Gingerbread Manhattan Recipe + Ingredients & Tips

how to make a Gingerbread Manhattan recipe

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 30%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 5 minutes

Welcome to the delightful world of the Gingerbread Manhattan, a cocktail that warms the soul like a freshly baked cookie. It’s a mix of whiskey, sweet vermouth, and gingerbread flavors that come together to create a comforting and festive drink. Let’s embark on a journey to uncover the rich layers of this beverage’s history, taste, and cultural impact, guiding you to mix the perfect holiday cheer. ⬇️

History

The Gingerbread Manhattan is a modern twist on the classic Manhattan, inspired by the warmth and spices of the holiday season. This cocktail bridges the gap between tradition and innovation, infusing nostalgic flavors into a time-honored concoction.

  • The name ‘Gingerbread Manhattan’ is a nod to its classic roots and the gingerbread spices that give it a holiday twist.
  • It’s a relatively new addition to the cocktail scene, emerging as a festive favorite in the 21st century.
  • While the traditional Manhattan has been around since the 1800s, the Gingerbread Manhattan is a contemporary creation that reflects modern tastes.

The taste of a Gingerbread Manhattan?

A Gingerbread Manhattan tastes like a cozy winter evening by the fire. It combines the spicy sweetness of gingerbread with the robust flavor of whiskey, creating a harmonious blend that dances on the palate.

I personally love sipping a Gingerbread Manhattan because it wraps the classic cocktail in a blanket of holiday spices, making each sip feel like a festive celebration.

Interesting facts about Gingerbread Manhattan

  • The Gingerbread Manhattan is often garnished with a small gingerbread cookie, adding to its whimsical charm.
  • Some versions use gingerbread syrup, while others infuse the whiskey itself with gingerbread spices for a deeper flavor.
  • It’s become a seasonal hit at holiday parties, bringing a touch of elegance and comfort to the festivities.

Ingredients 📃

  • Whiskey: 2 oz (60ml)
  • Sweet Vermouth: 1 oz (30ml)
  • Gingerbread Syrup: 1/2 oz (15ml)
  • Bitters: 2 dashes
  • Ice: As needed
  • Gingerbread Cookie (for garnish): 1

A Gingerbread Manhattan is best served in a chilled martini glass. The martini glass showcases the drink’s rich color and allows the aroma to entice the senses. An alternative is a rocks glass, which can also be fitting, especially when served on the rocks.

Recipe. How to make Gingerbread Manhattan 🍹

  1. Pour 2 oz of whiskey and 1 oz of sweet vermouth into a mixing glass filled with ice.
  2. Add 1/2 oz of gingerbread syrup and 2 dashes of bitters to the mixture.
  3. Stir the ingredients together until well-chilled, typically about 30 seconds.
  4. Strain the cocktail into a chilled martini glass and garnish with a gingerbread cookie on the rim.

While the Gingerbread Manhattan is a treat, it does contain sugar and calories, especially from the syrup. For a lighter version, you could use a natural sweetener like honey or maple syrup. Remember, though, moderation is key, as even the healthiest ingredients can be less beneficial in excess.

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Food Pairings

A Gingerbread Manhattan is a versatile cocktail that can complement a wide array of dishes. Its spicy and sweet notes make it an excellent match for both savory and dessert courses.

Roasted Nuts

The warm spices of the Gingerbread Manhattan pair perfectly with the rich, toasty flavors of roasted nuts, enhancing the nuttiness with each sip.

Blue Cheese

The bold, earthy flavors of blue cheese create a delightful contrast with the sweet and spicy notes of the cocktail, offering a truly sophisticated tasting experience.

Chocolate Desserts

Chocolate’s richness and Gingerbread Manhattan’s spiciness are a match made in heaven, especially with dark chocolate that echoes the whiskey’s depth.

I find the flavor of the Gingerbread Manhattan utterly enchanting; it’s like a festive holiday in a glass, with each sip bringing warmth and joy.


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Bartender Advice

  • Chill your glass before serving to keep the cocktail perfectly cold without diluting it quickly.
  • Experiment with different brands of whiskey to find the one that best complements the gingerbread flavors.
  • For an extra touch of gingerbread, rim the glass with crushed gingerbread cookies mixed with sugar.

Now that you’ve mastered the classic Gingerbread Manhattan, let’s explore how you can personalize it and try various twists to keep your holiday spirits high.

What you could change in Gingerbread Manhattan

  • Whiskey: Swap for a spiced rum to add an extra layer of warmth and spice.
  • Sweet Vermouth: Try a dry vermouth for a less sweet, more nuanced flavor profile.
  • Gingerbread Syrup: Use homemade syrup for a more natural gingerbread taste.

Gingerbread Manhattan Variations

Spiced Gingerbread Manhattan

  • Ingredients: Add a cinnamon stick and star anise to the mix.
  • Recipe: Muddle the spices with the whiskey before adding the other ingredients.

Maple Gingerbread Manhattan

  • Ingredients: Substitute gingerbread syrup with maple syrup.
  • Recipe: Combine with a dash of gingerbread spice mix for a woodland twist.

Chocolate Gingerbread Manhattan

  • Ingredients: Include a splash of chocolate liqueur.
  • Recipe: Drizzle chocolate syrup in the glass before pouring the cocktail.

A Virgin Gingerbread Manhattan can be just as enticing. Mix gingerbread syrup with non-alcoholic bitters and top with sparkling water for a festive, family-friendly treat.

Q&A

Can I make Gingerbread Manhattan ahead of time?

Absolutely! Mix the ingredients without ice and store them in the fridge. When it’s showtime, stir over ice, strain, and serve.

What’s the best whiskey for a Gingerbread Manhattan?

That’s a personal choice, but a good-quality rye or bourbon that’s not too overpowering works wonders with the gingerbread spices.

How do I make gingerbread syrup?

Simmer water, sugar, and gingerbread spices until the sugar dissolves, then cool. Voilà, you’ve got syrup!

Can I serve Gingerbread Manhattan on the rocks?

Certainly! If you prefer your cocktail a bit cooler and more diluted, pour it over ice in a rocks glass.

What non-alcoholic garnishes work well with Gingerbread Manhattan?

Try an orange twist or a cinnamon stick for added aroma and a beautiful presentation without the extra booze.

Is Gingerbread Manhattan a good holiday gift?

Indeed, it is! Bottle up the pre-mixed cocktail, tie a gingerbread cookie to the neck with a festive ribbon, and you’ve got a delicious gift.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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