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Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 200 calories
Fat 6g
Protein 6g
Carbohydrates 10g
Prep time 5 minutes
Imagine you want to make the best drink for a sunny afternoon. If so, the Caprese Bloody Mary is your go-to! It’s a fun spin on the classic Bloody Mary, but with a fresh twist inspired by the Italian Caprese salad. We’ll talk about its tangy taste, how to make it, and why it’s just so good with certain foods. Ready to learn more about this yummy drink? Let’s dive in! 
History
The Caprese Bloody Mary is a modern twist on the traditional Bloody Mary cocktail. It combines the flavors of a Caprese salad, which is Italian, with the savory elements of the classic drink. This particular blend has gained popularity for its refreshing and unique taste.
- The name “Bloody Mary” is believed to have various origins, some say it was named after Queen Mary I of England.
- The traditional Bloody Mary cocktail was created in the 1920s, but the Caprese version is a newer invention.
- The Caprese style adds Italian flair with ingredients like mozzarella, basil, and balsamic vinegar.
The taste of a Caprese Bloody Mary?
A Caprese Bloody Mary is both spicy and tangy, with a hint of sweetness. It’s like drinking a savory tomato soup with a refreshing kick of basil and a smooth touch of mozzarella cheese.
I personally love drinking Caprese Bloody Marys because it’s like having a snack and a drink all in one. It’s a cool, savory treat that makes my tastebuds happy!
Interesting facts about Caprese Bloody Mary
- The cocktail’s red color and spicy flavor can be a wake-up call for your senses, just like a morning alarm!
- Caprese Bloody Marys are often garnished with a mini Caprese salad on a skewer, making them a feast for the eyes.
- Some people believe that the Bloody Mary can cure hangovers, making the Caprese version a tasty “medicine.”
Ingredients 
- Vodka: 2 oz (60ml)
- Tomato juice: 4 oz (120ml)
- Fresh mozzarella: 1 oz (30g)
- Fresh basil leaves: A small handful
- Balsamic glaze: To drizzle
- Lemon juice: 0.5 oz (15ml)
- Worcestershire sauce: A dash
- Hot sauce: To taste
- Salt and pepper: To season
A highball glass is the best choice for serving a Caprese Bloody Mary. Its tall shape shows off the layers and garnishes, making it a visual treat. Another good option is a mason jar, which adds a rustic charm to the drink.
Recipe. How to make Caprese Bloody Mary 
- Mix tomato juice, 2 oz of vodka, a dash of Worcestershire sauce, a bit of hot sauce, and 0.5 oz of lemon juice in a shaker.
- Season with salt and pepper, shake well, and pour into a glass filled with ice.
- Garnish with skewered fresh mozzarella and basil leaves, then drizzle with balsamic glaze.
The Caprese Bloody Mary isn’t just tasty; it’s got tomatoes, which are full of vitamins. But, if you’re watching your sugar, you might want to go easy on the balsamic glaze. Some folks make it healthier by using less sauce or swapping in a sugar-free option.
Food Pairings
Certain foods can make your Caprese Bloody Mary taste even better. Let’s explore some yummy matches for this savory cocktail!
Brunch Dishes
Eggs Benedict or a fluffy omelette can be great with a Caprese Bloody Mary. The herby and tangy flavors of the drink complement the rich and creamy taste of egg dishes.
Grilled Seafood
Grilled shrimp or calamari with a squeeze of lemon taste amazing with the cocktail. The smoky flavors from the grill and the zesty cocktail are a match made in heaven.
Italian Appetizers
Try sipping a Caprese Bloody Mary with some antipasto, like marinated olives or stuffed peppers. The drink’s Italian twist pairs nicely with these traditional starters.
I really enjoy the taste of Caprese Bloody Marys—the fresh basil and tangy tomato give me a refreshing zing, like diving into a cool pool on a hot day.
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Bartender Advice
- Always use fresh ingredients for the garnish to get that authentic Caprese flavor.
- Adjust the heat with the hot sauce to suit your taste—some like it hot, some not!
- Don’t forget to drizzle the balsamic glaze on top for that sweet and tangy finish.
Now that you’ve mastered the classic Caprese Bloody Mary, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Caprese Bloody Mary
- Vodka: You could try a flavored vodka, like pepper or lemon, for an extra twist.
- Balsamic glaze: Swap it out for a splash of red wine vinegar if you want something less sweet.
- Mozzarella: Use smoked mozzarella for a deeper flavor.
Caprese Bloody Mary Variations
Spicy Caprese Bloody Mary
- Ingredients: Add extra hot sauce and a pinch of smoked paprika.
- Recipe: Follow the classic recipe but with the additional spices for a fiery kick.
Garden Caprese Bloody Mary
- Ingredients: Include fresh cucumber slices and celery salt.
- Recipe: Muddle the cucumber with the vodka before adding the other ingredients.
Caprese Bloody Maria
- Ingredients: Use tequila instead of vodka and a splash of lime juice.
- Recipe: Shake tequila, tomato juice, and lime, then garnish with mozzarella and basil.
For a non-alcoholic treat, mix tomato juice with lemon juice, Worcestershire sauce, and seasonings. Then, add a skewer of mozzarella and basil for that Caprese touch.
Q&A
Can I make a Caprese Bloody Mary ahead of time?
Sure! Mix all ingredients except the alcohol and keep it chilled. Just add vodka and garnishes before serving.
What’s the best tomato juice to use?
Opt for a high-quality, flavorful tomato juice—it’s the base of your drink, after all!
Are there any tricks to layering the drink?
Pour ingredients slowly over the back of a spoon. But remember, mixing it up before sipping is just as delicious!
Can I use dried basil instead of fresh?
Fresh is best for that garden-fresh flavor, but in a pinch, a little dried basil can work too.
Is there a perfect time of day to enjoy a Caprese Bloody Mary?
Morning, noon, or night—it’s always a good time for a flavorful and refreshing cocktail!
How do I make my Caprese Bloody Mary look as good as it tastes?
Presentation is key! Use a clear glass, get creative with garnishes, and serve with style.
