infused spicy flavor.

For those preferring a non-alcoholic version, mix soda water with a splash of non-alcoholic bitter and an orange slice for garnish. This “Virgin Campari Spritz” offers a refreshing taste without the booze.

Q&A

Can I make a big batch of Campari Spritz in advance?

Yes, you can mix the Campari and orange slices ahead of time, but add the Prosecco and soda water just before serving to preserve the fizz.

Is Campari Spritz a summer-only drink?

While it shines in the summer, its vibrant flavor profile makes it a delightful choice year-round, especially for festive occasions.

How can I make my Campari Spritz less bitter?

Try using a bit more Prosecco and a splash more soda water to soften the bitterness to your liking.

What’s the best way to garnish a Campari Spritz?

A fresh slice of orange not only adds a citrusy aroma but also complements the drink’s flavors beautifully.

Can I use other fruits for garnishing?

Absolutely! While orange is traditional, feel free to experiment with grapefruit or lemon for a different twist.

Is there a non-alcoholic version of Campari Spritz?

Yes, the “Virgin Campari Spritz” uses non-alcoholic bitters to mimic the flavor profile without the alcohol content, perfect for everyone to enjoy.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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