📋 Nutrition Facts
Main Alcohol Bourbon
Alcohol 17%
Calories 215 calories
Fat 0g
Protein 0.1g
Carbohydrates 9g
Prep time 5 minutes
Imagine finding the perfect balance between sweet, sour, and bubbly in a glass—that’s the French 95 cocktail. It’s a delightful drink that tells a story with each sip, from its rich history to its refreshing taste and elegant presentation. Let’s embark on a flavorful journey together and discover the essence of the French 95. ⬇️
History
The French 95 cocktail is like a time machine in a glass, taking you back to the glamorous cocktail parties of the 1930s. It was created in the United States, offering a bubbly twist on the classic whiskey sour. This cocktail quickly became a symbol of sophistication and the joy of life during the post-Prohibition era.
- The ’95’ in its name is a nod to the French 75, its gin-based cousin.
- It became popular in American speakeasies, adding a touch of French elegance to the roaring twenties.
- The drink symbolizes the celebratory mood following the end of Prohibition in 1933.
The taste of a French 95?
A French 95 dances on the palate with a mix of sweet orange and tart lemon, rounded off with a champagne sparkle. It’s like taking a sip of a sunny afternoon, with a hint of bourbon warmth to keep it grounded.
I love the way the French 95 balances its flavors—it’s like a lively conversation between sweet and sour, with a fizzy whisper of excitement.
Interesting facts about French 95
- Despite its name, the French 95 is an American invention.
- The cocktail’s popularity surged again in the modern craft cocktail movement.
- Its effervescence makes it a popular choice for toasts and celebrations.
Ingredients
- Bourbon: 1 oz (30ml)
- Simple syrup: 1/2 oz (15ml)
- Fresh lemon juice: 1/2 oz (15ml)
- Orange juice: 1 oz (30ml)
- Champagne or sparkling wine: Top up
Champagne flute glasses are ideal for serving a French 95, as their tall and narrow shape preserves the cocktail’s carbonation. Alternatively, a wine glass can also be suitable, offering a touch of elegance and allowing the aromas to mingle.
Recipe. How to make French 95
- Combine bourbon, 1 oz (30ml); simple syrup, 1/2 oz (15ml); fresh lemon juice, 1/2 oz (15ml); and orange juice, 1 oz (30ml) in a shaker with ice.
- Shake until well-chilled and strain into a glass.
- Top the mixture with champagne or sparkling wine, gently stir, and garnish with an orange twist.
While the French 95 is a treat, it’s important to remember that it contains sugar and alcohol. If you’re looking for a healthier twist, try using a natural sweetener and opting for a lower-calorie champagne. Moderation is key, as the bourbon and syrup pack both punch and calories.
Food Pairings
Certain dishes can elevate the French 95’s experience, creating a harmonious blend of tastes. Here are some perfect food partners for this bubbly concoction:
Charcuterie
The saltiness of cured meats contrasts beautifully with the French 95’s sweetness, creating a delightful balance on the palate.
Soft Cheeses
Creamy cheeses like brie or camembert complement the citrus notes of the cocktail, offering a creamy texture that melts into the drink’s effervescence.
Fruit Tarts
A fruit tart’s sweet and tart flavors mirror those found in a French 95, making for a dessert pairing that sings in harmony with the cocktail’s notes.
I just adore how the French 95 makes my taste buds tingle—the sweet citrus and the effervescence are like a celebration in my mouth.
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Bartender Advice
- Always use freshly squeezed citrus juices to ensure the brightest flavor.
- Chill your glass beforehand to keep the cocktail frosty and refreshing.
- Be gentle when adding the champagne to preserve the bubbles.
Now that you’ve mastered the classic French 95, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in French 95
- Bourbon: Can be replaced with rye whiskey for a spicier twist.
- Champagne: Swap out for a dry Prosecco if you prefer a lighter fizz.
- Simple syrup: Consider honey or agave syrup for a different kind of sweetness.
French 95 Variations
French 95 Royale
- Ingredients: Substitute champagne with a rich, sweet sparkling wine like Moscato.
- Recipe: Follow the classic recipe but with the sweeter sparkling wine for a lush finish.
Winter French 95
- Ingredients: Add a dash of cinnamon and use blood orange juice for a seasonal twist.
- Recipe: Mix as usual and garnish with a cinnamon stick and blood orange slice.
French 95 Spritzer
- Ingredients: Include a splash of soda water and a sprig of mint for a refreshing version.
- Recipe: Prepare the original recipe, then top with soda water and garnish with mint.
For a non-alcoholic take on the French 95, mix together freshly squeezed orange and lemon juices, top with sparkling grape juice, and garnish with a twist of orange peel. It’s a festive, bubbly drink everyone can enjoy.
Q&A
Can I make a batch of French 95s in advance?
Yes, you can mix everything except the champagne and keep it chilled. Add the bubbly just before serving to maintain its fizz.
What’s the best champagne to use for a French 95?
A dry Brut champagne is ideal, as it balances the drink’s sweetness without overpowering it. But feel free to experiment with what tickles your fancy.
Is there a non-citrus alternative for garnishing a French 95?
Certainly! Try a maraschino cherry for a hint of color and sweetness, or a sprig of mint for a fresh aroma.
How do I strike the perfect sweet-sour balance in my French 95?
Start with the recipe’s suggested ratios, then adjust to your taste. More lemon juice adds tartness, while extra simple syrup will sweeten the mix.
Can the French 95 be considered a brunch cocktail?
Absolutely! Its effervescence and citrus notes make it a delightful companion to a leisurely brunch spread.
How can I make my French 95 visually stand out?
Use a channel knife to create a long, elegant strip of orange peel, or drop in a few pomegranate seeds for a burst of color and subtle flavor.
