📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 1g
Carbohydrates 17g
Prep time 2 minutes
Ready to discover the perfect blend of simplicity and zest? The Greyhound is a cocktail that combines the sharp bite of grapefruit with the smooth caress of vodka. Join us as we explore this refreshing classic, from its rich history to its delightful pairings. ⬇️
History
The Greyhound is a cocktail with roots reaching back to the 1930s. It started as a simple combination of grapefruit juice and gin. Over time, vodka became the more popular spirit of choice, giving the Greyhound its modern twist.
- The name ‘Greyhound’ is believed to be inspired by the Greyhound bus line, popular during the cocktail’s conception.
- Initially, the Greyhound didn’t have a salted rim, which is a twist added later and termed a ‘Salty Dog’.
- The cocktail gained popularity in the United States during Prohibition as grapefruit juice masked the taste of poorly distilled spirits.
The taste of a Greyhound?
A Greyhound tastes refreshingly tart with a bittersweet edge. The grapefruit’s tangy flavor melds with the vodka’s smoothness to create a satisfying, thirst-quenching experience.
I love the Greyhound for its simplicity; it’s a no-fuss drink that packs a punch and refreshes the palate.
Interesting facts about Greyhound
- The Greyhound is often considered a healthier cocktail option due to the presence of vitamin-rich grapefruit juice.
- In the roaring twenties, the Greyhound was a symbol of sophistication and rebellion amidst Prohibition.
- This cocktail’s versatility makes it a year-round favorite, whether as a cool summer refreshment or a bright winter pick-me-up.
Ingredients
- Vodka: 1.5 oz (45ml)
- Grapefruit juice: Freshly squeezed preferred, 4 oz (120ml)
A Greyhound is traditionally served in a highball glass, which allows for the perfect ratio of juice to spirit. The highball glass also showcases the drink’s vibrant color, enhancing its aesthetic appeal. An alternative could be a stemmed wine glass, which adds a touch of elegance to the drinking experience.
Recipe. How to make Greyhound
- Fill a highball glass with ice to chill.
- Pour in 1.5 oz of vodka over the ice.
- Top with 4 oz of fresh grapefruit juice.
- Stir the mixture gently to combine the flavors.
- Garnish with a wedge of grapefruit, if desired.
While the Greyhound is a relatively low-calorie cocktail, the sugar content can vary based on the grapefruit juice used. Opting for freshly squeezed grapefruit juice not only offers a better flavor but also a healthier twist with no added sugars.
Food Pairings
The right food can turn a simple Greyhound into a symphony of flavors. Here are some pairings that complement its refreshing zest.
Brunch Classics
Eggs Benedict or a fluffy omelette pairs wonderfully with a Greyhound. The cocktail’s citrus notes cut through the richness of the eggs, creating a balanced brunch experience.
Seafood
A Greyhound alongside a plate of chilled shrimp or ceviche accentuates the freshness of the seafood. The grapefruit’s acidity complements the delicate flavors of the ocean.
Spicy Dishes
The crispness of a Greyhound can soothe the heat from spicy foods like buffalo wings or jalapeño poppers. It’s like a cool breeze on a hot day for your palate.
I adore the Greyhound’s simple and honest flavors; it’s like a burst of sunshine in a glass, perfect for any occasion.
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Bartender Advice
- Always use freshly squeezed grapefruit juice for a brighter, more authentic flavor.
- To add a twist, experiment with a pinch of salt on the rim of the glass to enhance the grapefruit’s natural tartness.
- Chill your glass beforehand to ensure a crisp and refreshing cocktail experience.
Now that you’ve mastered the classic Greyhound, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Greyhound
- Grapefruit juice: Can be swapped for pink grapefruit for a sweeter, more floral flavor.
- Vodka: Can be replaced with gin for a more herbaceous twist.
- Garnish: Experiment with rosemary or mint for an aromatic addition.
Greyhound Variations
Italian Greyhound
- Ingredients: Add a splash of Aperol for a bitter-sweet complexity.
- Recipe: Follow the classic Greyhound recipe, finishing with a float of Aperol.
Frozen Greyhound
- Ingredients: Include a cup of crushed ice for a slushy texture.
- Recipe: Blend the vodka, grapefruit juice, and ice until smooth, then serve.
Ruby Greyhound
- Ingredients: Use ruby red grapefruit juice and a sprig of thyme.
- Recipe: Combine the vodka and grapefruit juice as usual, then garnish with thyme.
For a non-alcoholic take on the Greyhound, mix freshly squeezed grapefruit juice with a splash of sparkling water. Serve it over ice with a wedge of lime for a refreshing mocktail.
Q&A
Can I make a Greyhound with store-bought grapefruit juice?
Yes, but for the best taste, always look for 100% grapefruit juice without added sweeteners.
Is there a specific type of vodka that works best in a Greyhound?
A smooth, high-quality vodka will enhance the drink’s flavor, but any vodka you enjoy will do the trick.
How do I make a Greyhound if I don’t like bitter flavors?
Try using sweeter pink grapefruit juice or adding a small amount of simple syrup to balance the bitterness.
Can I make a big batch of Greyhounds for a party?
Absolutely! Just multiply the ingredients based on the number of guests and serve it in a large pitcher.
What’s the best way to get a salted rim for a Salty Dog?
Moisten the rim with a grapefruit wedge, then dip the glass into coarse salt, rotating it to coat evenly.
Are there any other garnishes I can use for a Greyhound besides grapefruit?
Certainly! A sprig of rosemary, a slice of lime, or even a cherry can add a fun twist to your cocktail.
