Fernandito Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Fernet
Alcohol 12%
Calories 160 calories
Fat 0g
Protein 0g
Carbohydrates 18g
Prep time 5 minutes

Who doesn’t love discovering the perfect cocktail for a refreshing taste adventure? The Fernandito is a vibrant and spirited drink that combines the boldness of Fernet with the sweetness of cola, creating a unique taste experience that is both invigorating and delightful. Let’s dive deep into its flavors, history, and the art of crafting this beloved cocktail together! ⬇️

History

The Fernandito cocktail hails from Argentina, where it was first mixed to refresh and invigorate. It quickly became a national favorite, synonymous with Argentine culture and social gatherings. The drink’s simplicity and robust flavor captured the hearts of Argentinians and introduced a new way of enjoying Fernet.

• The name Fernandito is a diminutive form of Fernet, affectionately used by its admirers.
• It gained popularity in the nightclubs of Buenos Aires during the late 20th century.
• The cocktail is deeply rooted in Argentine tradition, often served at celebrations and family events.

The taste of a Fernandito?

The Fernandito is a dance of flavors, where bitter meets sweet in a delightful tango. Its taste is characterized by the herbal and sharp notes of Fernet that are mellowed by the comforting sweetness of cola.

I find the Fernandito irresistible for its bold yet balanced taste profile, which makes it stand out among other cocktails.

Interesting facts about Fernandito

• Fernandito was originally concocted as a hangover cure.
• It’s considered Argentina’s unofficial national cocktail, cherished by locals and visitors alike.
• Fernet, the main ingredient, is an Italian type of amaro, a bitter herbal liqueur.

Ingredients

• Fernet: 2 oz (60ml)
• Coca-Cola: To top up
• Ice: A handful
• Lime wedge: For garnish

A Fernandito is traditionally served in a mason jar or highball glass to enhance its casual and refreshing nature. The wide opening of the mason jar allows for an aromatic experience with each sip, while the highball glass keeps it classic. An alternative could be a rocks glass for a shorter, more concentrated version.

Recipe. How to make Fernandito

1. Add a handful of ice to the glass.
2. Pour in 2 oz of Fernet.
3. Top with Coca-Cola and gently stir.
4. Finish with a lime wedge for garnish.

Fernandito is a simple cocktail, but like any drink, it has its health considerations. It’s a bit high in sugar due to the cola, but you can opt for a diet version to cut calories. Also, the herbs in Fernet are said to aid digestion, though it’s best enjoyed in moderation.

Food Pairings

The Fernandito’s bold flavor makes it a versatile companion for various dishes. Here are some food pairings that truly complement the cocktail’s unique taste:

Empanadas

The spiced meat and dough of Argentine empanadas are perfect with the herbal bitterness of the Fernandito. The cocktail’s refreshing quality cuts through the richness of the dish.

Grilled Meats

Argentine asado, or grilled meats, pair beautifully with this cocktail. The Fernandito’s herbal notes complement the smoky flavors of the meat.

Chocolate Desserts

The bitterness of the Fernet and the sweetness of cola can enhance the experience of indulging in a rich chocolate dessert.

I adore Fernanditos for their complexity and the way they make my taste buds feel like they’re on a thrilling ride.

Please enter a valid email address

That address is already in use

The security code entered was incorrect

Thanks for signing up

Bartender Advice

• Use high-quality ice to prevent the drink from diluting too quickly.
• Ensure the Coca-Cola is chilled for a crisp, refreshing finish.
• Garnish with a fresh lime wedge to add a touch of citrus aroma.

Now that you’re familiar with the classic Fernandito, let’s explore how you can personalize this beverage and discover different variations to tantalize your palate.

What you could change in Fernandito

• Cola type: Experiment with different cola brands or use a diet version for a lighter drink.
• Fernet brand: Try various brands of Fernet to find your preferred level of bitterness.
• Garnish: Swap the lime wedge for an orange slice to introduce a new flavor dynamic.

Fernandito Variations

Fernandito con Menta

• Ingredients: Add a splash of peppermint syrup to the classic recipe.
• Recipe: Mix as usual and enjoy the refreshing mint twist.

Spicy Fernandito

• Ingredients: Include a dash of hot sauce or a slice of jalapeño.
• Recipe: Build on the classic, stirring in the spicy element for a kick.

Fernandito Light

• Ingredients: Use diet cola and a smaller amount of Fernet.
• Recipe: Prepare as usual for a lighter version of the classic.

For a non-alcoholic take on the Fernandito, simply replace the Fernet with a non-alcoholic bitter aperitif and follow the original recipe. It’s a great option for anyone wanting the flavor without the alcohol.

Q&A

Can I make a big batch of Fernandito for a party?

Absolutely! Multiply the ingredients based on the number of guests and serve it from a punch bowl or pitcher.

What’s the best occasion to serve a Fernandito?

Fernandito is perfect for barbecues, family gatherings, or any casual event where you want a crowd-pleasing drink.

Is there a specific cola brand that works best with Fernandito?

While any cola works, Argentinians often prefer using local brands for an authentic taste.

How can I make the Fernandito less sweet?

Try using less cola or a diet version, and consider adding a splash of soda water for balance.

What if I can’t find Fernet in my area?

Look for other kinds of amaro or a non-alcoholic bitter aperitif as a substitution.

Is Fernandito suitable for all seasons?

Yes, it’s refreshing in summer and comforting in winter, making it an all-year-round favorite.