Guaro Sour Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Guaro
Alcohol 15%
Calories 150 calories
Fat 0g
Protein 1g
Carbohydrates 12g
Prep time 2 minutes

Ever wondered how to make the perfect Guaro Sour or enjoy the ultimate refreshing cocktail experience? This article covers everything from the cocktail’s rich history to its delightful taste. Get ready to dive into the world of Guaro Sour with us! ⬇️

History

The Guaro Sour cocktail comes from Costa Rica, where it’s a beloved drink. It uses guaro, a local spirit made from sugarcane. This drink is known for its fresh and zesty flavor.

• The name “Guaro” comes from a traditional Costa Rican spirit made from sugarcane.
• It became popular in Costa Rica during the 19th century.
• Guaro Sour is often enjoyed at celebrations and special events in Costa Rica.

The taste of a Guaro Sour?

Guaro Sour tastes light and refreshing, with a perfect balance of sweet, sour, and a hint of bitterness. The lime juice gives it a zesty kick, while the guaro adds a smooth, slightly sweet flavor.

I personally love drinking Guaro Sours because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Guaro Sour

• Guaro is often referred to as “the people’s drink” in Costa Rica.
• It’s traditionally made with fresh lime juice, giving it a tangy flavor.
• Guaro Sour is similar to a Pisco Sour but uses guaro instead of pisco.

Ingredients 📃

• Guaro: 2 oz (60 ml)
• Lime juice: 1 oz (30 ml)
• Simple syrup: 1 oz (30 ml)
• Ice: As needed
• Bitters: 2 dashes
• Lime slice: For garnish

A Guaro Sour is best served in a **rocks glass** because it keeps the drink chilled and enhances its refreshing qualities. Alternatively, a **highball glass** can also be used for a more elegant presentation.

Recipe. How to make Guaro Sour 🍹

1. Fill a shaker with *ice*.
2. Add *2 oz* of guaro, *1 oz* of lime juice, and *1 oz* of simple syrup into the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a *rocks glass* filled with ice.
5. Add *2 dashes* of bitters on top.
6. Garnish with a lime slice.

When enjoying a Guaro Sour, keep in mind that it contains sugar and calories. For a healthier version, you can use natural sweeteners like honey or agave syrup. Guaro is low in impurities, making it a cleaner spirit to enjoy.

Food Pairings

Certain foods complement the flavors of a Guaro Sour perfectly.

Ceviche

The tangy and fresh flavors of ceviche enhance the zesty lime in a Guaro Sour, making a refreshing combination.

Grilled Chicken

The light and savory flavors of grilled chicken provide a balanced backdrop to the sweet and sour notes of the cocktail.

Plantain Chips

The crisp and slightly sweet taste of plantain chips pairs well with the smooth and citrusy profile of Guaro Sour.

I really enjoy the taste of Guaro Sours—the cool citrus and sweet guaro make it a perfect drink for relaxing.

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Bartender Advice

• *Shake the mixture* vigorously to ensure the ingredients are well-blended and chilled.
• *Use fresh lime juice* for the best flavor and a zesty kick.
• *Garnish creatively* with lime slices or mint leaves for an appealing presentation.

Now that you’ve mastered the classic Guaro Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Guaro Sour

• Guaro: Can be replaced with vodka for a different twist.
• Lime juice: Use lemon juice for a slightly different citrus flavor.
• Simple syrup: Substitute with agave syrup for a natural sweetener.

Guaro Sour Variations

Guaro Pineapple Sour

• Ingredients: Guaro, pineapple juice, lime juice, simple syrup.
• Recipe: Mix guaro with pineapple juice, lime juice, and simple syrup. Shake and serve over ice.

Guaro Mint Sour

• Ingredients: Guaro, lime juice, simple syrup, fresh mint.
• Recipe: Muddle mint leaves in a shaker, add guaro, lime juice, and simple syrup. Shake and serve over ice.

Spicy Guaro Sour

• Ingredients: Guaro, lime juice, simple syrup, jalapeño slices.
• Recipe: Muddle jalapeño slices in a shaker, add guaro, lime juice, and simple syrup. Shake and serve over ice.

For a non-alcoholic option, try a Virgin Guaro Sour. Simply omit the guaro and add more lime juice and a splash of soda water for a zesty, refreshing drink.

Frequently Asked Questions

What is guaro?

Guaro is a traditional Costa Rican spirit made from sugarcane, known for its smooth and slightly sweet flavor.

Can I use a different citrus juice?

Yes, you can use lemon or even grapefruit juice for a unique twist on the classic recipe.

Is there a way to make it less sweet?

Absolutely! You can reduce the amount of simple syrup or use a natural sweetener like agave.

What if I don’t have bitters?

No worries! You can skip the bitters, but they do add a nice complexity to the drink.

Can I make a large batch for a party?

Yes, just scale up the ingredients and mix them in a pitcher. Serve over ice for a crowd-pleasing drink.

What food pairs best with Guaro Sour?

Ceviche, grilled chicken, and plantain chips are great options that complement the cocktail’s flavors.