Club Special Recipe + Ingredients & Tips

how to make a Club Special recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 12%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 4 minutes

Imagine you’ve just found the secret to the perfect refreshing sip, the Club Special cocktail. This zesty drink is a blend of lemon-lime soda, sweet and sour mix, and a splash of vodka, garnished with a lime wedge and a cherry to create a delightful fusion of flavors. If you’re excited to learn how to make this drink, join us as we dive into its history, taste, and how to craft your own. ⬇️

History

The Club Special is a beloved cocktail that originated in country clubs to quench the thirst of golfers. It quickly became a staple for its easy-drinking nature and refreshing taste. This cocktail carries with it a legacy of leisure and relaxation.

  • The Club Special was crafted to refresh players during a long day on the golf course.
  • Its name is derived from the exclusive clubs where it was first served.
  • Despite its association with affluence, the drink’s simplicity has made it popular among a wide audience.

The taste of a Club Special?

A Club Special is like a sunny day in a glass, filled with bright and bubbly lemon-lime flavors. It’s sweet, slightly tart, and the vodka adds a smooth kick that makes it all the more enjoyable.

I personally find the Club Special irresistible because it’s the perfect balance of sweet and sour, making every sip a celebration.

Interesting facts about Club Special

  • The original recipe for a Club Special is often a closely guarded secret of the club where it’s served.
  • It’s a favorite among golfers and is often seen as a go-to drink for golf course refreshment.
  • Variations of the Club Special have emerged, but the classic, refreshing taste remains the cornerstone of its identity.

Ingredients

  • Vodka: 1.5 oz (45ml)
  • Sweet and Sour Mix: 1.5 oz (45ml)
  • Lemon-Lime Soda: To top
  • Lime Wedge: For garnish
  • Cherry: For garnish

A Highball Glass is the perfect vessel for a Club Special cocktail. This glass showcases the drink’s clarity and effervescence, enhancing the overall experience. Alternatively, a Collins Glass can also be used to serve this refreshing concoction.

Recipe. How to make Club Special

  1. Fill a Highball Glass with ice cubes to chill the glass.
  2. Pour 1.5 oz (45ml) of vodka and 1.5 oz (45ml) of sweet and sour mix over the ice.
  3. Top the glass with Lemon-Lime Soda until it is nearly full.
  4. Garnish the drink with a wedge of lime and a cherry on top.

While Club Special is a tasty treat, it’s also important to sip responsibly. The sugar content can add up, so consider using a natural sweetener or less sweet and sour mix for a healthier twist. And remember, moderation is key, even with the most delicious of drinks.

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Food Pairings

Every great cocktail has its perfect culinary partner, and the Club Special is no exception. Here are a few food pairings that will elevate your drinking experience:

Grilled Chicken

The smoky flavor of grilled chicken is perfectly complemented by the refreshing and zesty notes of a Club Special, providing a balanced taste experience.

Seafood Salad

A light and fresh seafood salad with a citrus dressing pairs wonderfully with the slightly tart and sweet profile of the Club Special.

Vegetable Platter

Crisp, raw vegetables dipped in a creamy ranch or hummus make a great snack alongside the bubbly and invigorating Club Special.

I simply adore the way Club Special tickles the taste buds with its effervescence and zest—truly a delightful drink for any occasion!


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Bartender Advice

  • Chill your glass before serving to keep the drink cool and refreshing.
  • Use freshly squeezed sweet and sour mix for a more vibrant flavor.
  • Adding a personal touch, like a unique garnish, can make the drink even more special.

Now that you’ve mastered the classic Club Special, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Club Special

  • Switch Vodka with gin for a botanical twist.
  • Experiment with different flavored sodas to alter the sweetness and fizz.
  • Replace the sweet and sour mix with fresh lemon and lime juice for a natural zing.

Club Special Variations

Tropical Club Special

  • Ingredients: Add pineapple juice and a splash of rum.
  • Recipe: Combine with the traditional ingredients for a beachy twist on the classic.

Spicy Club Special

  • Ingredients: Introduce a slice of jalapeño or a dash of cayenne pepper.
  • Recipe: Mix gently with the regular ingredients for a cocktail with a kick.

Winter Club Special

  • Ingredients: Use cranberry juice and a sprinkle of cinnamon.
  • Recipe: Stir in with the usual ingredients for a festive holiday drink.

For a non-alcoholic take, the Virgin Club Special replaces vodka with additional lemon-lime soda. Add a splash of cranberry juice for a touch of color and flavor.

Q&A

Can I make a Club Special ahead of time?

You can mix the vodka and sweet and sour mix in advance, but add the soda right before serving to keep its fizz!

What’s the best way to garnish a Club Special?

A classic lime wedge and cherry on top never fail, but feel free to get creative with seasonal fruits or herbs.

Is there a non-sugar version of Club Special?

Absolutely, you can use a sugar-free sweet and sour mix and diet lemon-lime soda for a lighter version.

How strong is a Club Special cocktail?

It’s typically mild, but you can adjust the strength to your preference by the amount of vodka you pour.

Can I use lemonade instead of sweet and sour mix?

Sure thing, lemonade can be a sweeter alternative if you’re in the mood for a different type of tang!

Are there any special techniques for mixing a Club Special?

Keep it simple: build it over ice, give it a gentle stir, and you’re set. No fancy mixology skills needed here!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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