CocktailRecipes

Drunk Bunny Recipe + Ingredients & Tips

how to make a Drunk Bunny recipe

📋 Nutrition Facts
Main Alcohol Tequila
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0g
Carbohydrates 25g
Prep time 5 minutes

Ever dreamt of sipping on a cocktail that’s as fun as its name? The Drunk Bunny is a refreshing, delightful drink that promises to make your taste buds hop with joy. In this article, we’ll explore its history, taste, ingredients, and even some fun facts. Ready to dive into the world of the Drunk Bunny? Let’s go! ⬇️

History

The Drunk Bunny cocktail was first created in a small beach bar. It quickly gained popularity for its refreshing taste and fun presentation. Today, it’s enjoyed by cocktail lovers around the world.

  • The name “Drunk Bunny” comes from the playful and vibrant nature of the drink.
  • It was originally made to celebrate Easter festivities.
  • The cocktail has been featured in several mixology competitions.

The taste of a Drunk Bunny?

The Drunk Bunny has a sweet and tangy flavor, with a hint of tropical fruitiness. It’s like sipping a refreshing burst of sunshine in a glass.

I personally love drinking Drunk Bunnys because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Drunk Bunny

  • The Drunk Bunny is often garnished with a cute carrot or bunny-shaped decoration.
  • It’s a popular choice at Easter-themed parties and gatherings.
  • The cocktail can be easily customized with different fruit juices and spirits.

Ingredients 📃

  • Vodka: 2 oz (60ml)
  • Carrot juice: 3 oz (90ml)
  • Pineapple juice: 2 oz (60ml)
  • Lemon juice: 1 oz (30ml)
  • Simple syrup: 1 oz (30ml)
  • Ice: As needed

A Drunk Bunny is best served in a **highball glass**. The tall glass allows the vibrant colors of the ingredients to shine through, making the drink look as refreshing as it tastes. Alternatively, you can use a **Collins glass**.

Recipe. How to make Drunk Bunny 🍹

  1. Fill a shaker with *ice*.
  2. Add *2 oz* of vodka, *3 oz* of carrot juice, *2 oz* of pineapple juice, *1 oz* of lemon juice, and *1 oz* of simple syrup.
  3. Shake well until all ingredients are mixed and chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Garnish with a carrot stick or a bunny-shaped decoration.
  6. Serve immediately and enjoy!

While the Drunk Bunny is a delightful treat, it’s worth noting that it contains sugar and calories from the juices and syrup. For a healthier version, you can use natural sweeteners like honey or agave syrup and opt for fresh, unsweetened juices.

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Food Pairings

Certain foods complement the flavors of a Drunk Bunny and enhance your overall drinking experience.

Grilled Chicken

The savory and slightly smoky flavor of grilled chicken pairs wonderfully with the sweet and tangy notes of the Drunk Bunny.

Fresh Salad

A light, crisp salad with a citrusy dressing complements the refreshing taste of the cocktail.

Fruit Platter

A colorful fruit platter with pineapple, mango, and berries enhances the tropical flavors in the Drunk Bunny.

I really enjoy the taste of Drunk Bunnys—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • Use fresh juices for the best flavor and color.
  • Shake well to ensure all the ingredients are perfectly blended.
  • Garnish creatively to make the drink visually appealing.

Now that you’ve mastered the classic Drunk Bunny, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Drunk Bunny

  • Vodka: Can be replaced with rum for a more tropical twist.
  • Carrot juice: Substitute with orange juice for a different flavor profile.
  • Simple syrup: Use honey or agave syrup for a natural sweetness.

Drunk Bunny Variations

Berry Bunny

  • Ingredients: Vodka, mixed berry juice, lemon juice, simple syrup.
  • Recipe: Shake all ingredients with ice and strain into a highball glass.

Coconut Bunny

  • Ingredients: Rum, coconut milk, pineapple juice, lime juice.
  • Recipe: Shake all ingredients with ice and strain into a highball glass.

Minty Bunny

  • Ingredients: Gin, mint syrup, lime juice, soda water.
  • Recipe: Shake gin, mint syrup, and lime juice with ice, then top with soda water in a highball glass.

For a non-alcoholic version, simply replace the vodka with sparkling water or a lemon-lime soda. This makes a refreshing and kid-friendly “Virgin Drunk Bunny.”

Frequently Asked Questions

What makes the Drunk Bunny unique?

The Drunk Bunny stands out because of its vibrant color and playful name, making it a hit at parties and gatherings.

Can I make a Drunk Bunny without alcohol?

Absolutely! Just replace the vodka with sparkling water or lemon-lime soda for a delicious mocktail version.

What is the best garnish for a Drunk Bunny?

A carrot stick or a bunny-shaped decoration adds a fun and festive touch to the drink.

Can I use different juices in a Drunk Bunny?

Yes, you can experiment with different fruit juices like orange, mango, or mixed berries to create your own version.

Is the Drunk Bunny suitable for all occasions?

Definitely! It’s a versatile cocktail that can be enjoyed at casual get-togethers, festive celebrations, or even a relaxing evening at home.

How can I make a healthier Drunk Bunny?

You can use natural sweeteners like honey or agave syrup and opt for fresh, unsweetened juices to reduce the sugar content.

Enjoy crafting and sipping your perfect Drunk Bunny! Cheers!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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