CocktailRecipes

Coco Loso Recipe + Ingredients & Tips

how to make a Coco Loso recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 15%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 2 minutes

Ever wanted to make the perfect Coco Loso or enjoy a refreshing cocktail experience? The Coco Loso is a coconut-flavored drink that’s super refreshing and easy to make. In this article, we’ll explore its history, taste, interesting facts, and even how to make it. Ready to dive into the world of Coco Loso? ⬇️

History

The Coco Loso cocktail originated from tropical beach resorts, inspired by the love for coconut and rum. This drink became popular in the early 2000s, especially in warm coastal areas. It’s a symbol of relaxation and vacation vibes, bringing the essence of the beach to your glass.

  • The name “Coco Loso” comes from the combination of coconut (“Coco”) and the term “Loso,” which is a playful take on “Loco,” meaning crazy or wild.
  • The drink gained fame after being featured in various music videos and pop culture references.
  • It became a staple in tropical-themed parties and beach bars.

The taste of a Coco Loso?

A Coco Loso tastes like a tropical paradise, with a creamy coconut flavor and a hint of rum. It’s sweet, refreshing, and perfect for sipping by the beach.

I personally love drinking Coco Losos because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Coco Loso

  • The Coco Loso is often served in a coconut shell for an extra tropical touch.
  • Many variations include adding pineapple juice for a more fruity flavor.
  • It’s a favorite drink among beachgoers and poolside loungers.

Ingredients 📃

  • Coconut rum: 2 oz (60ml)
  • Coconut water: 4 oz (120ml)
  • Ice: As needed
  • Lime wedge: For garnish

A Coco Loso is best served in a **highball glass** because it enhances the drink’s refreshing quality by keeping it cold longer. Alternatively, you can use a **coconut shell** for a more tropical presentation.

Recipe. How to make Coco Loso 🍹

  1. Fill a highball glass with *ice*
  2. Add coconut rum (*2 oz*)
  3. Pour in coconut water (*4 oz*)
  4. Stir gently to combine
  5. Garnish with a lime wedge
  6. Serve and enjoy your refreshing Coco Loso!

The Coco Loso is relatively low in sugar and calories compared to other cocktails, but be mindful of the coconut water’s natural sugars. For a healthier version, you can use unsweetened coconut water and reduce the rum, making it a lighter drink with fewer calories.

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Food Pairings

Certain foods complement the flavors of a Coco Loso perfectly. Here are some delicious pairings:

Grilled Shrimp

The light, sweet flavor of grilled shrimp matches well with the coconut taste of Coco Loso, enhancing the tropical experience.

Fresh Fruit Salad

A fresh fruit salad with mango, pineapple, and berries pairs wonderfully, balancing the drink’s sweetness with natural fruit flavors.

Cheese Platter

A variety of cheeses, especially mild and creamy ones, create a delightful contrast to the refreshing Coco Loso.

I really enjoy the taste of Coco Losos—the cool coconut flavor makes it a perfect drink for relaxing after a long week.

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Bartender Advice

  • *Use fresh* coconut water for the best flavor.
  • *Chill the glass* before serving to keep the drink extra cold.
  • *Experiment with garnishes* like mint leaves or pineapple slices for added flair.

Now that you’ve mastered the classic Coco Loso, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Coco Loso

  • Coconut rum: Can be replaced with dark rum for a deeper flavor.
  • Coconut water: Can be swapped with coconut milk for a creamier texture.
  • Garnish: Add a pineapple slice for a fruity twist.

Coco Loso Variations

Pineapple Coco Loso

  • Ingredients: Coconut rum, pineapple juice, coconut water, ice.
  • Recipe: Mix 2 oz coconut rum, 2 oz pineapple juice, 2 oz coconut water, and serve over ice.

Minty Coco Loso

  • Ingredients: Coconut rum, coconut water, fresh mint leaves, ice.
  • Recipe: Muddle mint leaves with 2 oz coconut rum, add 4 oz coconut water, and serve over ice.

Spicy Coco Loso

  • Ingredients: Coconut rum, coconut water, jalapeño slices, ice.
  • Recipe: Infuse 2 oz coconut rum with jalapeño slices, add 4 oz coconut water, and serve over ice.

For a Virgin Coco Loso, simply replace the coconut rum with extra coconut water or a splash of coconut milk. It’s just as refreshing and delicious without the alcohol.

Frequently Asked Questions

Can I make a Coco Loso without alcohol?

Absolutely! Just replace the coconut rum with more coconut water or a dash of coconut milk for a tasty, non-alcoholic version.

What type of coconut water should I use?

Fresh coconut water is best, but bottled varieties without added sugars or flavors work well too.

Can I add other juices to the Coco Loso?

Yes, pineapple or mango juice can add a fruity twist to your Coco Loso.

How do I store leftover Coco Loso?

It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours. Stir well before serving again.

Is Coco Loso a high-calorie drink?

Not particularly; it’s relatively low in calories compared to other cocktails, especially if you use unsweetened coconut water.

Can I garnish with other fruits?

Definitely! Pineapple slices, mint leaves, or even a cherry can make a beautiful garnish for your Coco Loso.

Enjoy your Coco Loso journey! 🌴🍹

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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