📋 Nutrition Facts
Main Alcohol Whiskey
Alcohol 40%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 0g
Prep time 1 minute
Are you ready to dive into the layered world of the Gorilla Fart cocktail? This drink is a fiery combination of spirits that is sure to kick-start any party. We’ll explore its raucous history, bold flavor profile, and how to craft this explosive drink at home. Let’s get ready to shake up some fun with the Gorilla Fart! ⬇️
History
The Gorilla Fart cocktail is a potent shot that’s been lighting up bars for years. It’s known for its strong taste and its ability to catch the drinker by surprise. This drink is a part of the shooter family, which is a group of cocktails meant to be consumed in a single gulp.
- The name Gorilla Fart might come from its strong, pungent flavor, which is as memorable as its namesake.
- It gained popularity as a dare drink, often featured in college bars and parties.
- The cocktail has various versions, but it’s always known for its high alcohol content.
The taste of a Gorilla Fart?
A Gorilla Fart tastes like a fiery burst of alcohol, warming all the way down. It’s a mix of several strong spirits, which creates a flavor that’s not for the faint of heart.
I personally love Gorilla Farts because they’re a bold choice that always livens up the mood.
Interesting facts about Gorilla Fart
- The Gorilla Fart is often used in toasting ceremonies among friends due to its potent kick.
- Despite its name, the Gorilla Fart has nothing to do with actual gorillas or their habits!
- Some bartenders use the Gorilla Fart as a base for creating new, inventive shots.
Ingredients
- Bacardi 151: 0.5 oz (15ml)
- Wild Turkey Bourbon: 0.5 oz (15ml)
- Tequila: 0.5 oz (15ml)
A Gorilla Fart is often served in a shot glass, to emphasize its role as a quick, potent drink. A shot glass helps to concentrate the aroma, intensifying the experience. Alternatively, a rocks glass can be used for a slightly larger serving.
Recipe. How to make Gorilla Fart
- Pour 0.5 oz (15ml) of Bacardi 151 into a shaker.
- Add 0.5 oz (15ml) of Wild Turkey Bourbon.
- Include 0.5 oz (15ml) of Tequila.
- Shake well to combine the spirits thoroughly.
- Strain the mixture into a shot glass and serve immediately.
Gorilla Farts are delicious but remember they’re also quite strong and sugary. If you’re looking for a healthier twist, try using natural sweeteners or less of the sugary ingredients. Some of the spirits have antioxidants, but it’s best to enjoy this cocktail in moderation.
Food Pairings
Pairing the right food with a Gorilla Fart can enhance its bold flavors. Here are a few suggestions that complement the cocktail’s robust character.
Spicy Appetizers
The intense flavors of the Gorilla Fart match well with spicy foods. The cocktail’s heat pairs nicely with zesty finger foods like jalapeño poppers or buffalo wings.
Bold Cheese Platter
A selection of strong cheeses, such as blue cheese or aged cheddar, can stand up to the Gorilla Fart’s potency. The rich flavors of the cheese balance the drink’s sharpness.
Grilled Meats
The smoky notes from grilled meats like steak or BBQ ribs harmonize with the warm, boozy kick of the cocktail.
I really enjoy the taste of Gorilla Farts—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.
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Bartender Advice
- Always use a chilled glass to keep the shot cool and refreshing.
- For a smoother taste, layer the ingredients carefully instead of shaking.
- Experiment with flavored spirits to add a unique twist to your Gorilla Fart.
Now that you’ve mastered the classic Gorilla Fart, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Gorilla Fart
- Bacardi 151 can be swapped out for a lower-proof rum if you want a less intense experience.
- You could replace Wild Turkey Bourbon with another type of whiskey or bourbon to tweak the flavor.
- Try different types of tequila, like a smoky mezcal, for a new layer of complexity.
Gorilla Fart Variations
Gorilla Fart #2
- Ingredients: Substitute Wild Turkey Bourbon with Scotch.
- Recipe: Mix equal parts of Bacardi 151, Scotch, and Tequila in a shaker with ice and strain into a shot glass.
Banana Gorilla Fart
- Ingredients: Add Banana liqueur to the original recipe.
- Recipe: Shake Bacardi 151, Wild Turkey Bourbon, Tequila, and Banana liqueur with ice and strain into a shot glass.
Blue Gorilla Fart
- Ingredients: Include Blue Curaçao for a tropical twist.
- Recipe: Combine Bacardi 151, Wild Turkey Bourbon, Tequila, and a splash of Blue Curaçao with ice, shake and strain.
For a non-alcoholic version, mix a splash of lemon juice with ginger ale and a drop of hot sauce for a fizzy, spicy ‘Virgin Gorilla Fart’.
Q&A
Can I make a Gorilla Fart without Bacardi 151?
Absolutely! You can substitute Bacardi 151 with another overproof rum or a regular rum if you prefer a milder shot.
Is the Gorilla Fart suitable for a cocktail party?
While it’s quite strong, serving Gorilla Farts in moderation can certainly add excitement to your cocktail party.
What’s the best way to serve a Gorilla Fart at a large gathering?
Consider preparing a large batch in advance and chilling it in the fridge. Pour into shot glasses when ready to serve.
Can Gorilla Farts be made ahead of time?
Yes, they can be mixed and kept in a sealed container in the fridge, but they’re best enjoyed fresh.
Are there any sweet versions of the Gorilla Fart?
Try the Banana Gorilla Fart variation with Banana liqueur for a sweeter shot.
How can I make a Gorilla Fart less potent?
Use lower-proof alcohol or increase the non-alcoholic mixers to dilute the strength of the drink.
