CocktailRecipes

Green Frog Recipe + Ingredients & Tips

how to make a Green Frog recipe

📋 Nutrition Facts
Main Alcohol Midori
Alcohol 15%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 5 minutes

The Green Frog cocktail is an enchanting drink with a vibrant green color and a refreshing taste. This article will take you on a journey through its history, flavor profile, and how to make it perfectly at home. Let’s dive in and discover what makes the Green Frog so special! ⬇️

History

The Green Frog cocktail originated in the 1950s, inspired by the vibrant nightlife of the time. It was named for its bright green color, reminiscent of a frog. This drink became a symbol of fun and refreshment in tropical bars.

  • The name “Green Frog” comes from its vivid green color.
  • It was first created in a tropical bar in the 1950s.
  • It quickly became popular for its refreshing and fun character.

The taste of a Green Frog?

The Green Frog cocktail has a refreshing, citrusy taste with a hint of mint. It’s sweet and tangy, making it perfect for a hot day.

I personally love drinking Green Frogs because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Green Frog

  • It gets its green color from mint liqueur or green food coloring.
  • It’s often garnished with a lime wedge or mint leaves.
  • The Green Frog is a popular choice for tropical-themed parties.

Ingredients 📃

  • White rum: 2 oz (60ml)
  • Mint liqueur: 1 oz (30ml)
  • Lime juice: 1 oz (30ml)
  • Simple syrup: 0.5 oz (15ml)
  • Club soda: To top
  • Ice: As needed
  • Mint leaves: For garnish
  • Lime wedge: For garnish

A Green Frog is best served in a **highball glass** because it allows you to appreciate the vibrant green color and fizzy texture. An alternative could be a **Collins glass**, which also works well for showcasing the drink’s refreshing qualities.

Recipe. How to make Green Frog 🍹

  1. Fill a **highball glass** with *ice*.
  2. Pour in **2 oz of white rum** and **1 oz of mint liqueur**.
  3. Add **1 oz of lime juice** and **0.5 oz of simple syrup** to the glass.
  4. Top with **club soda** and stir gently to combine.
  5. Garnish with **mint leaves** and a **lime wedge**.

Green Frogs can be high in sugar and calories due to the simple syrup and liqueur. To make a healthier version, consider using natural sweeteners like honey or agave syrup and reduce the amount of simple syrup.

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Food Pairings

Certain foods complement the flavors of a Green Frog, enhancing the drinking experience.

Grilled Shrimp

The citrusy notes of the Green Frog pair wonderfully with the light, smoky flavor of grilled shrimp.

Fresh Salads

A crisp, green salad with a tangy vinaigrette enhances the refreshing mint and lime flavors.

Spicy Tacos

The sweetness and coolness of the Green Frog balance the heat of spicy tacos, creating a delightful contrast.

I really enjoy the taste of Green Frogs—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • *Chill* your glassware before serving to keep the drink cold longer.
  • Use *freshly squeezed* lime juice for the best flavor.
  • Gently *muddle* the mint leaves to release their oils without making the drink bitter.

Now that you’ve mastered the classic Green Frog, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Green Frog

  • White rum: Can be replaced with dark rum for a deeper flavor.
  • Mint liqueur: Swap with crème de menthe for a sweeter taste.
  • Simple syrup: Use agave syrup for a healthier alternative.

Green Frog Variations

Tropical Green Frog

  • Ingredients: Pineapple juice, coconut rum.
  • Recipe: Replace lime juice with pineapple juice and white rum with coconut rum.

Spicy Green Frog

  • Ingredients: Jalapeño slices, tequila.
  • Recipe: Add muddled jalapeño slices and replace white rum with tequila.

Berry Green Frog

  • Ingredients: Berry syrup, vodka.
  • Recipe: Replace simple syrup with berry syrup and white rum with vodka.

For a non-alcoholic version, simply replace the white rum and mint liqueur with extra lime juice and club soda. This Virgin Green Frog is just as refreshing and perfect for all ages.

Frequently Asked Questions

What makes the Green Frog green?

The vibrant green color comes from mint liqueur or green food coloring.

Can I make a Green Frog without alcohol?

Yes, just replace the rum and liqueur with extra lime juice and club soda for a Virgin Green Frog.

What type of mint liqueur should I use?

Any mint liqueur will work, but crème de menthe is a popular choice for its sweetness.

How can I make my Green Frog less sweet?

Reduce the amount of simple syrup or use a natural sweetener like agave syrup.

Is the Green Frog a strong drink?

It has a moderate alcohol content, but you can adjust the rum amount to make it stronger or milder.

Can I use bottled lime juice?

Freshly squeezed lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

Enjoy your Green Frog adventure!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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