📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 250 calories
Fat 8g
Protein 1g
Carbohydrates 15g
Prep time 3 minutes
Imagine you’ve just found the secret to making your evenings sparkle with a special drink called Cinnamon Toast. This cocktail isn’t just a blend of ingredients; it’s a story in a glass, combining sweet, spicy, and warm notes that dance together like old friends. Together, we’ll explore its history, flavors, and how to create this cozy concoction at home. Let’s embark on this delicious journey, shall we? ⬇️
History
The Cinnamon Toast cocktail is a relatively new addition to the world of mixed drinks. It gained popularity for its comforting flavors that remind many of a warm breakfast treat. This drink quickly found its way into the hearts of cocktail lovers seeking something unique.
- The name ‘Cinnamon Toast’ was inspired by the cinnamon sugar topping on toast, a beloved breakfast item.
- Despite its recent creation, it has rapidly become a favorite for autumn and winter gatherings.
- Its popularity soared with the rise of craft cocktail movements that embrace nostalgic flavors.
The taste of a Cinnamon Toast?
A Cinnamon Toast cocktail tastes like a liquid version of the cinnamon-sprinkled toast we all love. It’s a sweet and spicy drink with a creamy texture that feels like a warm hug in a cup.
I find the Cinnamon Toast cocktail delightful because it’s like a dessert you can drink, making any moment feel a bit more special.
Interesting facts about Cinnamon Toast
- Cinnamon Toast cocktails are often garnished with a cinnamon stick, adding to the visual appeal and aroma.
- Some bartenders add a flamed orange peel to the cocktail, which introduces a smoky citrus scent.
- It’s not uncommon for this cocktail to be served during the holiday season due to its warming qualities.
Ingredients
- Cinnamon schnapps: 1 oz (30ml)
- Irish cream liqueur: 1 oz (30ml)
- Spiced rum: 0.5 oz (15ml)
A rocks glass is ideal for serving a Cinnamon Toast because its wide brim allows the aromatic cinnamon to envelop the senses. An Old Fashioned glass can also be used, offering a similar experience.
Recipe. How to make Cinnamon Toast
- Fill a shaker with ice and add Cinnamon schnapps, 1 oz (30ml).
- Mix in Irish cream liqueur, 1 oz (30ml) and Spiced rum, 0.5 oz (15ml).
- Shake well until chilled and strain into a pre-chilled rocks glass.
Cinnamon Toasts can be sweet, which means they’re not low in calories. But you could use less schnapps or a natural sweetener to make it healthier. It’s good to remember that while tasty, moderation is key.
Food Pairings
Pairing the right food with a Cinnamon Toast can elevate the entire experience. The cocktail’s rich flavors play well with various dishes. Here are some perfect matches:
Spiced Desserts
The cocktail’s cinnamon notes pair beautifully with spiced desserts like apple pie or cinnamon rolls, amplifying the warm spices in both the drink and the food.
Grilled Meats
The sweetness of the cocktail can complement the savory flavors of grilled meats, creating a harmonious balance on your palate.
Cheese Platters
A cheese platter with sharp and creamy cheeses contrasts nicely with the smooth, sweet profile of a Cinnamon Toast.
I enjoy the flavor of Cinnamon Toast—it’s like a cozy blanket on a chilly evening, wrapped around your taste buds.
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Bartender Advice
- Always use fresh spices for garnishing to ensure the most vibrant flavors.
- To add depth to the cocktail, try infusing the rum with extra cinnamon sticks a few days before mixing.
- For a smoother texture, gently warm the Irish cream before adding it to the mix.
Now that you’ve mastered the classic Cinnamon Toast, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Cinnamon Toast
- You can use vanilla vodka instead of spiced rum for a sweeter, more aromatic twist.
- Consider using almond milk as a dairy-free alternative to Irish cream.
- Add a pinch of ground nutmeg for an extra layer of spice complexity.
Cinnamon Toast Variations
Apple Cider Cinnamon Toast
- Ingredients: Add apple cider to the original recipe for a fruity twist.
- Recipe: Mix the cider with the other ingredients and serve over ice with a cinnamon stick.
Pumpkin Spice Cinnamon Toast
- Ingredients: Incorporate pumpkin spice liqueur for an autumnal variation.
- Recipe: Blend the liqueur with the other ingredients and top with whipped cream.
Chocolate Cinnamon Toast
- Ingredients: Add chocolate syrup to the mix for a decadent dessert cocktail.
- Recipe: Drizzle chocolate syrup inside the glass before pouring the mixed drink.
For a non-alcoholic ‘Virgin Cinnamon Toast,’ mix cinnamon syrup with cream and top with a sprinkle of cinnamon. It’s a kid-friendly version that’s just as comforting.
Q&A
Can I make a batch of Cinnamon Toast cocktails in advance?
Absolutely! Mix the ingredients without ice and store them in the fridge. Just shake with ice and serve when you’re ready.
What’s the best type of cinnamon to use?
Ceylon cinnamon is often preferred for its sweeter, more delicate flavor, but any true cinnamon will enhance your cocktail.
Can I make Cinnamon Toast dairy-free?
Yes, you can. Swap out the Irish cream for a non-dairy alternative, like almond or coconut milk-based versions.
Is the Cinnamon Toast cocktail strong?
It has a moderate alcohol content, but the creamy and sweet flavors make it quite easy to sip.
How can I garnish my Cinnamon Toast cocktail?
A cinnamon stick, a dusting of ground cinnamon, or even a flamed orange peel can add a lovely touch.
Can children enjoy a version of this cocktail?
Sure! A Virgin Cinnamon Toast, without the alcohol, can be a fun treat for kids or anyone avoiding alcohol.
