Corpse Reviver No. 2 Recipe + Ingredients & Tips

how to make a Corpse Reviver No. 2 recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 163 calories
Fat 0g
Protein 0g
Carbohydrates 9g
Prep time 3 minutes

Imagine finding a magical drink that wakes you up and makes you feel alive! That’s kind of what the Corpse Reviver No. 2 cocktail does. It’s a mix of different flavors that dance on your tongue and make you ready for fun. We’ll explore its exciting history, taste, and how to make your own. Ready to become a cocktail wizard? Let’s go! ⬇️

History

The Corpse Reviver No. 2 is an old drink that was made to wake people up after a big party. It’s been around for over 100 years and was once a morning cure for a night of too much fun.

  • It was first listed in a famous book about cocktails in the 1930s.
  • The name suggests it can “revive” someone feeling the effects of the previous night.
  • It’s part of a family of “Corpse Reviver” cocktails, each with its own unique twist.

The taste of a Corpse Reviver No. 2?

A sip of Corpse Reviver No. 2 is like a splash of sunshine and a whisper of a flower garden. It’s a little tangy, a little sweet, and has a hint of something mysterious that makes you want more.

I love Corpse Reviver No. 2 because it’s so bright and zesty. It’s like a happy morning in a glass.

Interesting facts about Corpse Reviver No. 2

  • It’s famous for its delicate balance of strong, sweet, and sour flavors.
  • The cocktail sometimes includes a dash of absinthe, giving it a playful hint of licorice.
  • Despite its name, it’s often enjoyed as a refreshing afternoon or early evening drink!

Ingredients

  • Gin: 1 oz (30ml)
  • Cointreau: 1 oz (30ml)
  • Lillet Blanc: 1 oz (30ml)
  • Lemon juice: 1 oz (30ml)
  • Absinthe: 1 dash

**Chilled coupe glass** is the best to use for Corpse Reviver No. 2. The wide bowl of the glass lets the aromas tickle your nose, enhancing the experience. **Martini glass** could work too, as it also shows off the drink’s elegance.

Recipe. How to make Corpse Reviver No. 2

  1. Add 1 oz (30ml) of gin, Cointreau, Lillet Blanc, and freshly squeezed lemon juice to a shaker.
  2. Include a dash of absinthe into a chilled glass to coat it, pouring out any excess.
  3. Shake the mix with ice until it’s very cold, then strain into the prepared glass.
  4. Garnish with a cherry or an orange twist if you feel fancy.

Corpse Reviver No. 2 is a treat, but remember, treats are for sometimes, not all the time. It’s got sugar and alcohol, which aren’t great in big amounts. If you want it healthier, try natural sweeteners and maybe less of them!

Rate this recipe


Food Pairings

Every superhero needs a sidekick, and for the Corpse Reviver No. 2, it’s all about the right food pairing. Here’s how to make your taste buds really cheer.

Brunch Classics

A Corpse Reviver No. 2 is like morning dew on a new day, which is why it’s best friends with brunch foods. Think eggs benedict or a fresh fruit salad—its citrusy notes will make these dishes sing.

Spicy Appetizers

The tangy kick of this cocktail can stand up to the heat of spicy foods. Small bites like jalapeño poppers or buffalo wings create a flavor party that’s hard to forget.

Oysters

The ocean’s freshness meets garden vibrance in this pairing. The briny zing of oysters on the half shell complements the cocktail’s botanicals beautifully—like a seaside stroll.

I adore the Corpse Reviver No. 2’s blend of sweet, sour, and strong—it’s a taste adventure that never gets old.


🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Please enter a valid email address
That address is already in use
The security code entered was incorrect
Thanks for signing up

Bartender Advice

  • Use freshly squeezed lemon juice for a zesty punch that bottled versions can’t match.
  • Chill your glass before serving to keep the drink extra cold and refreshing.
  • A precise measure of each ingredient is key to maintaining the cocktail’s delicate balance.

Now that you’ve mastered the classic Corpse Reviver No. 2, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Corpse Reviver No. 2

  • Swap out gin for a milder spirit like vodka if you prefer a softer taste.
  • Lillet Blanc can be replaced with another aromatized wine, like dry vermouth, for a different nuance.
  • For less kick, use a non-alcoholic absinthe substitute or just an anise-flavored syrup.

Corpse Reviver No. 2 Variations

Corpse Reviver No. 1

  • Ingredients: Uses brandy instead of gin and adds sweet vermouth.
  • Recipe: Mix equal parts with a dash of lemon juice and serve in a cocktail glass.

The Blue Reviver

  • Ingredients: Introduces blue Curaçao in place of Cointreau for a vibrant color twist.
  • Recipe: Follow the classic recipe but enjoy the mesmerizing azure hue it brings.

Herbal Awakening

  • Ingredients: Includes a touch of green Chartreuse for an extra herbal dimension.
  • Recipe: Stir with ice and strain into a glass, garnishing with a sprig of mint.

For a non-alcoholic version, mix lemon juice with a splash of non-alcoholic triple sec and a little simple syrup. Shake well with ice, strain, and enjoy your Virgin Corpse Reviver No. 2!

Q&A

Is the Corpse Reviver No. 2 a strong drink?

Yes and no—it’s got a kick but is balanced by the citrus and sweet flavors.

Can I make it without absinthe?

Absolutely! While it adds a unique flavor, you can skip it or use a substitute.

What’s the best time to drink a Corpse Reviver No. 2?

Traditionally as a morning pick-me-up, but it’s delightful any time of day.

Is Corpse Reviver No. 2 suitable for vegans?

Yes, indeed—no animal products in this one!

How can I make a batch for a party?

Multiply the ingredients by the number of guests, mix in a pitcher, and serve in chilled glasses.

Can kids drink the non-alcoholic version?

Sure, the Virgin Corpse Reviver No. 2 is kid-friendly and quite tasty!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

Roosevelt

The Roosevelt cocktail is a smooth, rich blend of dry vermouth, gin, and citrus, often garnished with a twist of orange peel. It offers a sophisticated harmony of flavors that is both bold and pleasantly aromatic.

Under Current

The Under Current cocktail is a vibrant and smooth blend that gently combines the rich taste of spirits with a touch of sweetness and a refreshing hint of citrus. It is an elegant and sophisticated drink that offers a pleasant and surprising depth of flavor with each sip.

Plymouth

The Plymouth cocktail is a smooth, juniper-forward drink that combines the unique earthy flavors of Plymouth gin with a touch of citrus zest. It offers a refined taste experience with a harmonious balance of botanicals that is both sophisticated and accessible to the palate.

Italian Stallion

The Italian Stallion is a bold, zestful cocktail that combines the richness of amaro with the lively kick of citrus flavors. It's a sophisticated blend that offers a complex taste experience, with a smooth finish that delights the palate.

Indian Summer

The Indian Summer cocktail is a vibrant, fruity blend that captures the essence of warm, late-summer days with its gentle spice and refreshing citrus notes. It's a harmonious concoction that soothes the palate with its smooth, exotic flavors, making it a delightful choice for any relaxing occasion.

Waldorf

The Waldorf is a classic cocktail known for its rich blend of whiskey and sweet vermouth, with a dash of absinthe for a hint of herbal complexity. It is a smooth, nuanced drink with a sophisticated flavor profile that is both strong and pleasantly aromatic.