Grounded Embiggening Recipe + Ingredients & Tips

how to make a Grounded Embiggening recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 25%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 7g
Prep time 5 minutes

Imagine finding the perfect drink to make your day better. That’s what the Grounded Embiggening cocktail is all about. We’ll explore its history, flavor, and how to craft it, so get ready for a refreshing adventure, and let’s embark on this flavorful journey together. ⬇️

History

The Grounded Embiggening cocktail is a modern drink with a whimsical name that nods to classic mixology. Its creation is inspired by the craft cocktail movement, emphasizing fresh ingredients and innovative combinations. While its exact origin is shrouded in mystery, it’s quickly becoming a favorite.

  • The name ‘Embiggening’ is a playful term that suggests making something more substantial or grand.
  • It was first mixed in a small, trend-setting bar known for pushing the boundaries of traditional cocktails.
  • This cocktail gained popularity through social media, where its unique name and look caught people’s attention.

The taste of a Grounded Embiggening?

A Grounded Embiggening is both bold and refreshing, with a perfect balance of sweetness and zest. It’s the kind of drink that surprises you with every sip, offering layers of complex flavors that delight the palate.

I personally adore the Grounded Embiggening for its ability to both refresh and intrigue with its unique blend of flavors.

Interesting facts about Grounded Embiggening

  • Despite its recent creation, the cocktail has already been featured in several high-profile mixology competitions.
  • The drink’s vibrant color often leads to it being chosen for celebratory toasts and Instagram-worthy moments.
  • Some fans of the cocktail believe it has the power to “embiggen” one’s spirit, hence the playful name.

Ingredients 📃

  • Vodka: 2 oz (60ml)
  • Elderflower Liqueur: 1 oz (30ml)
  • Fresh Lemon Juice: 0.5 oz (15ml)
  • Simple Syrup: 0.5 oz (15ml)
  • Club Soda: A splash
  • Mint Leaves: For garnish

A Grounded Embiggening finds its perfect home in a chilled coupe glass. The coupe’s broad bowl allows the aromas to tantalize the senses before each sip. Alternatively, a highball glass can also be suitable, especially if you enjoy your drinks with more club soda.

Recipe. How to make Grounded Embiggening 🍹

  1. Muddle the mint leaves lightly in a shaker to release their oils.
  2. Add 2 oz of vodka, 1 oz of elderflower liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Strain the mixture into the prepared glass and top with a splash of club soda.
  5. Garnish with a sprig of fresh mint for a refreshing aroma.

Grounded Embiggening can be a sugary delight, but watch out for those sneaky calories! If you’re looking for a healthier twist, try swapping out the simple syrup for a dash of honey or agave. Plus, lemon juice is packed with vitamin C, which is always a win for your body.

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Food Pairings

The right food can turn a good drink into an unforgettable experience. Here are some of the best matches for the Grounded Embiggening, enhancing its unique flavor:

Grilled Chicken Skewers

The citrus notes in the cocktail complement the smoky char of grilled chicken, making for a zesty and satisfying pairing.

Summer Salads

A light, fresh summer salad with vinaigrette dressing echoes the refreshing qualities of the Grounded Embiggening, creating a harmonious blend of tastes.

Fruit Tarts

The sweet and tart elements of fruit-based desserts mirror the sweet yet tangy profile of the cocktail, resulting in a delightful contrast.

I love the Grounded Embiggening’s way of making an ordinary day feel like a special occasion with its uplifting mix of flavors.


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Bartender Advice

  • Always use freshly squeezed lemon juice for a zesty kick that can’t be beaten by the bottled stuff.
  • Chill your glass before serving to keep the drink cool and refreshing for longer.
  • Experiment with different brands of elderflower liqueur to find your favorite flavor profile for this drink.

Now that you’ve mastered the classic Grounded Embiggening, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Grounded Embiggening

  • Vodka: Try a botanical gin for an herbal twist on the classic.
  • Elderflower Liqueur: Swap for Aperol if you prefer a bittersweet edge.
  • Club Soda: Use tonic water for a slightly bitter fizz.

Grounded Embiggening Variations

Spicy Embiggening

  • Ingredients: Add a slice of jalapeño to the shaker.
  • Recipe: Muddle the jalapeño with the mint before following the original recipe.

Berry Embiggening

  • Ingredients: Include a handful of fresh mixed berries.
  • Recipe: Muddle the berries with the mint and follow the original recipe.

Autumn Embiggening

  • Ingredients: Add a dash of cinnamon and replace lemon juice with apple cider.
  • Recipe: Shake all ingredients well and strain into a glass garnished with an apple slice.

For a non-alcoholic treat, the Virgin Grounded Embiggening is just as delightful. Replace the vodka and liqueur with elderflower cordial and more club soda, then follow the rest of the recipe as usual.

Q&A

Can I make a Grounded Embiggening ahead of time?

You sure can! Mix all ingredients except the club soda and mint. Add those just before serving to keep it fizzy and fresh.

What’s the best way to get the juice out of a lemon?

Roll the lemon on the counter before cutting and squeezing; you’ll get every drop that way!

Is there a non-sugar sweetener I can use?

Absolutely! Try stevia or monk fruit sweetener for a sugar-free option that still tastes great.

Can I grow my own mint for cocktails?

Of course, mint is super easy to grow, even on a sunny windowsill.

What if I don’t have a cocktail shaker?

No problem! Just use a mason jar with a lid or stir the ingredients well in a glass.

How do I make my Grounded Embiggening look professional?

A nice garnish goes a long way. Add a creative twist of lemon peel or a skewer of berries to impress your friends.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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