📋 Nutrition Facts
Main Alcohol Peppermint Schnapps
Alcohol 14%
Calories 350 calories
Fat 8g
Protein 3g
Carbohydrates 50g
Prep time 5 minutes
Imagine having a refreshing and fun drink that brings a bit of holiday cheer to any time of the year. The Drunk Reindeer cocktail is just that—a delightful mix of flavors and festive spirit. In this article, we’ll explore its history, taste, and how to make the perfect Drunk Reindeer. Ready to dive in? ⬇️
History
The Drunk Reindeer cocktail was created during the holiday season to bring a festive twist to classic drinks. It’s believed to have originated in the United States, where mixologists sought to capture the essence of winter festivities. Over time, it has become a beloved drink for celebrations and gatherings.
- Its name comes from the playful idea of a reindeer enjoying a holiday party.
- It first gained popularity in trendy urban bars during the early 2000s.
- The drink is often associated with Christmas and winter celebrations.
The taste of a Drunk Reindeer?
A Drunk Reindeer tastes like a burst of cranberry and citrus with a hint of minty freshness. It’s sweet, tangy, and refreshing all at once, making it a delightful drink for any occasion.
I personally love drinking Drunk Reindeers because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Drunk Reindeer
- It’s often garnished with a candy cane for a festive touch.
- The cocktail can be made in large batches for parties.
- It’s a popular choice for holiday-themed events and gatherings.
Ingredients 📃
- Vodka: 2 oz (60ml)
- Cranberry juice: 4 oz (120ml)
- Orange juice: 2 oz (60ml)
- Mint leaves: 5-6 leaves
- Ice: as needed
A Drunk Reindeer is best served in a **highball glass** to showcase its vibrant colors and allow for plenty of ice. Alternatively, a **Collins glass** can also be suitable for this cocktail.
Recipe. How to make Drunk Reindeer 🍹
- Fill a highball glass with ice.
- Add 2 oz (60ml) of Vodka to the glass.
- Pour in 4 oz (120ml) of Cranberry juice and 2 oz (60ml) of Orange juice.
- Gently muddle 5-6 Mint leaves and add them to the drink.
- Stir well to combine all the ingredients.
- Garnish with a mint sprig or a candy cane for a festive touch.
While the Drunk Reindeer is a festive delight, it’s worth noting that it can be high in sugar and calories due to the juices. For a healthier version, use natural sweeteners or freshly squeezed juices to reduce sugar content, and enjoy the benefits of fresh mint’s digestive properties.
Food Pairings
Certain foods can complement the flavors of a Drunk Reindeer, enhancing your drinking experience.
Cheese Platter
The tangy and sweet notes of the Drunk Reindeer pair wonderfully with a variety of cheeses, balancing the richness and providing a refreshing contrast.
Grilled Shrimp
The citrusy elements of the cocktail enhance the natural sweetness of grilled shrimp, making it a delightful pairing for a light and flavorful meal.
Chocolate Desserts
The sweetness of the Drunk Reindeer harmonizes with the rich, decadent flavors of chocolate, creating a perfect ending to any meal.
I really enjoy the taste of Drunk Reindeers—the cool mint and zesty orange make it a perfect drink for relaxing after a long week.
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Bartender Advice
- *Chill* your glass beforehand to keep the cocktail refreshingly cold.
- Use *freshly squeezed* orange juice for a natural and vibrant flavor.
- Gently *muddle* the mint leaves to release their aroma without making them bitter.
Now that you’ve mastered the classic Drunk Reindeer, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Drunk Reindeer
- Vodka: Can be replaced with rum for a different base flavor.
- Orange juice: Swap with pineapple juice for a tropical twist.
- Mint: Use basil leaves for a unique herbal note.
Drunk Reindeer Variations
Spicy Reindeer
- Ingredients: Vodka, cranberry juice, jalapeño slices, lime juice.
- Recipe: Muddle jalapeño slices with lime juice, add vodka and cranberry juice, shake with ice, and strain into a glass.
Frosty Reindeer
- Ingredients: Vodka, blue curaçao, lemonade, mint leaves.
- Recipe: Mix vodka, blue curaçao, and lemonade in a shaker with ice, strain into a glass, and garnish with mint leaves.
Berry Reindeer
- Ingredients: Vodka, mixed berry juice, soda water, fresh berries.
- Recipe: Combine vodka and mixed berry juice, top with soda water, and garnish with fresh berries.
For a non-alcoholic version, simply replace the vodka with sparkling water and enjoy a refreshing Virgin Drunk Reindeer. It’s just as tasty and perfect for everyone!
Frequently Asked Questions
What is the best time to serve a Drunk Reindeer?
Anytime! It’s especially popular during the holiday season but can be enjoyed year-round.
Can I make a Drunk Reindeer in advance?
Yes, you can prepare the mix ahead of time and add ice and garnishes just before serving.
What can I use instead of cranberry juice?
Pomegranate juice is a great alternative that offers a similar tart flavor.
How can I make a Drunk Reindeer less sweet?
Use freshly squeezed juices and reduce the amount of juice or add a splash of soda water.
Can I use a different type of alcohol?
Absolutely, rum or gin can be used instead of vodka for a different twist.
Is there a way to make it more festive?
Garnish with a candy cane or add a splash of sparkling wine for a bubbly touch.
