📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 4g
Carbohydrates 12g
Prep time 3 minutes
If you’re on the quest for the perfect Clover Club, you’ve come to the right place. This pink-hued delight weaves a tale of raspberry sweetness, tart lemon, and the botanical whisper of gin. Together, let’s embark on a journey through its storied past, its symphony of flavors, and its timeless elegance. Ready to elevate your cocktail craft? Follow me and become a Clover Club connoisseur. ⬇️
History
The Clover Club cocktail is a pre-Prohibition drink that dates back to the early 1900s. It was named after a Philadelphia men’s club where it was a favorite among the members. This cocktail has enjoyed a revival, becoming a symbol of classic sophistication.
- The Clover Club was a popular gentlemen’s club founded in 1882.
- Initially, it was more favored by lawyers and literary figures than by socialites.
- The cocktail’s rosy color and frothy top made it an emblem of elegance in the 1900s.
The taste of a Clover Club?
A sip of a Clover Club is like a dance of sweet and sour on your tongue, with a smooth finish. Raspberry and lemon flirt with the juniper essence of gin, creating a refreshing and vibrant drink.
I personally love Clover Clubs for their balance of flavors that make every sip a delightful experience.
Interesting facts about Clover Club
- The Clover Club fell out of favor during the mid-20th century, seen as too dainty for the martini-drinking businessman.
- Its resurgence is part of the classic cocktail renaissance, championed by modern mixologists.
- While once considered old-fashioned, the Clover Club is now celebrated for its vintage charm and complexity.
Ingredients
- Gin: 1.5 oz (45ml)
- Lemon juice: 0.75 oz (22ml)
- Raspberry syrup: 0.75 oz (22ml)
- Egg white: 1 (about 1 oz or 30ml)
Cocktail glass is the best vessel for a Clover Club. Its wide brim allows the drink’s aromas to enhance the tasting experience. A martini glass could also cradle this classic cocktail beautifully.
Recipe. How to make Clover Club
- Combine gin, 1.5 oz, lemon juice, 0.75 oz, raspberry syrup, 0.75 oz, and the egg white into a shaker.
- Shake the ingredients without ice to emulsify the egg white.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain into a chilled cocktail glass and garnish with a few fresh raspberries.
While the Clover Club is a treat, it’s wise to sip in moderation. The cocktail contains sugar from the raspberry syrup, but you can opt for a natural sweetener. Plus, egg whites add a frothy texture, but remember to use fresh, high-quality eggs to avoid health risks.
Food Pairings
When it comes to complementing the Clover Club, certain foods can heighten your cocktail experience. Here are a few pairings that bring out the best in this delightful drink:
Canapés
Small, elegant bites like canapés mirror the Clover Club’s own refined nature. Their variety offers a playful exploration of tastes alongside the cocktail’s consistent berry notes.
Cheese Plate
A selection of soft cheeses, such as Brie or goat cheese, pairs beautifully with the Clover Club. The creaminess of the cheese contrasts the cocktail’s acidity, creating a harmonious balance.
Dark Chocolate
For a decadent pairing, try dark chocolate with the Clover Club. The richness of the chocolate complements the bright, fruity flavors of the drink, making for a luxurious combination.
I adore the Clover Club’s delightful mixture of tartness and sweetness—it’s like a joyous celebration in a glass.
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Bartender Advice
- Chill your glass beforehand to keep the drink cool and enhance the flavors.
- Use fresh lemon juice and raspberry syrup for the brightest taste profile.
- Practice your shake to achieve the perfect frothy top that the Clover Club is known for.
Now that you’ve mastered the classic Clover Club, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Clover Club
- Gin: Swap it for vodka if you prefer a less botanical flavor.
- Raspberry syrup: Try using fresh muddled raspberries for a more natural sweetness.
- Lemon juice: Exchange it for lime juice for a different citrus profile.
Clover Club Variations
Modern Clover
- Ingredients: Add a splash of elderflower liqueur.
- Recipe: Mix with the classic ingredients and top with a dash of soda water.
Rose Clover
- Ingredients: Incorporate rose water for a floral twist.
- Recipe: Stir in a few drops of rose water with the original recipe.
Spiced Clover
- Ingredients: Introduce a cinnamon stick and cardamom pod.
- Recipe: Infuse the gin with spices before mixing the drink.
To enjoy a non-alcoholic version, simply mix fresh raspberry puree with lemon juice and a splash of soda water. Garnish with raspberries for the full Clover Club effect.
Q&A
Can I make a Clover Club without egg white?
You can skip the egg white, though you’ll miss the classic frothy top. Try aquafaba, or chickpea brine, as a vegan alternative.
What type of gin works best for a Clover Club?
A dry gin with a clear juniper note complements the drink’s profile, but feel free to experiment with your favorite brand.
Is the Clover Club a sweet cocktail?
It has a balanced sweetness, with the raspberry syrup’s sugary notes offset by the tartness of the lemon juice.
How can I make my Clover Club more visually appealing?
A fine strain will remove ice shards and ensure a smooth top. A raspberry or a lemon twist makes an elegant garnish.
Can Clover Club be batched for parties?
Absolutely! Mix all ingredients except the egg white in advance. Add the egg white and shake with ice just before serving.
Is it safe to use raw egg white in cocktails?
Yes, when using fresh, high-quality eggs or pasteurized egg whites, it’s generally safe. But always consider your guests’ dietary restrictions and preferences.
