📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 250 calories
Fat 5g
Protein 3g
Carbohydrates 12g
Prep time 2 minutes
Imagine finding the perfect blend of sweet, sour, and bubbly in one glass – that’s the Golden Fizz cocktail. This drink is a story in a glass, with layers of history, flavor, and art in every sip. We’ll explore its vibrant past, taste, ingredients, and even how to pair it with food, so stick with us to uncover the secrets of this effervescent classic. ⬇️
History
The Golden Fizz has been brightening up cocktail menus since the 19th century. It’s a variation of the classic Gin Fizz, made special by the addition of an egg yolk. This rich addition gives the cocktail a golden hue and a silky texture that was cherished by cocktail enthusiasts of the era.
- The name “Golden Fizz” likely comes from its signature golden color, thanks to the egg yolk.
- It was particularly popular in America during the Golden Age of Cocktails, a period that spanned from the late 1800s to the early 1900s.
- Golden Fizz was seen as a morning pick-me-up, often enjoyed by the high society as a brunch cocktail.
The taste of a Golden Fizz?
If you take a sip of a Golden Fizz, you’ll get a refreshing hit of citrus from the lemon, balanced with the slight sweetness of the sugar. The gin adds a floral note, while the egg yolk creates a creamy texture that makes this drink feel like a special treat.
I personally love drinking Golden Fizzes because they’re like a burst of sunshine in a glass, perfect for lifting your spirits any time of day.
Interesting facts about Golden Fizz
- The Golden Fizz is part of the “Fizz” family, a group of cocktails that are known for their frothy tops and effervescence.
- Back in the day, bartenders would shake Golden Fizzes vigorously to achieve the perfect froth, often passing the shaker between multiple bartenders.
- The Golden Fizz is often associated with New Orleans, a city renowned for its rich cocktail history.
Ingredients
- Gin: 2 oz (60ml)
- Lemon juice: 1 oz (30ml)
- Simple syrup: 1 tsp (5ml)
- Egg yolk: 1 (about 20ml)
- Club soda: A splash (to top)
Serving a Golden Fizz in a champagne flute enhances the experience by showcasing its golden color and allowing the bubbles to rise beautifully. Alternatively, a highball glass is also suitable, providing a more casual feel.
Recipe. How to make Golden Fizz
- Add 2 oz (60ml) of gin, 1 oz (30ml) of lemon juice, and 1 tsp (5ml) of simple syrup into a shaker.
- Drop in 1 fresh egg yolk and shake vigorously until well combined.
- Strain the mixture into a glass and top with a splash of club soda.
Golden Fizzes are delightful, but remember they can be a bit indulgent with the egg yolk and sugar. If you’re watching your sugar intake, try a natural sweetener like honey. Plus, the gin has some botanicals that can be good for digestion, just in moderation!
Food Pairings
The right food can make a Golden Fizz even more enjoyable, accentuating its flavors and creating a harmonious dining experience. Consider these pairings to elevate your next Golden Fizz occasion.
Brunch Favorites
The creamy and citrusy notes of a Golden Fizz complement the rich and savory flavors of brunch dishes like eggs benedict or a spinach and feta quiche.
Grilled Seafood
Grilled shrimp or scallops work wonderfully with the Golden Fizz. The cocktail’s brightness cuts through the smoky taste, enhancing the seafood’s natural sweetness.
Summer Salads
A fresh garden salad with a citrus vinaigrette echoes the lemony zing of the Golden Fizz, making it a refreshing companion on a warm day.
I find the Golden Fizz’s flavor to be like a tickling dance on my tongue, where the fizz and zest lead the way.
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Bartender Advice
- Use freshly squeezed lemon juice for a brighter, more authentic flavor.
- Shake the cocktail until the shaker feels ice-cold to ensure a well-chilled drink with a perfect froth.
- To achieve the golden hue, carefully separate the egg yolk from the white without breaking it.
Now that you’ve mastered the classic Golden Fizz, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Golden Fizz
- Instead of gin, try vodka for a smoother, less botanical flavor.
- For a richer cocktail, use brown sugar syrup instead of simple syrup.
- Add a dash of orange blossom water for a fragrant twist.
Golden Fizz Variations
Silver Fizz
- Ingredients: Replace egg yolk with egg white
- Recipe: Shake ingredients and strain into a glass, then top with soda
Rosemary Golden Fizz
- Ingredients: Add a sprig of rosemary
- Recipe: Muddle rosemary with syrup before shaking with other ingredients
Autumn Spice Fizz
- Ingredients: Include a pinch of cinnamon and nutmeg
- Recipe: Shake all ingredients with ice and strain into a glass
A Virgin Golden Fizz is a treat for all ages. Mix lemon juice, simple syrup, and an egg yolk, then shake well and top with soda for a non-alcoholic spin on the classic.
Q&A
Can I make a Golden Fizz without alcohol?
Absolutely! Just omit the gin and you’ll have a delicious, non-alcoholic version that’s just as enjoyable.
Is it safe to use raw egg yolk in a cocktail?
Yes, but make sure to use fresh, high-quality eggs and consider using pasteurized eggs to minimize any risk.
How long should I shake a Golden Fizz?
Shake until the cocktail shaker becomes frosty, at least 15 seconds, to ensure a good mix and proper froth.
Can I prepare a Golden Fizz in advance?
It’s best enjoyed fresh due to the egg yolk and carbonation, but you can pre-mix the base and add soda when ready to serve.
What’s the best gin to use for a Golden Fizz?
A classic London Dry Gin works best, but feel free to experiment with your favorite brand.
How can I make my Golden Fizz healthier?
Opt for a natural sweetener like agave nectar and limit the amount you use. Plus, stick to one drink to keep things moderate.
