CocktailRecipes

Eggnog Espresso Martini Recipe + Ingredients & Tips

how to make a Eggnog Espresso Martini recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 250 calories
Fat 4g
Protein 6g
Carbohydrates 18g
Prep time 5 minutes

Imagine sipping the perfect Eggnog Espresso Martini, blending the rich, creamy flavors of eggnog with the robust, invigorating essence of espresso. This cocktail is not just a blend but a story that unfolds with each sip. In this article, we’ll explore its history, taste, interesting facts, ingredients, and recipe. Ready to dive into the world of Eggnog Espresso Martini? Let’s get started! ⬇️

History

The Eggnog Espresso Martini is a modern twist on classic cocktails, combining the festive flavors of eggnog with the sophistication of an espresso martini. It became popular during the holiday season as a way to enjoy both traditions in one glass. This cocktail merges the rich history of eggnog, dating back to medieval Britain, with the relatively recent invention of the espresso martini in the 1980s.

  • Espresso martini was created by bartender Dick Bradsell in London during the 1980s.
  • Eggnog has roots in medieval Britain, where it was enjoyed by the upper class.
  • The combination of eggnog and espresso martini became a festive favorite in recent years.

The taste of a Eggnog Espresso Martini?

An Eggnog Espresso Martini tastes like a creamy, velvety dessert in a glass with a kick of coffee. It combines the rich, sweet flavors of eggnog with the bold, slightly bitter notes of espresso.

I personally love drinking Eggnog Espresso Martinis because they’re incredibly comforting and energizing.

Interesting facts about Eggnog Espresso Martini

  • Combines two beloved holiday drinks into one festive cocktail.
  • Perfect for both coffee lovers and those who enjoy creamy, sweet beverages.
  • Can be served warm or cold, depending on your preference.

Ingredients 📃

  • Vodka: 2 oz (60ml)
  • Espresso: 1 oz (30ml)
  • Eggnog: 3 oz (90ml)
  • Simple Syrup: 0.5 oz (15ml)
  • Nutmeg: A pinch, for garnish

A Eggnog Espresso Martini is best served in a **martini glass**. The wide, shallow bowl of a martini glass enhances the aromatic qualities of the drink. An alternative could be a **coupe glass**, which also works well for this cocktail.

Recipe. How to make Eggnog Espresso Martini 🍹

  1. Add vodka (*2 oz*) and espresso (*1 oz*) into a cocktail shaker filled with ice.
  2. Pour in the eggnog (*3 oz*) and simple syrup (*0.5 oz*).
  3. Shake well until chilled and frothy.
  4. Strain into a chilled martini glass.
  5. Garnish with a pinch of nutmeg on top.

While the Eggnog Espresso Martini is a delightful treat, it can be high in sugar and calories. For a healthier version, consider using natural sweeteners like honey or agave syrup and opting for low-fat or dairy-free eggnog.

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Food Pairings

Certain foods complement the flavors of an Eggnog Espresso Martini perfectly.

Gingerbread Cookies

The spicy sweetness of gingerbread cookies pairs beautifully with the creamy, coffee-infused notes of the cocktail.

Cheese Platter

A mix of sharp and creamy cheeses enhances the rich flavors of the eggnog and espresso.

Dark Chocolate

The bitterness of dark chocolate balances the sweetness of the cocktail, creating a harmonious flavor experience.

I really enjoy the taste of Eggnog Espresso Martinis—the creamy eggnog and bold espresso make it a perfect drink for any festive occasion.

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Bartender Advice

  • Always use freshly brewed espresso for the best flavor.
  • Chill your martini glass beforehand to keep the drink cold longer.
  • Don’t overdo the nutmeg garnish; a little goes a long way.

Now that you’ve mastered the classic Eggnog Espresso Martini, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Eggnog Espresso Martini

  • Vodka: Can be replaced with rum for a different flavor profile.
  • Simple Syrup: Swap with maple syrup for a richer sweetness.
  • Eggnog: Use dairy-free eggnog for a lactose-free option.

Eggnog Espresso Martini Variations

Spiced Eggnog Espresso Martini

  • Ingredients: Add a dash of cinnamon and clove.
  • Recipe: Follow the original recipe, adding spices to the shaker.

Chocolate Eggnog Espresso Martini

  • Ingredients: Add 0.5 oz (15ml) of chocolate liqueur.
  • Recipe: Mix chocolate liqueur with the original ingredients before shaking.

Vanilla Eggnog Espresso Martini

  • Ingredients: Add a splash of vanilla extract.
  • Recipe: Combine vanilla extract with the original ingredients before shaking.

For those who prefer non-alcoholic beverages, simply replace vodka with cold brew coffee concentrate. This way, you still get the rich flavors without the alcohol.

Frequently Asked Questions

Can I make an Eggnog Espresso Martini without alcohol?

Absolutely! Just replace the vodka with cold brew coffee concentrate for a non-alcoholic version.

What type of espresso should I use?

Use freshly brewed espresso for the best flavor. Instant espresso can work in a pinch, but it won’t have the same depth.

Can I use flavored eggnog?

Yes, flavored eggnog can add an extra layer of complexity. Vanilla or spiced eggnog works particularly well.

How can I make it less sweet?

Reduce the amount of simple syrup or use a natural sweetener like honey or agave.

Is it okay to use pre-made eggnog?

Pre-made eggnog is perfectly fine and convenient. Just make sure it’s of good quality for the best results.

What’s the best way to garnish an Eggnog Espresso Martini?

A pinch of freshly grated nutmeg is traditional, but you can also use a cinnamon stick or a sprinkle of cocoa powder.

Feel free to experiment and enjoy the journey of crafting the perfect Eggnog Espresso Martini!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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