CocktailRecipes

Cucumber-Rosemary Gin & Tonic Recipe + Ingredients & Tips

how to make a Cucumber-Rosemary Gin & Tonic recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 4g
Prep time 5 minutes

Ever wanted to make the perfect Cucumber-Rosemary Gin & Tonic or enjoy a refreshing cocktail experience? This drink is a delightful mix of crisp cucumber, aromatic rosemary, and smooth gin, all enhanced by fizzy tonic water. In this article, we’ll uncover its history, taste, ingredients, and more. Let’s dive in and explore this refreshing cocktail together! ⬇️

History

The Cucumber-Rosemary Gin & Tonic is a modern twist on the classic Gin & Tonic, which originated in India when British soldiers mixed gin with tonic water to fight malaria. This version adds refreshing cucumber and fragrant rosemary, making it a unique and contemporary favorite.

  • The Gin & Tonic was originally a medicinal drink for British soldiers in India.
  • Cucumber and rosemary were added later to create a fresh and aromatic twist.
  • The name reflects its key ingredients: cucumber and rosemary.

The taste of a Cucumber-Rosemary Gin & Tonic

A Cucumber-Rosemary Gin & Tonic tastes crisp, refreshing, and slightly herbal. The cool cucumber pairs beautifully with the piney notes of rosemary and the juniper-forward gin, creating a balanced and invigorating drink.

I personally love drinking Cucumber-Rosemary Gin & Tonics because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cucumber-Rosemary Gin & Tonic

  • It’s a popular summer cocktail due to its refreshing ingredients.
  • Rosemary is known for its health benefits, such as improving memory and concentration.
  • Cucumber adds a hydrating and cooling effect to the drink.

Ingredients 📃

  • Gin: 2 oz (60ml)
  • Tonic water: 4 oz (120ml)
  • Cucumber slices: 4-5 thin slices
  • Fresh rosemary sprig: 1 sprig
  • Ice: As needed
  • Lime wedge: For garnish

A Cucumber-Rosemary Gin & Tonic is best served in a **highball glass**. This glass enhances the drinking experience by allowing the ingredients to mix well and stay cold. Alternatively, a **Collins glass** can also be used.

Recipe. How to make Cucumber-Rosemary Gin & Tonic 🍹

  1. Fill a **highball glass** with *ice*.
  2. Add *2 oz (60ml) of gin* to the glass.
  3. Add *4-5 thin slices of cucumber* and a *fresh rosemary sprig*.
  4. Pour *4 oz (120ml) of tonic water* over the mixture.
  5. Stir gently to combine the flavors.
  6. Garnish with a *lime wedge* and an extra sprig of rosemary if desired.

While the Cucumber-Rosemary Gin & Tonic is refreshing, it does contain sugar and calories from the tonic water. For a healthier version, consider using a low-sugar tonic or natural sweeteners, and enjoy the health benefits of cucumber and rosemary.

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Food Pairings

Certain foods complement the flavors of a Cucumber-Rosemary Gin & Tonic perfectly.

Grilled Chicken

The herbal notes of rosemary in the drink pair beautifully with the savory flavors of grilled chicken.

Seafood

The crispness of cucumber enhances the delicate flavors of shrimp, scallops, or fresh fish.

Light Salads

A fresh green salad with a lemon vinaigrette brings out the refreshing elements of the cocktail.

I really enjoy the taste of Cucumber-Rosemary Gin & Tonics—the cool cucumber and piney rosemary make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • *Chill your glass* before making the cocktail to keep it extra refreshing.
  • *Muddle the cucumber* slightly to release more flavor.
  • *Use fresh rosemary* for the best aromatic experience.

Now that you’ve mastered the classic Cucumber-Rosemary Gin & Tonic, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cucumber-Rosemary Gin & Tonic

  • Gin: Can be swapped with vodka for a different base flavor.
  • Rosemary: Can be replaced with basil for a different herbal note.
  • Tonic water: Use sparkling water for a less sweet version.

Cucumber-Rosemary Gin & Tonic Variations

Mint-Cucumber Gin & Tonic

  • Ingredients: Gin, tonic water, cucumber slices, fresh mint.
  • Recipe: Replace rosemary with mint and follow the same steps.

Spicy Cucumber Gin & Tonic

  • Ingredients: Gin, tonic water, cucumber slices, jalapeño slices, rosemary.
  • Recipe: Add a few slices of jalapeño for a spicy kick.

Citrus Cucumber Gin & Tonic

  • Ingredients: Gin, tonic water, cucumber slices, rosemary, orange slices.
  • Recipe: Add thin slices of orange for a citrusy twist.

For a non-alcoholic version, simply replace the gin with sparkling water. You’ll still get the refreshing taste of cucumber and rosemary without the alcohol.

Frequently Asked Questions

Can I use a different herb instead of rosemary?

Absolutely! Basil, mint, or thyme can be great alternatives depending on your flavor preference.

Is it necessary to use tonic water?

No, you can use sparkling water or soda water for a less sweet version.

Can I make a big batch of Cucumber-Rosemary Gin & Tonic for a party?

Yes, just multiply the ingredients by the number of servings you need and mix in a large pitcher.

What type of gin works best for this cocktail?

A London Dry Gin is a classic choice, but feel free to experiment with different types like botanical or citrus gins.

How do I make the drink less bitter?

You can use a sweeter tonic water or add a splash of simple syrup to balance the bitterness.

Can I make this cocktail ahead of time?

It’s best to prepare it fresh, but you can pre-slice the cucumber and prepare the rosemary sprigs to save time.

Enjoy exploring the world of Cucumber-Rosemary Gin & Tonics and happy mixing!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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