CocktailRecipes

Cape Cod Recipe + Ingredients & Tips

how to make a Cape Cod recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 162 calories
Fat 0g
Protein 0g
Carbohydrates 14g
Prep time 2 minutes

Looking to create the perfect Cape Cod cocktail? This refreshing drink is a simple mix of tart cranberry and smooth vodka, served with a twist of lime for a zesty finish. Join us as we explore its history, flavor, and how to make it yourself. Get ready for a tantalizing taste journey that’s as delightful as it is easy to prepare! ⬇️

History

The Cape Cod cocktail, often known simply as a ‘Cape Codder’, has its roots in the American cranberry bogs of Massachusetts. This timeless classic became popular in the 1940s and has since been a staple in bars across the globe. Its name reflects the coastal region synonymous with cranberry production.

  • The Cape Cod was promoted by the cranberry growers association to increase cranberry juice sales.
  • It gained popularity after World War II thanks to vodka’s rise in American liquor markets.
  • Ocean Spray, a major cranberry producer, played a significant role in popularizing the drink.

The taste of a Cape Cod?

A Cape Cod cocktail tastes both tart and sweet, with the cranberry juice providing a sharp contrast to the smoothness of the vodka. It’s a refreshing choice, ideal for sipping on a warm day or as a casual evening drink.

I personally love drinking Cape Cods because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cape Cod

  • The Cape Cod cocktail is part of a family of drinks called “highballs,” typically served in a tall glass.
  • Despite its simplicity, the Cape Cod has inspired a variety of other cranberry-based cocktails.
  • Some bartenders add a splash of club soda to give the Cape Cod a fizzy lift.

Ingredients

  • Vodka: 1.5 oz (45ml)
  • Cranberry juice: 4 oz (120ml)
  • Lime wedge: for garnish

A highball glass is the best type of glass when serving a Cape Cod; its tall structure allows for a pleasing visual layering of the drink’s deep red hue. Alternatively, a mason jar could also be suitable, offering a rustic and casual presentation.

Recipe. How to make Cape Cod

  1. Pour 1.5 oz (45ml) of vodka into a highball glass filled with ice.
  2. Top with 4 oz (120ml) of cranberry juice.
  3. Stir the mixture gently to combine the flavors.
  4. Garnish with a lime wedge on the rim of the glass.

Cape Cods can be sweet, so it’s wise to be mindful of sugar content. To make a healthier version, choose 100% cranberry juice with no added sugars and consider a splash of soda water to reduce the sweetness while adding some fizz.

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Food Pairings

A Cape Cod cocktail has a unique flavor that complements a variety of foods. Here are some perfect pairing suggestions to enhance your drinking experience.

Grilled Chicken

The tartness of the Cape Cod cuts through the richness of grilled chicken, making for a refreshing and balanced dining experience.

Fresh Oysters

The zingy acidity of the Cape Cod cocktail pairs beautifully with the briny, oceanic flavor of fresh oysters.

Goat Cheese Salad

A light goat cheese salad with a citrus vinaigrette is uplifted by the crisp, fruity notes of a Cape Cod.

I really like the way Cape Cods taste. The cranberry’s tangy punch with vodka’s kick is just awesome!

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Bartender Advice

  • Always use fresh lime for garnish—it’s the zest that makes it best!
  • Chill the glass before serving to keep the drink extra cool and refreshing.
  • Measure ingredients carefully to maintain the perfect balance of flavors.

Now that you’ve mastered the classic Cape Cod, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cape Cod

  • Vodka: Can be switched out for a flavored vodka to add a unique twist.
  • Cranberry juice: Try using a cranberry juice blend for a different flavor profile.
  • Garnish: A sprig of rosemary or mint can add an aromatic touch.

Cape Cod Variations

Sea Breeze

  • Ingredients: Vodka, cranberry juice, grapefruit juice
  • Recipe: Mix vodka and juices in a highball glass, garnish with a lime wedge.

Bay Breeze

  • Ingredients: Vodka, cranberry juice, pineapple juice
  • Recipe: Combine all ingredients in a highball glass with ice and stir well.

Cape Codder Mule

  • Ingredients: Vodka, cranberry juice, ginger beer
  • Recipe: Build the drink over ice in a copper mug, finish with a lime garnish.

A Virgin Cape Cod is just as refreshing without the alcohol. Just mix cranberry juice with a splash of club soda and garnish with a lime wedge for a delightful non-alcoholic treat.

Q&A

Can I use any type of cranberry juice?

Absolutely! However, 100% cranberry juice provides a more authentic and less sweet flavor.

Is it necessary to use a highball glass?

No, not strictly. Any tall glass will do, but a highball glass showcases the drink’s beautiful color best.

What’s the best way to garnish a Cape Cod?

A fresh lime wedge is traditional, but feel free to get creative with other citrus or herbs!

Can I make a large batch of Cape Cod in advance?

Sure thing! Just keep the vodka separate until you’re ready to serve to maintain its strength.

Is Cape Cod a good drink for a party?

It’s fantastic for parties! Easy to make and universally liked.

How can I adjust the drink’s sweetness?

Play with the ratios or choose a cranberry juice with less added sugar, and don’t hesitate to add a splash of soda water if it’s too sweet.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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