Cassis Orange Recipe + Ingredients & Tips

how to make a Cassis Orange recipe

📋 Nutrition Facts
Main Alcohol Cointreau
Alcohol 10%
Calories 200 calories
Fat 0g
Protein 1g
Carbohydrates 30g
Prep time 2 minutes

Imagine you’re holding a glass filled with a magical potion that tastes like summer and joy. That’s what a Cassis Orange is—a refreshing cocktail that combines sweet blackcurrant liqueur and tangy orange juice. In this article, we’ll unfurl the story behind this delightful drink, its vibrant taste, and how to concoct your own. Let’s embark on this flavorful journey together and discover the unique charm of Cassis Orange. ⬇️

History

The Cassis Orange cocktail is a fruity and invigorating drink that has been enjoyed for many years. Its roots can be traced back to European bars where fruity cocktails became popular. The drink reflects a time when people began to experiment with bold flavors in their beverages.

  • The term “Cassis” comes from the French word for blackcurrant, which is a key ingredient in the cocktail.
  • “Orange” highlights the other star component, reflecting the drink’s bright citrus flavor.
  • This cocktail gained popularity for its simplicity and the delightful contrast of sweet and tart.

The taste of a Cassis Orange?

A sip of Cassis Orange is like biting into a ripe, juicy orange with a ribbon of rich berry sweetness. It’s a blend of zesty orange freshness and the deep, syrupy flavor of blackcurrant liqueur.

I personally love drinking Cassis Oranges because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cassis Orange

  • Cassis Orange is often associated with leisurely summer afternoons and has been a staple at garden parties.
  • The cocktail’s deep purple hue is as mesmerizing as its taste, making it a favorite for its visual appeal.
  • Despite its sweetness, Cassis Orange can be quite potent, with the strength of the liqueur sometimes underestimated.

Ingredients 📃

  • Crème de Cassis: 1 oz (30ml)
  • Orange juice: 3 oz (90ml)
  • Ice cubes

Highball glass is my top pick for serving a Cassis Orange. Its tall and slender shape showcases the drink’s rich color while allowing the aromas to tantalize your senses. Alternatively, a Collins glass can also be used, offering a similar visual and sensory experience.

Recipe. How to make Cassis Orange 🍹

  1. Pour 1 oz (30ml) of Crème de Cassis into the glass.
  2. Top it with 3 oz (90ml) of freshly squeezed Orange juice.
  3. Fill the glass with Ice cubes and stir the mixture gently.
  4. Garnish with an orange slice or zest to add a touch of elegance.

Cassis Orange might taste heavenly, but it comes with sugar from the liqueur and juice. You could make a healthier version using natural sweeteners or opting for fresh orange juice with less sugar. Plus, blackcurrant is packed with vitamin C, which is great for your health!

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Food Pairings

Certain dishes can elevate the experience of enjoying a Cassis Orange. These pairings are designed to complement the cocktail’s fruity and vibrant profile.

Cheese Platter

The sweet and tart flavors of Cassis Orange cut through the richness of a variety of cheeses, making for an indulgent pairing.

Grilled Chicken

A glass of Cassis Orange enhances the flavors of grilled chicken, especially when it’s marinated in herbs and citrus.

Chocolate Desserts

The deep berry notes of the blackcurrant liqueur harmonize with the richness of chocolate, creating a decadent combination.

I really enjoy the taste of Cassis Oranges—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • To ensure a balanced flavor, always use freshly squeezed orange juice in your Cassis Orange.
  • For a twist on the classic, try adding a splash of soda water for some bubbly effervescence.
  • When selecting Crème de Cassis, choose a high-quality brand to guarantee the depth and richness of your cocktail.

Now that you’ve mastered the classic Cassis Orange, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cassis Orange

  • You can switch the Crème de Cassis with raspberry liqueur for a different berry note.
  • Use blood orange juice for a tart and vibrant twist on the classic Cassis Orange.
  • Add a splash of sparkling water for a fizzy, lighter version of the drink.

Cassis Orange Variations

Cassis Orange Spritz

  • Ingredients: Crème de Cassis, Orange juice, Sparkling water
  • Recipe: Mix as usual and top with sparkling water for a refreshing fizz.

Bloody Cassis Orange

  • Ingredients: Crème de Cassis, Blood orange juice
  • Recipe: Substitute orange juice with blood orange juice for a tangy kick.

Berry Orange Dream

  • Ingredients: Raspberry liqueur, Orange juice
  • Recipe: Use raspberry liqueur instead of crème de cassis for a berry dream.

To whip up a non-alcoholic version of this drink, simply replace the Crème de Cassis with blackcurrant syrup, and you’ve got a Virgin Cassis Orange that’s just as delightful!

Q&A

Can I use bottled orange juice for a Cassis Orange?

Sure, but fresh juice is always best for that bright, zesty flavor we love. Bottled juice can sometimes have added sugars, so keep an eye out for that.

Is there a specific type of orange that works best for this cocktail?

Any juicy, ripe orange will do, but some folks swear by Valencia or navel oranges for their perfect balance of tart and sweet.

Can I make a big batch of Cassis Orange for a party?

Absolutely! Just multiply the ingredients by the number of guests and mix in a large pitcher. Remember to add ice just before serving to keep it chilled without diluting the flavor.

What’s a good non-alcoholic substitute for Crème de Cassis?

Blackcurrant syrup or cordial is an excellent choice for a mocktail version. It mimics the flavor without the alcohol.

How can I decorate my Cassis Orange to make it look fancy?

A slice of orange, a sprig of mint, or even a skewer of fresh berries can add a touch of elegance to your drink.

Is Cassis Orange suitable for those who prefer less sweet cocktails?

It can be! Just reduce the amount of Crème de Cassis or pick a tart variety of orange to balance the sweetness to your liking.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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