Cucumber-Mint French 75 Recipe + Ingredients & Tips

how to make a Cucumber-Mint French 75 recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 163 calories
Fat 0g
Protein 0g
Carbohydrates 7g
Prep time 5 minutes

Ever dreamt of sipping on the perfect, refreshing cocktail? The Cucumber-Mint French 75 is the answer to your quest for a delightful drink. In this article, we’ll explore its history, taste, interesting facts, ingredients, and more. Ready to dive into the world of this sensational cocktail? ⬇️

History

The Cucumber-Mint French 75 is a modern twist on the classic French 75, which originated during World War I. Named after the French 75mm field gun, the original drink was known for its powerful kick. This refreshing version incorporates cucumber and mint, adding a cool, herbal essence to the traditional recipe.

  • The original French 75 cocktail is said to have been created in 1915 at the New York Bar in Paris, which later became Harry’s New York Bar.
  • It was named after the French 75mm field gun because of its strong, impactful effect.
  • The cucumber and mint variation introduces a fresh, modern twist to the classic cocktail.

The taste of a Cucumber-Mint French 75?

A Cucumber-Mint French 75 tastes light and refreshing, with a blend of crisp cucumber, cool mint, and zesty lemon. The sparkling wine adds a bubbly, effervescent touch that makes each sip delightful.

I personally love drinking Cucumber-Mint French 75s because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cucumber-Mint French 75

  • It combines the flavors of cucumber and mint with the classic French 75 ingredients.
  • It’s known for its refreshing and invigorating taste, perfect for summer.
  • The cocktail’s name pays homage to its powerful yet refreshing character.

Ingredients 📃

  • Gin: 1 oz (30ml)
  • Lemon juice: 0.5 oz (15ml)
  • Simple syrup: 0.5 oz (15ml)
  • Cucumber slices: 3-4
  • Mint leaves: 5-6
  • Champagne or sparkling wine: to top
  • Ice: as needed

A Cucumber-Mint French 75 is best served in a **champagne flute**. The flute’s narrow shape helps retain the bubbles of the sparkling wine, enhancing the drinking experience. Alternatively, a **coupe glass** can also be used.

Recipe. How to make Cucumber-Mint French 75 🍹

  1. Muddle the cucumber slices and mint leaves in a shaker.
  2. Add gin, lemon juice, simple syrup, and ice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a champagne flute.
  5. Top with champagne or sparkling wine.
  6. Garnish with a thin slice of cucumber or a sprig of mint.

Cucumber-Mint French 75s are light and refreshing, but they do contain alcohol and sugar. For a healthier version, use natural sweeteners like honey or agave syrup instead of simple syrup and opt for a lower-sugar sparkling wine.

Rate this recipe


Food Pairings

Some foods complement the flavors of a Cucumber-Mint French 75 perfectly.

Sushi

The fresh, delicate flavors of sushi pair wonderfully with the crisp and refreshing notes of cucumber and mint.

Light Salads

A light, green salad with vinaigrette dressing enhances the herbal and citrus elements of the cocktail.

Seafood

Grilled shrimp or scallops offer a savory contrast that balances the cocktail’s bright and bubbly profile.

I really enjoy the taste of Cucumber-Mint French 75s—the cool mint and zesty lemon make it a perfect drink for relaxing after a long week.


🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Please enter a valid email address
That address is already in use
The security code entered was incorrect
Thanks for signing up

Bartender Advice

  • *Use fresh ingredients* to ensure the best flavor.
  • *Chill your glassware* before serving to keep the drink cold longer.
  • *Garnish thoughtfully* to add an extra touch of elegance and aroma.

Now that you’ve mastered the classic Cucumber-Mint French 75, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cucumber-Mint French 75

  • Gin: Can be replaced with vodka for a different base flavor.
  • Simple syrup: Swap with agave syrup for a natural sweetener.
  • Champagne: Use prosecco for a slightly sweeter finish.

Cucumber-Mint French 75 Variations

Berry-Mint French 75

  • Ingredients: Add fresh berries like raspberries or strawberries.
  • Recipe: Muddle berries along with cucumber and mint before shaking.

Herbal French 75

  • Ingredients: Add fresh basil or rosemary.
  • Recipe: Muddle herbs with cucumber and mint, then follow the original steps.

Spicy French 75

  • Ingredients: Add a slice of jalapeño.
  • Recipe: Muddle jalapeño with cucumber and mint for a spicy kick.

For a non-alcoholic version, simply replace the gin with soda water or a non-alcoholic spirit, and use a sugar-free sweetener if desired. Enjoy a Virgin Cucumber-Mint French 75 that’s just as refreshing!

Frequently Asked Questions

What does a Cucumber-Mint French 75 taste like?

A Cucumber-Mint French 75 tastes light, refreshing, and bubbly, with crisp cucumber, cool mint, and zesty lemon flavors.

Can I make a non-alcoholic version of this cocktail?

Absolutely! Replace the gin with soda water or a non-alcoholic spirit, and you have a delightful Virgin Cucumber-Mint French 75.

What type of glass should I use?

A champagne flute is ideal as it retains the bubbles of the sparkling wine, but a coupe glass works too.

Is there a healthier way to make this cocktail?

Yes, you can use natural sweeteners like honey or agave syrup instead of simple syrup and opt for a low-sugar sparkling wine.

What foods pair well with a Cucumber-Mint French 75?

Sushi, light salads, and seafood like grilled shrimp or scallops complement the cocktail’s flavors perfectly.

Why is it called a French 75?

The original French 75 was named after the French 75mm field gun because of its powerful kick, and the name has carried over to this refreshing variation.

So there you have it! The Cucumber-Mint French 75 is a refreshing twist on a classic cocktail, offering a delightful blend of flavors and a fascinating history. Whether you’re enjoying it with friends at a summer gathering or pairing it with a delicious meal, this cocktail is sure to impress. Cheers!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

Monkey Gland

The Monkey Gland is a vibrant and tangy cocktail that combines the citrus zing of orange juice with the aniseed hint of absinthe. It's a spirited blend that offers a unique and slightly sweet taste adventure.

Batman

The Batman cocktail is a brooding and intense drink, swirling with dark flavors and a bold punch of spirits. It strikes a mysterious balance, much like the caped crusader himself, delivering a taste that is both thrilling and enigmatic.

Surfer on Acid

The Surfer on Acid is a distinctive, tropical cocktail that combines the rich, sweet taste of coconut with a zesty punch of pineapple and a robust coffee flavor from Jägermeister. It's a unique and bold drink that brings a wave of diverse flavors together in a surprising harmony.

Drunk Leprechaun

The Drunk Leprechaun cocktail is a vibrant, whimsical concoction that blends the smoothness of Irish whiskey with the tangy zest of lemon and a dash of green, minty liqueur for a playful twist. It's a delightful beverage that tickles the palate with a harmonious mix of sweet and sour, perfect for those who enjoy a touch of mischief in their glass.

Shochu Sour

The Shochu Sour is a zesty and smooth cocktail, blending the distinct, mild flavor of shochu with the lively tang of fresh citrus juice. It is a harmonious beverage that offers a gentle sweetness, making it both delightful and effortless to enjoy.

Snowball

The Snowball is a creamy, sweet cocktail with a zesty punch of lemon and the smooth, rich taste of advocaat. It's a delightful blend that's frothy and light, perfect for sipping on a festive occasion.