Flaming Blue Jesus Recipe + Ingredients & Tips

how to make a Flaming Blue Jesus recipe

📋 Nutrition Facts
Main Alcohol Everclear
Alcohol 40%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 8g
Prep time 2 minutes

Imagine sipping on a cocktail that feels like a refreshing breeze on a hot summer day—welcome to the world of the Flaming Blue Jesus. This drink offers a burst of fruity flavors combined with a touch of mystique, making it a favorite among cocktail enthusiasts. In this article, we’ll explore the history, taste, ingredients, and much more about the Flaming Blue Jesus. Ready to dive in? Let’s go! ⬇️

History

The Flaming Blue Jesus cocktail originated in the vibrant bar scenes of the 1980s. It quickly gained popularity for its eye-catching blue hue and flaming presentation. This unique drink has since become a symbol of fun and flair in mixology.

  • The name “Flaming Blue Jesus” is believed to have been inspired by its dazzling blue color and fiery presentation.
  • It became popular in the 1980s, a decade known for its bold and flashy trends.
  • The cocktail is often associated with beach parties and lively gatherings.

The taste of a Flaming Blue Jesus?

The Flaming Blue Jesus tastes like a tropical paradise in a glass. It has a sweet and tangy flavor with hints of citrus and tropical fruits.

I personally love drinking Flaming Blue Jesuses because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Flaming Blue Jesus

  • The blue color comes from Blue Curaçao, a liqueur made from the dried peel of the Laraha citrus fruit.
  • It’s often served with a flaming garnish, adding a dramatic flair to the presentation.
  • This cocktail is a favorite at beach bars and summer parties due to its vibrant appearance and refreshing taste.

Ingredients 📃

  • Vodka: 1 oz (30ml)
  • Blue Curaçao: 1 oz (30ml)
  • Pineapple juice: 2 oz (60ml)
  • Lemon juice: 0.5 oz (15ml)
  • 151-proof rum: 0.5 oz (15ml)

A Flaming Blue Jesus is best served in a **highball glass**. The tall and narrow shape enhances the visual appeal of the layered colors. An alternative could be a **Collins glass**, which also works well for this cocktail.

Recipe. How to make Flaming Blue Jesus 🍹

  1. Fill a shaker with ice and add 1 oz (30ml) Vodka, 1 oz (30ml) Blue Curaçao, 2 oz (60ml) Pineapple juice, and 0.5 oz (15ml) Lemon juice.
  2. Shake well until the mixture is chilled.
  3. Strain the mixture into a highball glass filled with ice.
  4. Carefully float 0.5 oz (15ml) 151-proof rum on top.
  5. Light the rum on fire for a dramatic presentation and serve immediately.

The Flaming Blue Jesus is a flavorful cocktail, but it’s important to note that it contains a fair amount of sugar and calories. For a healthier version, you can use natural sweeteners or reduce the amount of Blue Curaçao and pineapple juice.

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Food Pairings

Certain foods can elevate the experience of drinking a Flaming Blue Jesus, enhancing its tropical flavors.

Grilled Shrimp

The citrusy and sweet flavors of the cocktail pair wonderfully with the smoky and savory taste of grilled shrimp.

Fruit Salad

A fresh fruit salad complements the fruity notes of the drink, making for a delightful and refreshing combination.

Cheese Platter

The rich and creamy textures of various cheeses balance the sweetness of the cocktail, offering a satisfying contrast.

I really enjoy the taste of Flaming Blue Jesuses—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • *Use fresh juice* whenever possible to enhance the cocktail’s natural flavors.
  • *Layer the 151-proof rum* carefully to achieve the perfect flaming effect.
  • *Chill your glass* beforehand to keep the drink cool and refreshing longer.

Now that you’ve mastered the classic Flaming Blue Jesus, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Flaming Blue Jesus

  • Vodka: Can be replaced with white rum for a different base flavor.
  • Pineapple juice: Can be substituted with mango juice for a tropical twist.
  • Lemon juice: Lime juice can be used for a slightly different citrus note.

Flaming Blue Jesus Variations

Frozen Blue Jesus

  • Ingredients: Vodka, Blue Curaçao, pineapple juice, lemon juice, ice.
  • Recipe: Blend all ingredients with ice until smooth and serve in a chilled glass.

Spicy Blue Jesus

  • Ingredients: Vodka, Blue Curaçao, pineapple juice, lemon juice, jalapeño slices.
  • Recipe: Muddle jalapeño slices in the shaker before adding other ingredients, then shake and strain.

Blue Jesus Punch

  • Ingredients: Vodka, Blue Curaçao, pineapple juice, lemon juice, club soda.
  • Recipe: Mix all ingredients in a punch bowl and top with club soda.

For a non-alcoholic version, replace the vodka and Blue Curaçao with blue sports drink and use the same amount of juices. This way, you can enjoy a Virgin Flaming Blue Jesus with all the fruity flavors and none of the alcohol.

Frequently Asked Questions

Can I make a Flaming Blue Jesus without the flaming part?

Absolutely! Simply skip the 151-proof rum on top, and you’ll still have a delicious Blue Jesus cocktail.

What can I use instead of Blue Curaçao?

You can use any other blue liqueur, but it might slightly change the flavor profile.

Is it safe to light the rum on fire?

Yes, but always exercise caution. Use a long lighter and ensure you’re in a safe environment.

What if I don’t have a highball glass?

A Collins glass or even a large wine glass can work in a pinch.

Can I make a large batch for a party?

Yes, just multiply the ingredients by the number of servings, but be cautious with the flaming part if serving in a punch bowl.

How do I float the rum on top?

Use the back of a spoon to slowly pour the rum over the drink, creating a layered effect.

Cheers to crafting the perfect Flaming Blue Jesus and exploring its delightful variations! Enjoy your mixology journey.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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