📋 Nutrition Facts
Main Alcohol Cognac
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 1g
Carbohydrates 15g
Prep time 2 minutes
Imagine you could capture the essence of a Parisian café and pour it into a glass – that’s the French Sour. It’s a delightful cocktail with a balance of zesty and sweet flavors, topped with a frothy egg white. Together, we’ll explore its history, taste, and how to make your own. Ready to embark on this flavorful journey? Let’s mix things up! ⬇️
History
The French Sour has its roots in the classic Sour family of cocktails, known for their harmonious blend of sour and sweet. Its exact origins are murky, but it’s believed to have been inspired by the 19th-century European fondness for citrus in drinks.
- The “Sour” in its name refers to the lemon juice that gives the drink its characteristic kick.
- It’s thought to have evolved from the Whiskey Sour, with a decidedly French twist.
- Historically, sours were considered medicinal, often prescribed to prevent scurvy among sailors.
The taste of a French Sour?
A French Sour is like a sip of sunlight with a hint of Parisian sophistication. It’s a delicate balance of sour lemon and sweet syrup, smoothed out by the velvety texture of egg white.
I have a fondness for French Sours because they’re like a burst of summer in a glass, with just the right touch of Parisian elegance.
Interesting facts about French Sour
- The addition of egg white is what gives the French Sour its creamy texture and frothy top.
- Despite its name, the French Sour can be enjoyed internationally, adapting to local tastes and ingredients.
- The cocktail’s popularity is partly due to its versatility, as it can be easily tweaked to suit different palates.
Ingredients 📃
- Brandy: 2 oz (60ml)
- Lemon juice: 3/4 oz (22ml)
- Simple syrup: 1/2 oz (15ml)
- Egg white: 1 large
- Angostura bitters: A dash
A coupe glass is the vessel of choice for a French Sour, enhancing the drink’s elegance and allowing the aroma to delight the senses. Alternatively, a rocks glass can serve as a sturdy and casual option.
Recipe. How to make French Sour 🍹
- Add 2 oz (60ml) of brandy, 3/4 oz (22ml) of lemon juice, and 1/2 oz (15ml) of simple syrup into a shaker.
- One large egg white is then added to the mix, ensuring a silky froth.
- Shake the ingredients without ice to emulsify the egg white.
- Add ice and shake again vigorously to chill the drink.
- Strain the concoction into a chilled coupe glass and add a dash of Angostura bitters for garnish.
Cocktails like the French Sour can be high in sugar, but you can make a healthier version using natural sweeteners like honey. Remember, moderation is key, and enjoying a French Sour is best done responsibly.
Food Pairings
Certain dishes can elevate the French Sour, creating a symphony of flavors that harmonize with every sip. Here are some pairings that truly complement this chic cocktail.
Charcuterie
The rich, savory flavors of cured meats and cheeses contrast beautifully with the crisp, citrus notes of a French Sour.
Seafood
Light seafood dishes, such as grilled fish or shrimp, pair splendidly with the cocktail’s bright and tangy profile.
Chocolate Desserts
The sweetness and bitterness of dark chocolate desserts find a delightful counterpoint in the French Sour’s refreshing acidity.
I simply adore the flavors of the French Sour; the lemon’s zing and the subtle sweetness create a refreshing melody.
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Bartender Advice
- Always use fresh lemon juice to ensure the brightest flavor in your French Sour.
- To achieve the perfect froth, shake the egg white vigorously before adding ice.
- Experiment with different brands of brandy to find the one that best suits your taste.
Now that you’ve mastered the classic French Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in French Sour
- Brandy: Can be swapped for whiskey to create a robust, deeper flavor profile.
- Sweetener: Try agave nectar or honey for a more nuanced sweetness.
- Citrus: Lime juice can be used for a tart twist on the classic recipe.
French Sour Variations
Apple French Sour
- Ingredients: Add apple brandy for an autumnal take on the classic.
- Recipe: Follow the standard French Sour recipe, substituting apple brandy for traditional brandy.
Berry French Sour
- Ingredients: Introduce muddled berries for a fruity infusion.
- Recipe: Muddle berries before adding the other ingredients and shake well.
Herbal French Sour
- Ingredients: Incorporate a sprig of thyme or basil for an herbaceous note.
- Recipe: Muddle the herbs with the simple syrup before adding the other components.
For those who prefer a non-alcoholic beverage, a Virgin French Sour is a delightful option. Instead of brandy, use a non-alcoholic spirit or more lemon juice and simple syrup to taste.
Q&A
Can I make a French Sour without egg white?
Absolutely! While the egg white adds a creamy texture, you can omit it for a lighter version.
Is there a specific brandy recommended for a French Sour?
While any quality brandy will do, some mixologists prefer cognac for its refined flavor.
How can I make my French Sour look more impressive?
Garnish is key! A twist of lemon peel or a cocktail cherry can add a touch of elegance.
Can I prepare a French Sour in advance?
It’s best enjoyed fresh, but you can pre-mix the brandy, lemon juice, and syrup, adding egg white and bitters when serving.
What’s the best way to get a good froth with my egg white?
Dry shaking (shaking without ice) first is essential, then add ice for a second vigorous shake.
Are there any non-citrus variations of the French Sour?
Certainly! You can experiment with other sour elements like pomegranate or cranberry juice for a twist.
