CocktailRecipes

Cherry Flip Recipe + Ingredients & Tips

how to make a Cherry Flip recipe

📋 Nutrition Facts
Main Alcohol Brandy
Alcohol 14%
Calories 220 calories
Fat 5g
Protein 6g
Carbohydrates 11g
Prep time 3 minutes

Ever tried making a Cherry Flip cocktail? It’s a sweet and creamy drink that’s perfect for anyone who loves cherries. In this article, we’ll talk about its history, taste, and even how to make one yourself. Ready to dive in? Let’s go! ⬇️

History

The Cherry Flip cocktail dates back to the 19th century, when “flip” drinks were popular. Originally, flips were made with beer, sugar, and spices. Over time, the recipe evolved to include spirits and eggs, resulting in the modern Cherry Flip.

  • The name “flip” comes from the flipping action used to mix the ingredients.
  • Flips were initially served hot, but now they are mostly enjoyed cold.
  • The Cherry Flip became popular in bars during the Prohibition era.

The taste of a Cherry Flip?

A Cherry Flip tastes like a blend of sweet cherries and creamy vanilla, with a hint of nutmeg spice. It’s rich, smooth, and very refreshing.

I personally love drinking Cherry Flips because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cherry Flip

  • Cherry Flips are often garnished with a cherry on top for extra flavor and presentation.
  • They are sometimes made with cherry brandy for a stronger cherry flavor.
  • The egg in the Cherry Flip gives it a creamy texture and frothy top.

Ingredients 📃

  • Cherry brandy: 1 oz (30ml)
  • Brandy: 1 oz (30ml)
  • Simple syrup: 0.5 oz (15ml)
  • Egg yolk: 1
  • Nutmeg: A pinch

A Cherry Flip is best served in a **coupe glass** because it showcases the drink’s frothy top and elegant presentation. Alternatively, a **martini glass** can also work well.

Recipe. How to make Cherry Flip 🍹

  1. Add 1 oz (30ml) cherry brandy, 1 oz (30ml) brandy, and 0.5 oz (15ml) simple syrup into a shaker.
  2. Add 1 egg yolk to the shaker.
  3. Shake vigorously without ice to emulsify the egg yolk.
  4. Add ice to the shaker and shake again until well chilled.
  5. Strain into a chilled coupe glass.
  6. Garnish with a sprinkle of nutmeg on top.

Cherry Flips can be high in sugar and calories, but you can make a healthier version by using natural sweeteners like honey or agave syrup. The egg yolk adds protein, but be mindful of consuming raw eggs.

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Food Pairings

Pairing certain foods with a Cherry Flip can enhance its delicious flavors.

Cheese Platter

The rich and creamy texture of a Cherry Flip pairs wonderfully with a variety of cheeses, especially those with strong flavors like blue cheese or aged cheddar.

Chocolate Desserts

Chocolate and cherries are a match made in heaven. A Cherry Flip complements the deep, rich flavors of chocolate cakes, brownies, or truffles.

Grilled Meats

The sweet and slightly spicy notes of the Cherry Flip contrast nicely with the savory and smoky flavors of grilled meats, such as steak or pork chops.

I really enjoy the taste of Cherry Flips—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • *Shake* the mixture well to properly emulsify the egg yolk.
  • *Chill* the coupe glass before serving to keep the drink cold longer.
  • Use *fresh nutmeg* for the garnish to add an extra layer of aroma.

Now that you’ve mastered the classic Cherry Flip, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cherry Flip

  • Cherry brandy: Can be replaced with cherry liqueur for a sweeter taste.
  • Simple syrup: Use honey or agave syrup for a natural sweetener.
  • Egg yolk: Substitute with aquafaba for a vegan version.

Cherry Flip Variations

Chocolate Cherry Flip

  • Ingredients: Add 0.5 oz (15ml) chocolate liqueur.
  • Recipe: Follow the original recipe and add the chocolate liqueur to the shaker.

Spiced Cherry Flip

  • Ingredients: Add a dash of cinnamon and cloves.
  • Recipe: Follow the original recipe and add the spices to the shaker.

Amaretto Cherry Flip

  • Ingredients: Substitute brandy with amaretto.
  • Recipe: Follow the original recipe using amaretto instead of brandy.

For a non-alcoholic version, simply replace the alcohol with cherry juice and add a splash of vanilla extract. Shake well with the egg yolk and simple syrup, then garnish as usual.

Frequently Asked Questions

Can I use other types of cherries in a Cherry Flip?

Absolutely! You can use fresh cherries, cherry juice, or even cherry preserves for a different flavor profile.

Is it safe to consume raw egg yolk in a Cherry Flip?

While many people enjoy raw egg yolk in cocktails, it’s important to use fresh, pasteurized eggs to minimize the risk of foodborne illness.

Can I make a vegan Cherry Flip?

Yes, you can replace the egg yolk with aquafaba (chickpea water) to create a frothy, vegan-friendly version.

What if I don’t have a shaker?

You can use a mason jar with a tight lid as an alternative to shake and mix your ingredients.

How can I make the drink less sweet?

You can reduce the amount of simple syrup or use a sugar-free sweetener to adjust the sweetness to your liking.

Can I add other flavors to a Cherry Flip?

Definitely! Experiment with adding different liqueurs, spices, or even citrus zest to create your unique twist on the classic Cherry Flip.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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