Cinderella Recipe + Ingredients & Tips

how to make a Cinderella recipe

📋 Nutrition Facts
Main Alcohol None
Alcohol 0%
Calories 120 calories
Fat 0g
Protein 1g
Carbohydrates 29g
Prep time 2 minutes

Imagine sipping on a magical potion that dances on your taste buds with the enchantment of a fairy tale ball. The Cinderella cocktail is just that—a non-alcoholic delight that combines the sweetness of fruit juices with the fizz of soda, all dressed up with a dash of grenadine for that blushing pink hue. Together, we’ll explore its storied past, vibrant flavors, and the artistry behind its creation. Get ready to be whisked away to a world of refreshing indulgence! ⬇️

History

The Cinderella cocktail is a timeless classic, born from the thirst for non-alcoholic yet sophisticated drink options. It gained popularity as an elegant alternative for those who wanted to enjoy the social aspect of drinking without the alcohol. This drink has remained a favorite at parties and gatherings, especially for those who prefer their glass slipper without a kick.

  • The name ‘Cinderella’ reflects its fairy tale-like charm and whimsical nature.
  • It originated during an era when mocktails began to mirror their alcoholic counterparts.
  • The drink became a symbol of inclusive celebration, offering a fancy option for non-drinkers.

The taste of a Cinderella?

Imagine a basket of ripe, juicy fruits in a glass, topped with a sparkle of soda—it’s like drinking a burst of summer. The Cinderella cocktail is sweet and fruity with a tangy zing, making it a hit with kids and adults alike.

I find the Cinderella to be a delightful escape, capturing the joy of a sunny day in every sip.

Interesting facts about Cinderella

  • The Cinderella is often garnished with a cherry or orange slice, adding a touch of elegance.
  • It’s a versatile drink that can be enjoyed at brunch, lunch, or any festive occasion.
  • The cocktail’s vibrant color and refreshing taste make it a popular choice at weddings.

Ingredients

  • Orange juice: 2 oz (60ml)
  • Pineapple juice: 2 oz (60ml)
  • Lemon juice: 1 oz (30ml)
  • Grenadine: 1/2 oz (15ml)
  • Soda water: to top up

A Cinderella is often served in a Highball glass. This glass showcases the cocktail’s vibrant color and allows plenty of room for ice and soda, enhancing the drink’s refreshing quality. Alternatively, a Poco Grande glass can also be used for a more tropical presentation.

Recipe. How to make Cinderella

  1. Mix orange juice, pineapple juice, and lemon juice in a shaker filled with ice.
  2. Shake well and strain into a glass filled with more ice.
  3. Drizzle with grenadine to create a sunrise effect.
  4. Top with soda water and gently stir.
  5. Garnish with a cherry or orange slice.

Cinderella may be sweet, but watch out for sugar sneaking into your glass slipper. To make a healthier version, swap out the grenadine for a splash of natural pomegranate juice, which cuts down the sugar and adds antioxidants.

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Food Pairings

The right food can turn a sip of Cinderella into a symphony of flavors. Consider these delightful duos that complement the cocktail’s fruity zest.

Fresh Salads

The light and crisp notes of a Cinderella blend beautifully with the freshness of a garden salad. The drink’s acidity is a perfect counterbalance to a rich, creamy dressing.

Grilled Chicken

The subtle smokiness of grilled chicken pairs wonderfully with the sweet and tangy profile of the Cinderella. It’s a refreshing companion to a savory dish.

Fruit Tarts

For a dessert pairing, the sweetness of a fruit tart echoes the fruity notes of the Cinderella. It’s a match made in culinary heaven, perfect for a summer evening.

I adore the Cinderella’s ability to brighten any meal with its citrusy sparkle—it’s like sunshine in a glass.


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Bartender Advice

  • Always use fresh juices for the most vibrant flavor.
  • Chill the glass beforehand to keep the drink extra cool.
  • A gentle pour of grenadine creates the most beautiful gradient effect.

Now, let’s explore how you can personalize your Cinderella and try exciting variations that add a twist to the classic.

What you could change in Cinderella

  • Grenadine: Can be substituted with raspberry syrup for a different kind of sweetness.
  • Soda water: Swap with ginger ale for a spicy fizz.
  • Ice: Use crushed ice for a slushier texture.

Cinderella Variations

Midnight Cinderella

  • Ingredients: Add blue curaçao for a magical blue hue.
  • Recipe: Follow the classic recipe, finishing with a splash of blue curaçao instead of grenadine.

Spiced Cinderella

  • Ingredients: Introduce a cinnamon stick and a pinch of clove.
  • Recipe: Infuse the juices with spices before shaking, creating a warming twist.

Tropical Cinderella

  • Ingredients: Include coconut water and a splash of guava juice.
  • Recipe: Shake all ingredients and serve with a tropical fruit garnish.

For those who prefer their fairy tales without the buzz, a Virgin Cinderella is a perfect choice. Simply mix the fruit juices with a splash of grenadine and top with soda water for a drink that’s both regal and refreshing.

Q&A

Can I make a large batch of Cinderella cocktails for a party?

Absolutely! Just multiply the ingredients by the number of guests and mix in a large punch bowl. Add the soda water right before serving to keep the fizz alive.

How can I make the Cinderella cocktail look even more festive?

Garnish is key—add a sugar rim or an edible flower to each glass for that extra touch of enchantment.

What if I can’t find grenadine?

No worries! A mix of cherry and pomegranate juice can work as a charming substitute.

Is the Cinderella cocktail suitable for kids?

Yes, indeed! Its non-alcoholic nature makes it a hit at children’s parties or as a fancy dinner drink.

How do I adjust the Cinderella cocktail to make it less sweet?

Try reducing the grenadine or using a splash of lime to cut the sweetness with some tartness.

Can I add alcohol to a Cinderella if I want a kick?

For sure, just add a shot of white rum or vodka for an adult version of this fairytale concoction.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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